heidih
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Everything posted by heidih
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Kinda 'comfort food" Like I do NOT get poutine...https://www.google.com/search?q=comfort+food+definition&rlz=1C1GCEA_enUS755US755&oq=comfort+food+definition&aqs=chrome..69i57j0l5.8456j1j8&sourceid=chrome&ie=UTF-8
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Ecuador During a State of Emergency - Surfing the Shortages
heidih replied to a topic in Food Traditions & Culture
If you are able to make Dia de los Muertes baked goods - please show us One of my favorite people supervises our local https://www.olveraevents.com/day-of-the-dead-olvera-street -
Well as a US person let me throw out our classic - tuna noodle casserole - cheese generally involved ')
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I think taste/enjoyment is the bottom line
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Ach we are SO SO spoiled - y'all have to work way harder than we do!
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It needs no oil - dry pan
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@robirdstx Oh yes a "dollop of Daisy"
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clearly too little sleep & too much coffee on this end...
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LOVE him!!!
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Oh usually this is marketed here as something to stir into hot water as a "tea"
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I get it - my guy in Kansas raised in Mochoacan gets it. Good luck!!!
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I do not care for the rice/nori/spam thing. A bit of glaze and grilled nekked - my people are happy. Maybe Kings Hawaiian sweet bread with King's Hawaiian Rolls Original Hawaiian Sweet Rolls 12 ct.
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Ecuador During a State of Emergency - Surfing the Shortages
heidih replied to a topic in Food Traditions & Culture
@Panaderia Canadiense I think you know we wish you well - hopefully you will be up and runnng for Dia de Los Muertos -
@Shelby Ja - she casually just tosses out "crab alfredo" - now you planted a brain worm. @HungryChris already started me with his snow crab post a bit ago....ohhhhh
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@Shelby that TJ Flyer is more enabling then eGullet! nd they do try for humor with the cartoons and captions. Have fun
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@JoNorvelleWalker arrowroot is way different from cornstarch in terms of thickening and appearnce. Glad your dish pleased in the end
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Accidentally bought 4 versus 2 boxes of phyllo - SO this tempts
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
heidih replied to a topic in Pastry & Baking
Only had it once by a local chef at a party - not impressed - however the onion TT on Serious Eats calls https://www.seriouseats.com/2019/10/this-savory-tarte-tatin-is-french-onion-soup-in-a-tart.html -
Ecuador During a State of Emergency - Surfing the Shortages
heidih replied to a topic in Food Traditions & Culture
Isn't that the question of the hour generally dude -
Alwaysb super great bottled hot sauce selection
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I always had a big crowd. I started doing a smoked turkey as #2 - warmed on the Weber BBQ. Well received with horseradish/sour cream sauce AfricanAmerican parts of town have them cheap. Even Kroger derivative: Food4Less
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and that is any worse than hog lips! At least chnace of transforming to a prince! That is a classic can label though - the paper one?
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Ecuador During a State of Emergency - Surfing the Shortages
heidih replied to a topic in Food Traditions & Culture
This is certainly a type of situation we down here need to consider when fire/earthquake heppens. And it will. Can not breathe now- bad bad fires,,, Generator looking sensible. -
@Ann_T I really like your non traditional meals per time of day. Huge fan of eating what you want despite "rules".
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Your seafood porn makes me crazy. I have access to great stuff but what you post is stunning
