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Posts
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Everything posted by heidih
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I'd go crunch and consider the pinepple chunks maybe lightly broiled mixed with spring onions, cabbage, a nuoc mam type dressing with lots o citrus and grated ginger. Takes the sorta one note out o the meal. Keep cabbage proportion low and watch the salt. I like this style tossed with noodle o your choice - again not the star just an added texture. Play : Kids and adults like a touch o mayo added.
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Does it retain that taste when cooked? Sounds like a worthwhile greento grow.
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Depends on where and coservation regs https://oceana.org/marine-life/saltwater-crocodile/n
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I think we posted at same time so I did not see.
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or a good read check out Reyna Grande http://www.reynagrande.com/butterflies.htm Lolvely womam with a great backstory.
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So you have a speciic taste memry. I wish you well.
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I must ask then - what brands have you tried? Is the size o great import as well as the crinkle shape I think they had?
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Similar burlwood tables were a big thing in the seventys https://www.housedigest.com/1298335/west-elm-predicts-burl-wood-trend-making-comeback/#:~:text=Known for their unique appearance,now being called trendy again.
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I ordered a kabocha in my grocery delivery and ended up with these cute acorn. Roasted with stuphing soon. I re-read whole top ice - so many great ideas - why I posted here - and 'tis the season.
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Isn't it the same in phrance so you know the rabbit or hare is not a cat - show head/legs?
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I think you are not a heat lover but they are beautiul.
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I've had various alligator preps in Louisiana USA, but what came immediately to mind was this crocodile lechon I saw
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Kinda expensive 4 something that grows like weed - esp in your climate.
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Lush Those coral tree trunks are gorgeous. So the crabs live on land it looks - are they eaten? On that breakast how was the ginger marmalade eaten? What paired with or alone?
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The post emphasized to me McDonald's power. The cheese did not wig me out though I don't liike it. I did not noticee the raisiin breadd desription. I assumes a bun w/ breaded phish but raisin bread?? Wonder what history is in Bermudas. https://en.wikipedia.org/wiki/Filet-O-Fish
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Seems pretty silly and unappetizing to me. And now thanks to post above I've got a brain worm about https://www.goodreads.com/en/book/show/826584
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Considering your heat - not bad. Can you remind me of your dove prep. They appear wrapped in bacon and baked/grilled. So all bone-in and you pick eat o or? Thanks as always or a look into your world
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Nice find. Green papaya salad is my touchstone dish for Thai and I've been lucky to have a great one at the big Buddhist temple here in North Hollywood. Pounded innffrront of you. I dream about it. Been too long. https://www.latimes.com/food/story/2022-06-13/wat-thai-temple-food-court-thai-food-sun-valley
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How does he seaon/spice his applesauce? Or just great apples?
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I had 2 neighbors who fished Alaska annually - the halibut was so so good. I miss them! Nice patient + good doc = good things.
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With ya! I used to get a similar French one at 99Cent. Perfect thickness and bitter. Alas no more.
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Sounds good to me. Is the background some type of terrazzo style stone? I like it.
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Halibut + nuggets = not words I expect to see together. Did you get an inside shot? https://www.youtube.com/watch?v=t8aRKgcTssM
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Ha! My avatar dog Murphy would worship all night when I did crock pot chicken stock, wait patiently as I decanted next morn and put some in a big stainless biwl for him to clean up/slurp up. I was good with smell.
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Thank goodness Ms Scout had that water to cool off in! Ummm - we wanna see the board nekkid! Your offerings a nice selection though