China: Cooking & Baking

844 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 7k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8.9k views
   • 
   • Regional Host
   • June 21, 2008

3. Zongzi School (粽子学校)

   By liuzhou, Wednesday at 08:08 AM
   • 2 replies
   • 197 views
   • 
   • liuzhou
   • Wednesday at 10:15 AM
4. Found Ultimate Induction Wok

   Topic was moved to forum Kitchen Consumer

5. Sauce and Ingredient Finds

   By haresfur, March 20
   • 22 replies
   • 997 views
   • 
   • liuzhou
   • May 29

6. Pictorial: Ma Po Tofu 1 2 3 4 5

   By hzrt8w, November 12, 2005
   • 106 replies
   • 82.5k views
   • 
   • liuzhou
   • May 19

7. Wok Tools – What Do You Use? 1 2 3

   By weinoo, May 6
   • 56 replies
   • 938 views
   • 
   • Anna N
   • May 12

8. Chinese Vegetables Illustrated 1 2 3 4 14

   By liuzhou, October 16, 2018   

   • Chinese
   • 347 replies
   • 26.4k views
   • 
   • rotuts
   • May 4

9. A Chinese Treatment for Okra 1 2

   By liuzhou, March 15   

   • Chinese
   • Vegetarian
   • 42 replies
   • 1.3k views
   • 
   • chileheadmike
   • March 26

10. China Food Myths 1 2 3 4 7

    By liuzhou, November 12, 2020   

    • Chinese
    • 172 replies
    • 8k views
    • 
    • liuzhou
    • March 24

11. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, August 14, 2020
    • 51 replies
    • 2.1k views
    • 
    • tomishungry
    • March 11

12. Vegetarian (or maybe pescetarian) soups?

    By missdipsy, February 26   

    • Soup
    • Chinese
    • (and 1 more)

       Tagged with:

      • Soup
      • Chinese
      • Vegetarian
    • 1 reply
    • 243 views
    • 
    • liuzhou
    • February 26

13. Sand Pots - 砂锅 or 沙锅

    By liuzhou, February 21
    • 9 replies
    • 352 views
    • 
    • liuzhou
    • February 26

14. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9
    • 90 replies
    • 1.7k views
    • 
    • liuzhou
    • February 23

15. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 24 replies
    • 2k views
    • 
    • liuzhou
    • February 19

16. Rou Jia Mo 肉夹馍

    By liuzhou, November 23, 2014   

    • Bread
    • Chinese
    • 9 replies
    • 10.9k views
    • 
    • Anna N
    • February 18

17. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17, 2020   

    • Chinese
    • Cookbook
    • 10 replies
    • 2.2k views
    • 
    • SusieQ
    • January 20

18. Chinese Cooking Demystified on YouTube

    By gfron1, August 17, 2020
    • 12 replies
    • 1.4k views
    • 
    • Kerala
    • January 9

19. Liuzhou Luosifen

    By liuzhou, October 9, 2012
    • 11 replies
    • 6.2k views
    • 
    • gfweb
    • December 31, 2020

20. I am on the hunt for a very spicy nutty, savory chili sauce

    By souphead, November 6, 2020
    • 6 replies
    • 478 views
    • 
    • Duvel
    • November 7, 2020

21. Mushrooms and Fungi in China 1 2 3 4 5

    By liuzhou, January 25, 2012   

    • Chinese
    • 119 replies
    • 87.5k views
    • 
    • liuzhou
    • November 7, 2020

22. Ong Choy Redux 1 2

    By Hest88, August 5, 2003
    • 31 replies
    • 9.8k views
    • 
    • liuzhou
    • August 19, 2020

23. Homemade Chinese noodles vs store bought? 1 2

    By wannabechocolatier, July 24, 2020
    • 41 replies
    • 1.8k views
    • 
    • Katie Meadow
    • August 18, 2020

24. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 408 replies
    • 87.4k views
    • 
    • gfron1
    • August 17, 2020

25. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 1.7k views
    • 
    • Burmese Days
    • July 16, 2020