China: Cooking & Baking

830 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,620 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,576 views
   • 
   • Regional Host
   • June 21, 2008

3. Mushrooms and Fungi in China 1 2 3 4 5

   By liuzhou, January 25, 2012
   • 112 replies
   • 78,152 views
   • 
   • liuzhou
   • November 24

4. Chinese Vegetables Illustrated 1 2 3 4 13

   By liuzhou, October 16, 2018   

   • Chinese
   • 315 replies
   • 15,243 views
   • 
   • liuzhou
   • November 3

5. Black Sesame Paste

   By chengb02, March 23, 2005
   • 24 replies
   • 9,209 views
   • 
   • liuzhou
   • October 23

6. Your Top Chinese Food Experiences 1 2 3 4

   By eatingwitheddie, November 7, 2003
   • 75 replies
   • 8,177 views
   • 
   • Anna N
   • October 22

7. It's a Hot, Hot, Hot, Hot World (1963) 1 2

   By hzrt8w, April 20, 2006
   • 32 replies
   • 18,882 views
   • 
   • liuzhou
   • October 17

8. Hot bean paste

   By Sugar Toad, November 18, 2003
   • 15 replies
   • 2,904 views
   • 
   • mudbug
   • October 15

9. Sauces for Stir-fries

   By Toliver, July 27, 2007
   • 15 replies
   • 3,570 views
   • 
   • mudbug
   • October 15

10. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 35,245 views
    • 
    • mudbug
    • October 15

11. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3
    • 0 replies
    • 86 views
    • 
    • eugenep
    • October 3

12. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 407 replies
    • 82,507 views
    • 
    • Anna N
    • September 13

13. Zhuang Preserved Lemons 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 23,494 views
    • 
    • liuzhou
    • August 10

14. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20
    • 3 replies
    • 223 views
    • 
    • liuzhou
    • July 21

15. Help identify: flavoring paste in soup

    By shain, April 17
    • 3 replies
    • 309 views
    • 
    • liuzhou
    • April 18

16. Noodle School

    By liuzhou, January 29
    • 12 replies
    • 697 views
    • 
    • Ader1
    • February 23

17. Sichuan Peppercorn how to choose?

    By SusieQ, January 26   

    • Chinese
    • 4 replies
    • 623 views
    • 
    • liuzhou
    • January 26

18. The Chinese Food Youtube Topic

    By DylanK, January 29, 2008
    • 16 replies
    • 6,239 views
    • 
    • Shavonda Delfino
    • December 28, 2018

19. Making Soy Sauce At Home 1 2 3 4 6

    By canucklehead, June 11, 2007
    • 143 replies
    • 232,716 views
    • 
    • BryanQuocLe
    • December 6, 2018

20. How to Make Oyster Sauce at Home

    By mthmchris, October 31, 2018
    • 4 replies
    • 497 views
    • 
    • mthmchris
    • November 12, 2018

21. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 409 views
    • 
    • liuzhou
    • October 19, 2018

22. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 3 replies
    • 1,009 views
    • 
    • liuzhou
    • September 30, 2018

23. China Shopping 1 2 3 4 5

    By liuzhou, July 8, 2014
    • 107 replies
    • 13,916 views
    • 
    • TicTac
    • September 25, 2018

24. Five Spice Powder 1 2

    By Feedbag, March 1, 2005
    • 33 replies
    • 6,006 views
    • 
    • prestony
    • August 13, 2018

25. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 8,859 views
    • 
    • liuzhou
    • July 13, 2018