China: Cooking & Baking

828 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,456 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,410 views
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   • Regional Host
   • June 21, 2008

3. Mushrooms and Fungi in China

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   By liuzhou, January 25, 2012
   • 110 replies
   • 72,779 views
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   • liuzhou
   • Friday at 01:00 PM

4. Chinese Vegetables Illustrated

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   By liuzhou, October 16, 2018   

   • Chinese
   • 276 replies
   • 9,070 views
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   • kayb
   • February 3

5. Noodle School

   By liuzhou, January 29
   • 1 reply
   • 153 views
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   • Toliver
   • January 29

6. Sichuan Peppercorn how to choose?

   By SusieQ, January 26   

   • Chinese
   • 4 replies
   • 233 views
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   • liuzhou
   • January 26

7. The Chinese Food Youtube Topic

   By DylanK, January 29, 2008
   • 16 replies
   • 5,925 views
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   • Shavonda Delfino
   • December 28, 2018

8. Making Soy Sauce At Home

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   By canucklehead, June 11, 2007
   • 143 replies
   • 226,713 views
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   • BryanQuocLe
   • December 6, 2018

9. How to Make Oyster Sauce at Home

   By mthmchris, October 31, 2018
   • 4 replies
   • 265 views
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   • mthmchris
   • November 12, 2018

10. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 173 views
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    • liuzhou
    • October 19, 2018

11. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 3 replies
    • 569 views
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    • liuzhou
    • September 30, 2018

12. China Shopping

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    By liuzhou, July 8, 2014
    • 107 replies
    • 12,793 views
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    • TicTac
    • September 25, 2018

13. Moon Cakes

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    By Gary Soup, August 12, 2003
    • 404 replies
    • 79,850 views
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    • Thanks for the Crepes
    • September 15, 2018

14. Five Spice Powder

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    By Feedbag, March 1, 2005
    • 33 replies
    • 5,315 views
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    • prestony
    • August 13, 2018

15. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 8,312 views
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    • liuzhou
    • July 13, 2018

16. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 465 views
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    • helenjp
    • June 9, 2018

17. A Bite of China

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    By liuzhou, May 20, 2012
    • 48 replies
    • 17,946 views
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    • liuzhou
    • March 9, 2018

18. Lantern Festival Tang Yuan

    By liuzhou, March 2, 2018   

    • Chinese
    • 9 replies
    • 705 views
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    • liuzhou
    • March 4, 2018

19. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 765 views
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    • Kerala
    • January 26, 2018

20. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 2,602 views
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    • Lisa Shock
    • September 29, 2017

21. Making Hand-Pulled Noodles

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    By Soup, May 21, 2005
    • 238 replies
    • 141,200 views
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    • Daikath
    • September 29, 2017

22. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 751 views
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    • liuzhou
    • September 19, 2017

23. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 2,167 views
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    • Smithy
    • August 15, 2017

24. Fresh Sesame Products

    By liuzhou, July 22, 2017
    • 21 replies
    • 1,242 views
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    • liuzhou
    • July 28, 2017

25. Long Lunch at the Dragon's Pool

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    By liuzhou, May 29, 2017
    • 26 replies
    • 2,148 views
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    • liuzhou
    • June 29, 2017