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    Central NJ

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  1. I saw a recipe in passing for peanut butter-miso cookies which sounded like a great variation to get them heading in the saltier direction.
  2. I call him the outlier because in our family, even my BIL, who eats like a 6 year old, likes lox. My husband does not like smoked or preserved fish. Raw, however is fine.
  3. I will be making chicken salad for Mother’s day brunch/lunch since my husband is the outlier who won’t eat lox. I plan to cube poached chicken, fine dice celery, use a mixture of mayo and Greek yogurt, and a bit of grainy mustard.
  4. BeeZee

    Dinner 2021

    Mostly assembly for dinner...made salad, charred some shishitos and tossed with salt and a little vinegar, baked frozen falafels (heated pitas, too), tehina sauce, olives.
  5. I bought a portable utensil kit for use in the office, I was aggravated with all the plastic ware being used. Full size stainless steel fork, knife, spoon, chopsticks, and straws. Came with a soft pouch and straw cleaning brush, plus a plastic outer case. Very satisfied with the quality.
  6. BeeZee

    Salad 2016 –

    @blue_dolphin, that salad is right in my wheelhouse!
  7. It's time consuming, but I approach it as my zen moment...I treat them as I would a mango. Slice 2 "cheeks" off using a small paring knife, then the 2 narrow strips. The bits of flesh left on the pit are cook's treat.
  8. That's some restraint shown on that slice. I think I'd eat a quarter of that!
  9. My cousin was a chef at the Met (private dining) when this was going on, I think he said he appeared briefly in the background of one of the shots, I need to check it out.
  10. Lets not forget the multitude of plastic take out containers. The vast majority of restaurants in my area don't use eco-disposables and I cringe at the styro and plastic which isn't recyclable. At least some of the online ordering platforms give you the ability to specify no plastic forks, etc. be included with your order.
  11. A classic in the Philadelphia area...
  12. BeeZee

    Passover 2021

    “Granola” made with matzo farfel. It is a bit dark because it was whole wheat farfel. Actually addictive. I am using it to sprinkle on green salad with strawberries as our starter.
  13. We had visitors from our other office today and they brought a fruit basket for us. First time I've gotten a fruit basket that included lemons with the other usual suspects...but timing was good, I need lemons for dinner tomorrow, so I claimed them.
  14. BeeZee

    Lunch 2021

    Tuna, avocado, (lime juice) pickled red onion
  15. BeeZee

    Passover 2021

    It will just be 5 of us who are fully vax'd - at my house. Mom is making brisket and macaroons (dipped in chocolate), I'll also buy some ice cream. I plan to make matzo ball soup, but if I don't have time (super swamped with work issues) will make salad. I'm also making citrus chicken, since I don't eat beef, and we like the leftovers. Roasted potatoes (simple). Haroset is the traditional apple/walnut/cinnamon variety (I'll eat the leftovers mixed in to oatmeal or yogurt). Vegetable is still unknown, since I'm inclined to see what looks good when I get to the supermarket (DH has requested no m
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