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About Okanagancook

  • Birthday 05/22/1952

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    Naramata overlooking Lake Okanagan, British Columbia, Canada

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About Me

Retired since 2004.  My last career was a Registered Dietitian specializing in sports nutrition.  We have 1.3 acres on the beautiful Naramata Bench which is a small wine area specializing in boutique wineries.  We have 200 vines which we use to make our own wine.


I enjoy attempting ethnic foods.  I have been cooking East Indian foods for many years.


i am all about the quality of ingredients and cooking with what's in season.  Where I live the local produce and meats are amazing.