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scubadoo97

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Everything posted by scubadoo97

  1. scubadoo97

    Breakfast 2019

    Anything with collards and I’m there. Looks delicious
  2. scubadoo97

    Power outage - sous vide

    Sorry to hear. I have been using a UPS device to plug my IC into. Especially during long cooks.
  3. scubadoo97

    Tampa treasures?

    Sadly the Mullet Inn closed many years ago. It was a favorite of many. Fond memories
  4. scubadoo97

    Dinner 2019

    Celebrating my son's 32 birthday tonight. He loves lamb so shanks sounded like the perfect dish. It probably is my favorite lamb dish. I had removed much of the silverskin so tied them to keep them from falling apart in the oven
  5. scubadoo97

    Dinner 2019

    No pics but mangrove snapper pan seared with sides of corn and diced red pepper sauté and bulgur and vermicelli pilaf
  6. scubadoo97

    Lunch 2019

    Mangrove snapper, $12.99/lb, sandwich at my local road side fish joint close to where I do some fill in work. With a side of hushpuppies, sure hit the spot Sorry no pics but it was totally enjoyable. Cooler in the car to pick up more fo dinner
  7. scubadoo97

    Dinner 2019

    Caldo verde
  8. scubadoo97

    Dinner 2019

    Kind of a simple meal. I had purchased a bag of cracked bulgur wheat and toasted vermicelli blend which had been languishing in the freezer. Simple stovetop prep and served with pan seared chicken beasts and salad.
  9. scubadoo97

    Breakfast 2019

    I’d call it delicious
  10. scubadoo97

    Dinner 2019

    I like it as well
  11. scubadoo97

    Lunch 2019

    Lunch was quick fridge pull of some leftover hummus and coleslaw before heading back to work
  12. scubadoo97

    Dinner 2019

    I've used large collard leaves as well as the big leaves from a brussel sprout plant. Worked very well. Yours look excellent
  13. scubadoo97

    All About Rye Whiskey (Part 2)

    Nor do I. The 80 was an old expression. But yeah the 81 is a bit lacking I just think WT has been turning out better whiskey these days. Eddie is doing good things and the proof is in the bottle
  14. scubadoo97

    All About Rye Whiskey (Part 2)

    I've been impressed with Wild Turkey recently. Decent rye at under $20 and their 101 bourbon is really showing well these days
  15. scubadoo97

    Lunch 2019

    Finished off a container of Texas caviar, aka black eyed pea salad I had made for New Years get together
  16. scubadoo97

    Dinner 2019

    Found a couple split smoked mullets at a local fishmonger while picking up dinner last week. Cleaned both fish and make a fish salad with one of them for a group NYE meal. It was well received. Saw I still had a container of cleaned fish tonight so had to whip up another fish salad. Wife was at a conference so I ate standing at the kitchen counter
  17. scubadoo97

    Breakfast 2019

    Got my fix of black eye peas in the form of Texas caviar. Was away for NYE but collards and black eyed peas are a New Years mainstay in my kitchen. Caldo verde was in the fridge so got my greens
  18. scubadoo97

    Stir Frying in Stainless Steel

    What's the secret to keep food (proteins) from sticking too long.....and burning. I assume lower temp
  19. scubadoo97

    Stir Frying in Stainless Steel

    I have poor results in SS. It's really not my choice for a pan to do high heating in. Maybe I haven't mastered it's potential
  20. scubadoo97

    Dinner 2018

    Damn scamhi that steak looks really good. Must have cut like butter
  21. Nice score! edited to add Antica is our favorite vermouth
  22. scubadoo97

    Lunch! What'd ya have? (2018)

    Smoked salmon belly. The best part of the fish in my opinion
  23. scubadoo97

    Breakfast! 2018

    Made an omelette this morning. 3 eggs, sauteed mushrooms and spinach and because I had just cut an avocado that was nearing over ripe, half a diced avocado went in before the fold. As strange as it sounds it worked quite well. The creaminess of the avocado worked well with the soft creamy texture of the egg. Almost as cheese would have.
  24. scubadoo97

    Lunch! What'd ya have? (2018)

    With a nice plate of ribs like Anna's I'd be going full caveman and gnawing on the bones
  25. scubadoo97

    Dinner 2018

    Late night at work so leftovers tonight. Kale soup aka caldo verde from a few days back hit the spot . I just love it. More so than a big steak
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