China: Cooking & Baking

823 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,324 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,261 views
   • 
   • Regional Host
   • June 21, 2008

3. Five Spice Powder

   • 1
   • 2

   By Feedbag, March 1, 2005
   • 33 replies
   • 4,807 views
   • 
   • prestony
   • Monday at 07:35 PM

4. Lotus Pod Season

   By liuzhou, July 2, 2012
   • 17 replies
   • 7,703 views
   • 
   • liuzhou
   • July 13

5. What can I do with failed soy sauce?

   By borad, June 5
   • 7 replies
   • 315 views
   • 
   • helenjp
   • June 9

6. Making Soy Sauce At Home

   • 1
   • 2
   • 3
   • 4
   • 6

   By canucklehead, June 11, 2007
   • 139 replies
   • 221,683 views
   • 
   • Guido
   • March 29

7. A Bite of China

   • 1
   • 2

   By liuzhou, May 20, 2012
   • 48 replies
   • 17,204 views
   • 
   • liuzhou
   • March 9

8. Lantern Festival Tang Yuan

   By liuzhou, March 2   

   • Chinese
   • 9 replies
   • 516 views
   • 
   • liuzhou
   • March 4

9. Dried Peppers in Chinese Recipes

   By lovecooking, January 25
   • 13 replies
   • 539 views
   • 
   • Kerala
   • January 26

10. China Shopping

    • 1
    • 2
    • 3
    • 4

    By liuzhou, July 8, 2014
    • 99 replies
    • 11,298 views
    • 
    • Tropicalsenior
    • October 5, 2017

11. Moon Cakes

    • 1
    • 2
    • 3
    • 4
    • 16

    By Gary Soup, August 12, 2003
    • 394 replies
    • 77,290 views
    • 
    • gfron1
    • October 1, 2017

12. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 2,401 views
    • 
    • Lisa Shock
    • September 29, 2017

13. Making Hand-Pulled Noodles

    • 1
    • 2
    • 3
    • 4
    • 10

    By Soup, May 21, 2005
    • 238 replies
    • 136,629 views
    • 
    • Daikath
    • September 29, 2017

14. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 584 views
    • 
    • liuzhou
    • September 19, 2017

15. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 1,799 views
    • 
    • Smithy
    • August 15, 2017

16. Fresh Sesame Products

    By liuzhou, July 22, 2017
    • 21 replies
    • 1,072 views
    • 
    • liuzhou
    • July 28, 2017

17. Long Lunch at the Dragon's Pool

    • 1
    • 2

    By liuzhou, May 29, 2017
    • 26 replies
    • 1,797 views
    • 
    • liuzhou
    • June 29, 2017

18. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 906 views
    • 
    • liuzhou
    • June 8, 2017

19. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 2,260 views
    • 
    • drunkenmonkeytw
    • June 5, 2017

20. Cantonese Cooking & Traditions

    • 1
    • 2
    • 3
    • 4
    • 6

    By chengb02, September 18, 2004
    • 127 replies
    • 25,556 views
    • 
    • florawang
    • May 15, 2017

21. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 990 views
    • 
    • gfron1
    • April 29, 2017

22. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 10 replies
    • 1,977 views
    • 
    • mudbug
    • March 21, 2017

23. Sugar in China

    • 1
    • 2
    • 3

    By liuzhou, October 10, 2016
    • 67 replies
    • 5,910 views
    • 
    • liuzhou
    • February 20, 2017

24. Five Spice Powder

    By liuzhou, February 9, 2017
    • 11 replies
    • 1,211 views
    • 
    • Shalmanese
    • February 14, 2017

25. Unidentified Root in Chinatown?

    By mudbug, September 3, 2016
    • 14 replies
    • 1,532 views
    • 
    • Beebs
    • September 6, 2016