heidih

worked fine for me just now

Time saving conveniemnce I do take for granted. I have done two complete kitchen renos while living in the houses and limped by with electric fry pan and dishes in bathtub or on front lawn. As a teen I got a reprint of https://www.amazon.com/Housekeeping-Containing-Contributions-Housewives-Distringuished/dp/B000GU4QEA and loved the cooking stories in Little House On The Prairie books by Laura Ingalls Wilder. Also as an adult Edna Lewis The Taste of Country Cooking

Allover internet now. One ad has a woman takig her trash out and the bottles clinking loudly. Then with the cans -no noise

Term roast versus bake. Pretty much same or am I mising something? Like roast associated with savory and bake usually sweet or is it temp difference? (oh gawd I sound like a Valley girl)

Yes - it is really not "frying" - just concentrated heat roa sting.

Locally big shake-ups as many converting to drive-thru. They have to prove no roadway obstruction should line snake onto road.Seems to negate the communal aspect such as it was.

I've used two. Real Naturals and another whose name escapes me. But they do not have the other ingredients like the LA Times ones. I hd never seen them promote a product like that. The demise/desperation o newspapers? I use it almost daily - nice to sprinkle on so many things.

I needed a laugh. Los Angeles Times email just now promoting a spice blend. A dry chili crisp with citrus notes. Oh my. https://www.latimes.com/food/story/2023-10-15/chili-crisp-california-heat-spice-blend-la-times-burlap-and-barrel#:~:text=California Heat was inspired by,that you can sprinkle everywhere.&text=How do you capture California,love to cook and eat. I stock a dry chili crisp but not at that proce. I'd try a sample bag,

It is just a dumpling that incorporates a cottage cheese like curd. Can go sweet or savory.

The app pic looks like octopus. Sorry

And like many here she cooks on her birthday - gets you what you desire ;

I use jams/jelly alot as the sweetener. Heated with touch o liquid I have never had it "re-jel"

Those look like udon noodles or did you get thick tapioca/rice ones?

I mentioned a similar to neice - but water chesnut goes inside date & then bacon wrapped. She said they do it with a chunk o pineapple inside.

Is that pumpkin o some sort? Roasted or? Getting cold here and you guys seem pretty keen on the hard squash,

Gotta love a guy who knows a guy... Only a copycat in my local Ralphs. Ox Brand - made in Thailand, imported by company down road here.

OMG I'd orgotten about Spike. As soon as I read it I had a mental pic o the shaker. Along lines o Mrs. Dash. The Adelle Ddavuis days. Our Anne_T might be interested re low salt cooking re hubby. https://spikeseasoning.com/?page_id=8

Google around there are various varieties - not all toxic. I don't like them mostly because peopke would donate them wanting a donation veritication for IRS and nobody wanted to buy them.

Did you pound the cashew nuts or leave them whole? They can be subtle. I would love one day to see one in situ - the sorta nipple on an apple like fruit,

There is another topic here somewhere here I posted being in line behind a gorgeous tall slender woman and her hub pushing a cart packed with pennetone - Rite Aide maybe. I tilted my head in wonder and he said - she loves it.. The new diet ;

OMG they are inculcating the toddlers who will be sneaking mom's pumpkinspice latte next

Has to be combined when done thusly w/ dipping sauce w/ strong taste >spice, acid, mayo

I meant virus Chickens - that head bobbing - a secret plot to hypnotize us.

They will outsmart us and thus outlive us - just like insects ; We are not the top tier predator in reality

I burst out laughing cuz image screamed "swiss chard" which seems everywhere here & I like and just put on list. Sure your spinat was good. Also giggled at the buttered kimchi & peas. Butter + kimchi seems a thing thse days but the peas - that was a twist. Thanks re your inspiring combos :