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eGullet Society staff emeritus
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About heidih

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    Los Angeles

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  1. heidih

    Spam, Spam, Spam, Spam

    I ddid not watch cuz too close to but SPAM is thought of as a Japanese thing our GIs got to south Asia - it was sometimes air dropped.
  2. heidih

    Dinner 2019

    I love it on egg bread From my 2011 eG blog
  3. The Thursday Food Section is the only part of the LAT I can tolerate - they upped their game. Of course when someone talks about Jazz - all I can think is J Gold. So painful.
  4. heidih

    Breakfast 2019

    My ex would never eat our duck eggs - female was khaki campbell. He took them to work and the southern ladies baked with them - he did eat the cake!
  5. heidih

    eG Cook-Off #67: Apples

    I think grant writing is a big factor - gottaa pay someone to do it. well.
  6. heidih

    All Things Mushroom

    http://www.premiermushrooms.com/ No farming operation is easy...but attention to issues is heartening and they are good
  7. Gosh I had to google - I used an oversize pattypan. The really big one made a lovely dip container for a party. Those silly squash can hide under the leaves in our garden and oops- how did it get THAT big? Everyone thought it was ceramic! The baking bit,- waste of time. Oh well - the beauty of compost piles
  8. heidih

    Stuffed Mushrooms

    Perhaps the condition of the purchased product matters. I poke holes in the plastic, add a paper towel and use pretty quickly cuuz - why wait. The above recipe from Foods of the World P France rang a bell but - can you taste the crab
  9. heidih

    eG Cook-Off #67: Apples

    Not a pie girl - but that speaks to me in a good way
  10. heidih

    Lunch 2019

    We got the butcher to hack a duck in half for us for another day (head and feet included - It was a Viet store. The food was excellent and Kym also brought me a jar of her excellent nuoc mam
  11. OK I will be the idiot (my Dean says yes you are) If something does not speak taste wise - let it go - I tried once with a mild squash with phyllo - but .but no culinary go to
  12. heidih

    Breakfast 2019

    Y'all with those cold water shrimp aee killing me (referring to Bon Vivant)
  13. heidih

    Lunch 2019

    My spot for today - selected by a Viet friend - will try to stop eating long enugh to take pics https://menupages.com/pho-hue-oi/4051-inglewood-ave-ste-101-redondo-beach
  14. heidih

    Lunch 2019

    The eggplants I bought last week were giving me the evil eye - will riff on this. Thanks
  15. heidih

    Dinner 2019

    Assuming this means born, raised & slaughtered in the US - when did this language become a standard?
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