China: Cooking & Baking

829 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,494 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,447 views
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   • Regional Host
   • June 21, 2008

3. Help identify: flavoring paste in soup

   By shain, Wednesday at 04:19 PM
   • 3 replies
   • 143 views
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   • liuzhou
   • Thursday at 04:29 AM

4. Chinese Vegetables Illustrated

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   By liuzhou, October 16, 2018   

   • Chinese
   • 288 replies
   • 10,347 views
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   • liuzhou
   • March 21

5. Noodle School

   By liuzhou, January 29
   • 12 replies
   • 395 views
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   • Ader1
   • February 23

6. Mushrooms and Fungi in China

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   By liuzhou, January 25, 2012
   • 110 replies
   • 73,857 views
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   • liuzhou
   • February 15

7. Sichuan Peppercorn how to choose?

   By SusieQ, January 26   

   • Chinese
   • 4 replies
   • 325 views
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   • liuzhou
   • January 26

8. The Chinese Food Youtube Topic

   By DylanK, January 29, 2008
   • 16 replies
   • 5,981 views
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   • Shavonda Delfino
   • December 28, 2018

9. Making Soy Sauce At Home

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   By canucklehead, June 11, 2007
   • 143 replies
   • 227,994 views
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   • BryanQuocLe
   • December 6, 2018

10. How to Make Oyster Sauce at Home

    By mthmchris, October 31, 2018
    • 4 replies
    • 303 views
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    • mthmchris
    • November 12, 2018

11. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 228 views
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    • liuzhou
    • October 19, 2018

12. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 3 replies
    • 668 views
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    • liuzhou
    • September 30, 2018

13. China Shopping

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    By liuzhou, July 8, 2014
    • 107 replies
    • 13,053 views
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    • TicTac
    • September 25, 2018

14. Moon Cakes

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    By Gary Soup, August 12, 2003
    • 404 replies
    • 80,284 views
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    • Thanks for the Crepes
    • September 15, 2018

15. Five Spice Powder

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    By Feedbag, March 1, 2005
    • 33 replies
    • 5,449 views
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    • prestony
    • August 13, 2018

16. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 8,420 views
    • 
    • liuzhou
    • July 13, 2018

17. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 517 views
    • 
    • helenjp
    • June 9, 2018

18. A Bite of China

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    By liuzhou, May 20, 2012
    • 48 replies
    • 18,229 views
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    • liuzhou
    • March 9, 2018

19. Lantern Festival Tang Yuan

    By liuzhou, March 2, 2018   

    • Chinese
    • 9 replies
    • 775 views
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    • liuzhou
    • March 4, 2018

20. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 819 views
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    • Kerala
    • January 26, 2018

21. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 2,644 views
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    • Lisa Shock
    • September 29, 2017

22. Making Hand-Pulled Noodles

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    By Soup, May 21, 2005
    • 238 replies
    • 142,391 views
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    • Daikath
    • September 29, 2017

23. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 816 views
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    • liuzhou
    • September 19, 2017

24. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 2,278 views
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    • Smithy
    • August 15, 2017

25. Fresh Sesame Products

    By liuzhou, July 22, 2017
    • 21 replies
    • 1,302 views
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    • liuzhou
    • July 28, 2017