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BeeZee

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    Central NJ

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  1. BeeZee

    Breakfast! 2018

    Vegan morning glory scone from WF. I actually like these better than the regular ones (ie, butter/egg recipe) since they seem less greasy.
  2. I love these with a cup of tea, these really herald the return of fall season for me. Along with caramel apples, mmmm, that would be a good idea for an apple crumble, using crushed cookies in the mix....
  3. Cold brew latte dessert bars (frozen pops), thumbs up. I appreciate the smaller size (single popsicle vs bar size), they are under 100 calories each. Sweet, but not overly so. Fudgesicle type of texture.
  4. BeeZee

    Lunch! What'd ya have? (2018)

    Planned leftovers (to borrow a phrase)...tuna steak, barley, zucchini/tomato
  5. BeeZee

    Restaurants in Chattanooga

    I was in Chatanooga last year. For casual, Taco Mamacita is fun (went for lunch). We had a good dinner downtown at St.John's/Meeting Place (went to the more casual side-Meeting Place, not St.John's). They serve sorghum butter with the bread, yum.
  6. BeeZee

    Potato Chips!

    Oh, man, I'd be all over the ketchup ones.
  7. BeeZee

    Strange Pizza Toppings

    I love that they didn’t forget the “food flavor”😁
  8. BeeZee

    Strange Pizza Toppings

    @kayb, I can walk to Papa’s, it is less than a mile from my house. They left Trenton a couple of years ago. If you can believe it, Delorenzo’s, their chief rival (and slightly superior, if you can believe it) is about a 1/4 mile away from them.
  9. BeeZee

    Strange Pizza Toppings

    Heretics! Pizza is dough, tomato sauce/crushed tomatoes and mozz cheese! Although I enjoyed pizza with potato, I don't see it as "true pizza". Flatbreads are good, but they aren't pizza. They always strike me as a bread based vehicle for various toppings, and are often overly complicated. Pizza is the true "whole is greater than the sum of its parts" marriage of simple components.
  10. BeeZee

    Dinner 2018 (Part 1)

    Grilled chicken breasts, yams, and white corn on the cob. Corn was left in its husk to keep it moist. Cut off the cob, mixed with diced avocado, tomatoes, cilantro, roasted red pepper, lime juice, chile, couple of drops of coconut aminos instead of salt.
  11. BeeZee

    Strange Pizza Toppings

    I have had a very simple white pizza with roasted garlic and potato slices, it was really good. It has been a couple of years so I don’t remember, but I think it was garnished with a sprinkle of fresh herb, I think maybe thyme. First time I saw someone eating pizza with ranch dressing was in Indiana. I had to avert my eyes.
  12. BeeZee

    Strange Pizza Toppings

    In NY/NJ it is not unusual to see pizza with baked ziti on top. Carb on carb. The ziti often will be tossed in blush sauce rather than straight red sauce before being put on top and baked.
  13. BeeZee

    eG Cook-Off #67: Apples

    I like Macoun for making baked apples - just cut into chunky slices and into a pyrex with cinnamon and a tiny bit of honey, baked with foil on top until slightly tender. I like Fuji for eating apples.
  14. BeeZee

    Lunch! What'd ya have? (2018)

    Triscuits topped with swiss cheese, grapes. Shared some cheese with my cat, who seems to be crazy for it.
  15. BeeZee

    Breakfast! 2018

    Sometimes simple is better. Glad I work with people who garden!
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