China: Cooking & Baking

819 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009   

   • Chinese
   • 0 replies
   • 6,031 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008   

   • Chinese
   • 2 replies
   • 7,832 views
   • 
   • Regional Host
   • June 21, 2008

3. Fresh Sesame Products

   By liuzhou, Saturday at 02:38 AM   

   • Chinese
   • Condiments
   • 15 replies
   • 219 views
   • 
   • SJMitch
   • 53 minutes ago

4. Long Lunch at the Dragon's Pool

   • 1
   • 2

   By liuzhou, May 29   

   • Chinese
   • 26 replies
   • 920 views
   • 
   • liuzhou
   • June 29

5. Making Soy Sauce At Home

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   • 6

   By canucklehead, June 11, 2007   

   • Chinese
   • Condiments
   • 138 replies
   • 207,505 views
   • 
   • Fermentfanatic
   • June 22

6. What to do with all these Chinese chives?

   By happytown, June 5
   • 14 replies
   • 393 views
   • 
   • liuzhou
   • June 8

7. Learn to make Radish Cakes 蘿蔔糕

   By drunkenmonkeytw, January 28, 2016
   • 10 replies
   • 1,542 views
   • 
   • drunkenmonkeytw
   • June 5

8. Cantonese Cooking & Traditions

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   By chengb02, September 18, 2004   

   • Chinese
   • 127 replies
   • 23,493 views
   • 
   • florawang
   • May 15

9. Product use question - mixed grain

   By gfron1, February 13
   • 10 replies
   • 646 views
   • 
   • gfron1
   • April 29

10. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 10 replies
    • 1,557 views
    • 
    • mudbug
    • March 21

11. Sugar in China

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    • 3

    By liuzhou, October 10, 2016   

    • Chinese
    • 67 replies
    • 4,143 views
    • 
    • liuzhou
    • February 20

12. Five Spice Powder

    By liuzhou, February 9   

    • Chinese
    • 11 replies
    • 713 views
    • 
    • Shalmanese
    • February 14

13. Unidentified Root in Chinatown?

    By mudbug, September 3, 2016
    • 14 replies
    • 1,087 views
    • 
    • Beebs
    • September 6, 2016

14. Mushrooms and Fungi in China

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    By liuzhou, January 25, 2012   

    • Chinese
    • 89 replies
    • 60,819 views
    • 
    • Wild_Yeast
    • August 25, 2016

15. Found Ultimate Induction Wok

    By Fast996, July 9, 2016
    • 0 replies
    • 537 views
    • 
    • Fast996
    • July 9, 2016

16. Chinese Teenagers' Recipes

    By liuzhou, June 30, 2016   

    • Chinese
    • 24 replies
    • 1,421 views
    • 
    • gfron1
    • July 2, 2016

17. Making Hand-Pulled Noodles

    • 1
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    • 4
    • 9

    By Soup, May 21, 2005   

    • Chinese
    • 218 replies
    • 127,874 views
    • 
    • sub
    • June 14, 2016

18. Szechuan or Sichuan peppercorns, source?

    By Recoil Rob, April 12, 2016
    • 8 replies
    • 860 views
    • 
    • sub
    • May 4, 2016

19. China Shopping

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    By liuzhou, July 8, 2014
    • 98 replies
    • 9,128 views
    • 
    • liuzhou
    • April 25, 2016

20. Chinese sizzling beef

    • 1
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    By Cineris, April 12, 2016
    • 33 replies
    • 2,285 views
    • 
    • Jaymes
    • April 22, 2016

21. What is the Best Meat for Sweet and Sour

    By ChaosD.Ace, April 12, 2016
    • 8 replies
    • 652 views
    • 
    • Thanks for the Crepes
    • April 13, 2016

22. Pig Face

    • 1
    • 2

    By liuzhou, November 23, 2015   

    • Charcuterie
    • Chinese
    • 40 replies
    • 4,725 views
    • 
    • Duvel
    • April 13, 2016

23. Chinese Dessert

    • 1
    • 2
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    By liuzhou, June 14, 2015   

    • Chinese
    • Dessert
    • 59 replies
    • 8,899 views
    • 
    • liuzhou
    • March 19, 2016

24. Using garlic/ginger in stirfrys

    By bluesman13, December 13, 2015
    • 9 replies
    • 1,265 views
    • 
    • dcarch
    • March 5, 2016

25. Learn to make Three Cups Tofu 三杯豆腐

    By drunkenmonkeytw, February 24, 2016
    • 2 replies
    • 1,131 views
    • 
    • kbjesq
    • February 27, 2016