heidih

I'd go crunch and consider the pinepple chunks maybe lightly broiled mixed with spring onions, cabbage, a nuoc mam type dressing with lots o citrus and grated ginger. Takes the sorta one note out o the meal. Keep cabbage proportion low and watch the salt. I like this style tossed with noodle o your choice - again not the star just an added texture. Play : Kids and adults like a touch o mayo added.

Does it retain that taste when cooked? Sounds like a worthwhile greento grow.

Depends on where and coservation regs https://oceana.org/marine-life/saltwater-crocodile/n

I think we posted at same time so I did not see.

or a good read check out Reyna Grande http://www.reynagrande.com/butterflies.htm Lolvely womam with a great backstory.

So you have a speciic taste memry. I wish you well.

I must ask then - what brands have you tried? Is the size o great import as well as the crinkle shape I think they had?

Similar burlwood tables were a big thing in the seventys https://www.housedigest.com/1298335/west-elm-predicts-burl-wood-trend-making-comeback/#:~:text=Known for their unique appearance,now being called trendy again.

I ordered a kabocha in my grocery delivery and ended up with these cute acorn. Roasted with stuphing soon. I re-read whole top ice - so many great ideas - why I posted here - and 'tis the season.

Isn't it the same in phrance so you know the rabbit or hare is not a cat - show head/legs?

I think you are not a heat lover but they are beautiul.

I've had various alligator preps in Louisiana USA, but what came immediately to mind was this crocodile lechon I saw

Kinda expensive 4 something that grows like weed - esp in your climate.

Lush Those coral tree trunks are gorgeous. So the crabs live on land it looks - are they eaten? On that breakast how was the ginger marmalade eaten? What paired with or alone?

The post emphasized to me McDonald's power. The cheese did not wig me out though I don't liike it. I did not noticee the raisiin breadd desription. I assumes a bun w/ breaded phish but raisin bread?? Wonder what history is in Bermudas. https://en.wikipedia.org/wiki/Filet-O-Fish

Seems pretty silly and unappetizing to me. And now thanks to post above I've got a brain worm about https://www.goodreads.com/en/book/show/826584

Considering your heat - not bad. Can you remind me of your dove prep. They appear wrapped in bacon and baked/grilled. So all bone-in and you pick eat o or? Thanks as always or a look into your world

Nice find. Green papaya salad is my touchstone dish for Thai and I've been lucky to have a great one at the big Buddhist temple here in North Hollywood. Pounded innffrront of you. I dream about it. Been too long. https://www.latimes.com/food/story/2022-06-13/wat-thai-temple-food-court-thai-food-sun-valley

How does he seaon/spice his applesauce? Or just great apples?

I had 2 neighbors who fished Alaska annually - the halibut was so so good. I miss them! Nice patient + good doc = good things.

With ya! I used to get a similar French one at 99Cent. Perfect thickness and bitter. Alas no more.

Sounds good to me. Is the background some type of terrazzo style stone? I like it.

Halibut + nuggets = not words I expect to see together. Did you get an inside shot? https://www.youtube.com/watch?v=t8aRKgcTssM

Ha! My avatar dog Murphy would worship all night when I did crock pot chicken stock, wait patiently as I decanted next morn and put some in a big stainless biwl for him to clean up/slurp up. I was good with smell.

Thank goodness Ms Scout had that water to cool off in! Ummm - we wanna see the board nekkid! Your offerings a nice selection though