gfweb

Pretty cheap. But how to store it?

Good news.. MTG is available at Whole Foods! They were acquired, but live -on. https://www.ajihealthandnutrition.com/announcing-the-acquisition-of-more-than-gourmet/

I'd call homeland security

This thread made me find our pannini maker and start using it again. For once I didn't have to buy it 😃 It does make a sandwich a bit more special.

Aqueous brines penetrate slowly...like a cm / day at most. What would the mayo add? I have no idea. How long do you brine it? What is there to get crunchy...do you flour it?

My paw paw google research turns up GI problems when you cook or dry them. The offending agents are a mystery so far.

I prefer to think of it as a duckling press. A little small for a full-sized duck

Wensleydale not involved

Mountain lion?

Not a lot of pectin in a pawpaw. I can imagine texture problems, rancidity is a surprise. I need to look into this more. Thanks.

anyone ever dehydrate a pawpaw?

Marathon Grille. Same deal.

They do review some interesting ...uh...devices.

@C. sapidus You went to school in Philadelphia perhaps?

Nice. The pan is probably better for this than a heavy turkey anyway

I have two and a seedling. Animals got my crop this year :-((

Plochman's is somewhere between Gulden's and French's.

@btbyrd what was t he occasion for this chop-a-thon?

I do skin on the board..more tolerant of a less than sharp knife

@btbyrd Nice work. I did expect something finer than a knife pinched from the HS cafeteria though. 😉

Pork tonkatsu

@AAQuesada Woof! Looks great! That's a lot of work.

@Tempest63 what tapas did you serve?

I have a vac sealer, but rarely use it, favoring the displacement methods that you use. Another factor to consider is the counter space needed for an oven.

I tend to cook salmon in the steam oven and pull it out at ~113F. But it is fairly thin and cooks fast. A fat chunk of halibut or cod takes longer in the steam oven and the outside is overcooked by the time the center is done. These, I've SVd to 130ish and was happy with the result.