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scubadoo97

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Everything posted by scubadoo97

  1. scubadoo97

    Dinner 2018 (Part 1)

    Met my cousin and his wife for a beer earlier. The place I had wanted to go to dinner was closed so we picked up a fillet of grouper and had dinner at home. Improvised with what we had on hand and came up with grouper piccata and salad. I think we came out ahead
  2. scubadoo97

    Dinner 2018 (Part 1)

    Crab cake, sides of guacamole and grilled eggplant dip with toasted tortilla chips
  3. scubadoo97

    Breakfast! 2018

    Fried egg with runny yolk over braised collard greens
  4. scubadoo97

    Dinner 2018 (Part 1)

    Made a smoked meat loaf yesterday. After a less than enjoyable day at work (employee issues), meatloaf tacos hit the spot
  5. scubadoo97

    Dinner 2018 (Part 1)

    Smoked a meatloaf this evening for dinner From my experience it takes a meatloaf in a positive direction
  6. scubadoo97

    Dinner 2018 (Part 1)

    Those rib caps are a definite indulgence picked them up a couple of times. Looks like you nailed them
  7. scubadoo97

    Lunch! What'd ya have? (2018)

    I would think as a binder for the filling
  8. scubadoo97

    Dinner 2018 (Part 1)

    More fresh local fish. Amberjack with sides of "left over" collards, slivered snow peas and more corn bread.
  9. scubadoo97

    Dinner 2018 (Part 1)

    Mahi, collard greens and cornbread. I'm in Southern heaven
  10. scubadoo97

    Dinner 2018 (Part 1)

    I'm just starting dinner but have a bunch of collard green in a pot braising at the moment and picked some Mahi and Amberjack for dinner
  11. Agreed. I’ve done both wet and dried brined. Prefer the wet. I often do a cold smoke on it before resting in the fridge for a day or two
  12. scubadoo97

    Sous Vide safety question

    How much do you like the folks you’re serving? Me personally I’d be ok but I live in a magic house and have exceeded the safety zone without issues on many occasions with out consequences your comfort level is really the issue
  13. scubadoo97

    Dinner 2018 (Part 1)

    Following @liamsaunt lead I made lamb tacos last night. Had a couple of grilled loin chops in the fridge that had been sliced up. Leftovers from a previous meal. Toasted corn tortillas, reheated the meat and tucked into the tortillas with diced tomatoes, shishito peppers, and cilantro. Had tomatillo and tomato salsas to dress them with
  14. scubadoo97

    Dinner 2018 (Part 1)

    Your meat loaf looks really good and reminds me I need to make one soon. I've really been enjoying toss a meat loaf in the smoker
  15. scubadoo97

    Dinner 2018 (Part 1)

    @liamsaunt love that toasted corn flavor
  16. scubadoo97

    Dinner 2018 (Part 1)

    Was home roasting eggplants on the grill this evening for more baba ganoush while cooling off in the pool after a 7 mile beach walk. Had to run into the office to see a patient, big retinal detachment!! By time I got him dilated, diagnosed and contacted my favorite retinal surgeon to get him in tomorrow morning it's late and my hunger is gone A nice aged Gouda and crackers will fit the bill after finishing my cigar which I had just started when I got the call. A little Clement rum agricole to get me back in the groove
  17. scubadoo97

    Lunch! What'd ya have? (2018)

    Wandered into a local produce market and found bags of shishito peppers. Tonight paired them with the last of the lump/claw crab cakes
  18. scubadoo97

    Dinner 2018 (Part 1)

    Crab cake and oven roasted fennel
  19. scubadoo97

    Dinner 2018 (Part 1)

    I didn’t check the pantry ... my mistake.
  20. scubadoo97

    Dinner 2018 (Part 1)

    As soon as wifey gets home with some saltines or equivalent
  21. scubadoo97

    Lunch! What'd ya have? (2018)

    Did a 6 mile beach walk after work. Picked some lump and claw crab meat after the walk. Crab cakes on the menu.
  22. scubadoo97

    Dinner 2018 (Part 1)

    Picked up 6 oz containers of crab lump and claw meat. Crab cakes on the menu
  23. scubadoo97

    Breakfast! 2018

    Mushroom and spinich omelette this morning. The mushrooms were sliced and browned in butter. Chiffonade of baby spinach added raw just before the roll to wilt and warm
  24. scubadoo97

    Lunch! What'd ya have? (2018)

    Great looking crust
  25. scubadoo97

    Dinner 2018 (Part 1)

    @robirdstx the food I could eat to excess because it hits some little spot in your brain
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