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BeeZee

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    Central NJ

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  1. BeeZee

    Dinner 2020

    Crabcakes for dinner, with a side of crabcakes. And salad. Baked them on nonstick alum foil, oiled a little to ensure browning.
  2. I had Pocket Caffe several years ago, my sister’s Sicilian MIL brought some as a gift...mmm
  3. BeeZee

    Dinner 2020

    No photos, dinner at home last night also. Pan seared tuna that I had briefly marinated in soy/lime/ginger, oven roasted broccoli and garnet sweet potato (microwaved sweet potatoes until softened a bit, cut in to 1/2" thick circles, sprinkle of ancho chili, salt, and one drop of honey on top of each before roasting).
  4. BeeZee

    Silly Beer

    Nothing says Pirate Life like fruity beer...
  5. BeeZee

    Breakfast 2020!

    Half of leftover roasted garnet sweet potato reheated in office microwave, scored and put a little butter, cinnamon, and squeeze of lime. Plus a couple of almonds on the side.
  6. BeeZee

    Dinner 2020

    Wow, props to you @Shelby, if I had the flu I'd basically be telling my husband to open a can of soup!
  7. I would think mole nachos would be delicious. Drizzle some crema, queso fresco on top...mmm
  8. Dammit, I can’t resist anything raspberry, and I love the idea of lemon. I will look for these at Target...
  9. BeeZee

    Dinner 2020

    Watched the Food Network while at the gym today and decided to make a simple recipe that Michael Symon demonstrated. Baked cod shakshuka style. I made it with scrod, doubled the red bell pepper, and tweaked the spices a little. It was very easy and tasty, served with riced cauliflower since I am trying to reduce carbs this month. I would make it again.
  10. I have eaten that cake, coworker has brought it in a couple of times, it is amazing.
  11. BeeZee

    Lunch 2020

    Bizarre combo, but it does taste good because of the sweet/salty thing...baked tofu with very thinly sliced celery, grape tomatoes, roasted pepper, cantaloupe...with some of the leftover lime/fish sauce dressing from last night's dinner. Trying to make use of odds and ends.
  12. BeeZee

    Dinner 2020

    A refreshing dinner after all of that seafood (and bread) last night...rice noodles (vermicelli) with a dressing of fresh lime juice, fish sauce, brown sugar, oil, little coconut milk, a little bit of grated onion and garlic. Mixed with matchstick cut english cuke, orange bell, carrot, fresh basil (didn’t have cilantro), chopped peanuts. Sauteed some cubed chicken breast and mixed in. Very tasty, and have some leftover dressing for tomorrow’s lunch.
  13. Going out for Spanish food - always fun, watch out for the Sangria... https://www.malagarestaurant.com/
  14. BeeZee

    Lunch 2019

    Salad of tuna, avocado, baby arugula, grape tomatoes
  15. BeeZee

    Lunch 2019

    Lunch from the pantry/fridge. Had a piece of baguette in the freezer, defrosted and toasted. Some nice fresh mozz, sliced, roasted red and yellow peppers from jar, fresh basil, drizzle of balsamic glaze. Would have made a nice photo but I had to push the cat away with one hand.
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