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society donor
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    Naramata overlooking Lake Okanagan, British Columbia, Canada

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  1. Okanagancook

    Dinner 2019

    I'm speechless.
  2. Okanagancook

    Dinner 2019

    Were you swigging on a goblet of wine while cooking your meat? Argh Billy. Looks like a good way to save on fuel costs too.😁
  3. Very cool. Keep the documentation coming!
  4. I will add my thanks for entertaining us over the course of the ‘hunt’. I hope Chum got some nice fresh ground meat too!
  5. There is another thread on this topic but I am unsure about how to reference it so just do a search. Meanwhile these videos show you what the texture is of various times and temps...your preference. One thing I have found about ribs...it really depends on the quality of the meat. Get the best quality you can. https://www.youtube.com/user/chefsteps/search?query=short+ribs
  6. Okanagancook

    Dinner 2019

    As It happens, again, I made said five hour duck two nights ago....fail. Maybe it was my duck but the skin never really got crispy (fat was rendered though) and the meat got dried out. 😫 Don't know what I did. Followed instructions faithfully. How did yours turn out?
  7. Okanagancook

    Dinner 2019

    I love old houses like yours....just a comfy place to be. Bribery is a powerful tool! Our Kerries were not allowed into the dining ‘area’...no separate room. They were so good at sitting just on the border with their heads up sniffing what they were missing. They did not get fed from any table and rarely got human food...as it should be. BUT, we had friends who would encourage them over to them at the table for a pat...🤬
  8. Okanagancook

    Dinner 2019

    Now that is a beautiful platter of food! And, yes the dinning room is to die for. Your dinning room table is also lovely...nice and wide (like ours) which excellent when serving platters of food such as you made leaving lots of room for glasses, etc. Is Henry allowed in the dining room?.....you can reply in the “other thread” so we don’t get off track.
  9. Okanagancook

    Cooking Goose

    I made this about 10 years ago and have note "excellent sauce" on the recipe: https://www.epicurious.com/recipes/food/views/roast-goose-with-oranges-and-madeira-966 or you could make a port sauce. I don't SV duck breasts so can't advise but they should be similar to the way you do duck. Your sides sounds great...maybe some braised leeks too or a salad as this will be pretty rich. Nice price, I might add.
  10. Okanagancook

    Dinner 2019

    You’re kill’in me! Wow, everything looks so delicious. Sous vide is such a great treatment for octopus. A local restaurants has it grilled a bit after sous vide also served with a lemon and oil.
  11. Your DH is very skilled with his knife work and knowing his way around the inside of a deer! Your pizzas look very inviting as did the salad. Thank you for doing the blog....I always enjoy it. cheers
  12. Okanagancook

    Dinner 2019

    It will reheat them nicely.
  13. Okanagancook

    Dinner 2019

    Did you use your air fryer to cook the egg rolls?
  14. On Netflix, watched it a few weeks ago. Very sad. I don’t buy avocados anymore...not that we ate a lot of them...maybe 5 a year. https://readysteadycut.com/2019/10/04/recap-rotten-season-2-episode-1-the-avocado-war-netflix-series/
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