China: Cooking & Baking

849 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 7.2k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 9.3k views
   • 
   • Regional Host
   • June 21, 2008

3. Chinese Vegetables Illustrated 1 2 3 4 16

   By liuzhou, October 16, 2018   

   • Chinese
   • 387 replies
   • 37.1k views
   • 
   • liuzhou
   • Thursday at 08:17 PM

4. Liuzhou Luosifen 1 2

   By liuzhou, October 9, 2012   

   • Chinese
   • 34 replies
   • 8.4k views
   • 
   • liuzhou
   • June 13

5. Sichuan Peppercorns

   By 4mylgl6, May 27
   • 1 reply
   • 100 views
   • 
   • liuzhou
   • May 27

6. Fish etc in China 1 2 3 4 5

   By liuzhou, October 28, 2021   

   • Chinese
   • 109 replies
   • 5.6k views
   • 
   • liuzhou
   • April 28

7. Chinese sausage 1 2

   By glenn, February 23
   • 33 replies
   • 1.5k views
   • 
   • liuzhou
   • April 21

8. China Food Myths 1 2 3 4 9

   By liuzhou, November 12, 2020   

   • Chinese
   • 213 replies
   • 15.7k views
   • 
   • heidih
   • April 9

9. Chinese Black Vinegar 1 2 3 4

   By mudbug, July 21, 2005
   • 82 replies
   • 27.3k views
   • 
   • liuzhou
   • April 8

10. Ma La Xiang Guo (Hot and Numbing Fragrant Pot, or Dry Hot Pot)

    By jamesglu, March 6, 2011   

    • Chinese
    • 22 replies
    • 8.8k views
    • 
    • liuzhou
    • March 23

11. Chinese Red Vinegar

    By liuzhou, February 23
    • 1 reply
    • 245 views
    • 
    • liuzhou
    • February 26

12. Thai bird chili peppers in mapo tofu

    By glenn, February 13
    • 14 replies
    • 387 views
    • 
    • liuzhou
    • February 15

13. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 2.4k views
    • 
    • barista
    • February 14

14. Soy sauce 1 2

    By glenn, February 1
    • 25 replies
    • 637 views
    • 
    • glenn
    • February 4

15. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 409 replies
    • 93.5k views
    • 
    • Kim Shook
    • February 1

16. Identifying interesting food(?) object…

    By happysoup, January 7
    • 6 replies
    • 267 views
    • 
    • liuzhou
    • January 10

17. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 475 views
    • 
    • Tropicalsenior
    • August 31, 2021

18. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 328 views
    • 
    • liuzhou
    • August 20, 2021

19. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 581 views
    • 
    • liuzhou
    • July 16, 2021

20. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9, 2021
    • 94 replies
    • 3.6k views
    • 
    • Katie Meadow
    • June 26, 2021

21. Zongzi School (粽子学校)

    By liuzhou, June 9, 2021
    • 2 replies
    • 1.5k views
    • 
    • liuzhou
    • June 9, 2021

22. Pictorial: Ma Po Tofu 1 2 3 4 5

    By hzrt8w, November 12, 2005
    • 106 replies
    • 85.7k views
    • 
    • liuzhou
    • May 19, 2021

23. Wok Tools – What Do You Use? 1 2 3

    By weinoo, May 6, 2021
    • 56 replies
    • 2.7k views
    • 
    • Anna N
    • May 12, 2021

24. A Chinese Treatment for Okra 1 2

    By liuzhou, March 15, 2021   

    • Chinese
    • Vegetarian
    • 42 replies
    • 2.9k views
    • 
    • chileheadmike
    • March 26, 2021

25. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, August 14, 2020
    • 51 replies
    • 3.4k views
    • 
    • tomishungry
    • March 11, 2021