China: Cooking & Baking

849 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 7.9k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 9.9k views
   • 
   • Regional Host
   • June 21, 2008

3. Mushrooms and Fungi in China 1 2 3 4 6

   By liuzhou, January 25, 2012   

   • Chinese
   • 128 replies
   • 118.7k views
   • 
   • liuzhou
   • October 28

4. Chinese Vegetables Illustrated 1 2 3 4 18

   By liuzhou, October 16, 2018   

   • Chinese
   • 449 replies
   • 84.4k views
   • 
   • liuzhou
   • October 17

5. Fish etc in China 1 2 3 4 6

   By liuzhou, October 28, 2021   

   • Chinese
   • 135 replies
   • 26.9k views
   • 
   • liuzhou
   • September 25

6. Liuzhou Luosifen 1 2 3 4

   By liuzhou, October 9, 2012   

   • Chinese
   • 76 replies
   • 17k views
   • 
   • liuzhou
   • September 10

7. A pictorial guide to Chinese cooking ingredients 1 2 3 4 15

   By hzrt8w, January 8, 2006
   • 356 replies
   • 178.2k views
   • 
   • liuzhou
   • August 24

8. Chan Pei Mui 陳皮梅 (Chinese Preserved Plum Candy) Recipes?

   By mudbug, June 15
   • 5 replies
   • 1k views
   • 
   • Kerry Beal
   • August 4

9. Xi'an Street Food - Guo Kui

   By Marcsch, August 26, 2008
   • 9 replies
   • 5.5k views
   • 
   • mudbug
   • August 3

10. China Food Myths 1 2 3 4 12

    By liuzhou, November 12, 2020   

    • Chinese
    • 280 replies
    • 39.1k views
    • 
    • liuzhou
    • May 29

11. Oyster Sauce Suggestions Please

    By Shel_B, August 17, 2014
    • 23 replies
    • 12.5k views
    • 
    • liuzhou
    • May 20

12. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17, 2020   

    • Chinese
    • Cookbook
    • 16 replies
    • 6k views
    • 
    • liuzhou
    • May 16

13. Chinese pickling jar questions

    By Burmese Days, May 13
    • 1 reply
    • 696 views
    • 
    • haresfur
    • May 14

14. Making Dim Sum at Home 1 2 3 4 8

    By jschyun, October 10, 2003   

    • Chinese
    • 187 replies
    • 36.3k views
    • 
    • Senior Sea Kayaker
    • April 4

15. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

    By gfron1, December 30, 2023
    • 12 replies
    • 2.9k views
    • 
    • gfron1
    • March 11

16. Chinese or Taiwanese Pastry: What I'm Making

    By gfron1, January 21
    • 11 replies
    • 2.2k views
    • 
    • gfron1
    • February 9

17. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

    By Ranger3115, January 21
    • 3 replies
    • 872 views
    • 
    • liuzhou
    • January 21

18. China's Many Diverse Cuisines 1 2

    By liuzhou, December 24, 2023   

    • Chinese
    • 31 replies
    • 5.8k views
    • 
    • liuzhou
    • January 12

19. Dish Identification help requested

    By C00kman, January 5
    • 3 replies
    • 1.1k views
    • 
    • liuzhou
    • January 6

20. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 211 replies
    • 53.4k views
    • 
    • liuzhou
    • November 12, 2023

21. Chinese sausage 1 2

    By glenn, February 23, 2022
    • 34 replies
    • 8k views
    • 
    • liuzhou
    • October 2, 2023

22. Highest quality cleavers made in China

    By EdS, May 3, 2006
    • 17 replies
    • 21.1k views
    • 
    • liuzhou
    • September 16, 2023

23. Char Siu 1 2 3

    By bobmac, August 6, 2004   

    • Chinese
    • 68 replies
    • 30.7k views
    • 
    • FeChef
    • August 31, 2023

24. Chinese noodles...is there a no-cook variety?

    By Darienne, May 12, 2023   

    • Chinese
    • 16 replies
    • 1.9k views
    • 
    • liuzhou
    • June 23, 2023

25. Soup Dumplings (Xiao Long Bao) --Cook-Off 26 1 2 3

    By snowangel, October 5, 2006
    • 64 replies
    • 32.2k views
    • 
    • SusieQ
    • June 22, 2023