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Everything posted by heidih
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Nice find. Green papaya salad is my touchstone dish for Thai and I've been lucky to have a great one at the big Buddhist temple here in North Hollywood. Pounded innffrront of you. I dream about it. Been too long. https://www.latimes.com/food/story/2022-06-13/wat-thai-temple-food-court-thai-food-sun-valley
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How does he seaon/spice his applesauce? Or just great apples?
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I had 2 neighbors who fished Alaska annually - the halibut was so so good. I miss them! Nice patient + good doc = good things.
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With ya! I used to get a similar French one at 99Cent. Perfect thickness and bitter. Alas no more.
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Sounds good to me. Is the background some type of terrazzo style stone? I like it.
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Halibut + nuggets = not words I expect to see together. Did you get an inside shot? https://www.youtube.com/watch?v=t8aRKgcTssM
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Ha! My avatar dog Murphy would worship all night when I did crock pot chicken stock, wait patiently as I decanted next morn and put some in a big stainless biwl for him to clean up/slurp up. I was good with smell.
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Thank goodness Ms Scout had that water to cool off in! Ummm - we wanna see the board nekkid! Your offerings a nice selection though
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We are very fortunate here in Southern California to have local mussels thanks to the off-shore farming like this https://catalinasearanch.com/mussels
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Oh my. Hopefully the food will balance out the travel annoyances. I can not handle all the cutesy Japanese Hello Kitty kind of stuff but we all have different preferences/cultures. Thans for the out of plane window images - cool.
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Funny memory boost. My big preggo crave was the Wienerschnitzel fried chicken sandwich - heavy smear of mayo, good tomato, iceberg lettuce. Online does not shw as an item that far back. I still miss it. Hit the spot. I'd waddle around corner for it and dab each bit in Tabasco. Yum.
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I think Lite & light get conflated in American minds. Barbara Tropp turned me onto Pearl River Mushroom soy which I used to stock as a different flavor.
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Yes the always on the shelf Kikkoman soy is the standard for my Japanese friends. The vinegar for mirin sub agreed not on point - just balance taste with touch of sugar. That molasses thing sounds more like a sub for kecap manis https://www.daringgourmet.com/homemade-kecap-manis-indonesian-sweet-soy-sauce/ Love Udon nodle texture.Have fun
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I grew up with brothy soup. Just broth + homemade thin egg noodles (boiled separately to not cloud) and maybe the carror, gizzrd or heart from broth. But there woukd be a met & potato course to follow. Pho for breakfast = a favorite. I like personalizing my bowl.
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A touch of fish sauce is nice in a tomato salsa as well. I think @nakji gave me that hint.
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Funny - to me soup was our classic Sunday meal.The noodles made earlier in week by Alte Oma - fine egg noodles, Boiled separately to not cloud the broth. Beef eaten as 2nd course with boiled potatoes, and choice of tomato or sour cream+horseradish sauce. Oh that beef broth! Linda like this but the onions were studded with cloved https://www.wien.info/en/dine-drink/viennese-cuisine/recipes/classical-viennese-beef-soup-343382
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
heidih replied to a topic in Pastry & Baking
You should frame image and gift it to cuz. You have an eye. I only attemted sugar art once (except for the spun sugar cage thing)in my early 20's It was quite beautiful but no cellphone easy images then Roses for mom on Mday I think. . -
So no gizzard or liver - sounds tasty though
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I did the same. Chainsaws echoing here thru canyons dealing with downed trees and I also thought alluding to some horror movie.
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I think it is the odd American "Chicken Parm". Don't like it. But tastes vary. https://cooking.nytimes.com/recipes/1017169-chicken-parmesan
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Count your blessings. As I look across canyon at huge outdoor kitchen the evil neighbor constructed -gives me pleasure to think he may have to deal with the little critters.
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Oh no. When I was breeding birds and had lots o seed stored - they chew right through plastic - then trp thmselves inside cuz can;t climb up slippery side. Not pretty. bRats are even more agressive.
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Yes Denver is what the diners call it here. Like the zuke bloom add.
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White surfers in Baja buy it by the case - a clue...