China: Cooking & Baking

848 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 7.3k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 9.4k views
   • 
   • Regional Host
   • June 21, 2008

3. Chinese Vegetables Illustrated 1 2 3 4 16

   By liuzhou, October 16, 2018   

   • Chinese
   • 395 replies
   • 42.8k views
   • 
   • liuzhou
   • 2 hours ago

4. Liuzhou Luosifen 1 2

   By liuzhou, October 9, 2012   

   • Chinese
   • 40 replies
   • 9.5k views
   • 
   • liuzhou
   • January 20

5. Chinese Dessert 1 2 3

   By liuzhou, June 14, 2015
   • 70 replies
   • 16.2k views
   • 
   • Kerry Beal
   • December 4, 2022

6. Chinese Hams

   By liuzhou, September 30, 2018   

   • Charcuterie
   • Chinese
   • 5 replies
   • 2.6k views
   • 
   • liuzhou
   • November 26, 2022

7. Mashed century egg and eggplant

   By gfron1, November 10, 2022
   • 5 replies
   • 251 views
   • 
   • gfron1
   • November 13, 2022

8. Shaoxing Wine 1 2

   By liuzhou, October 10, 2022
   • 39 replies
   • 919 views
   • 
   • Dave the Cook
   • October 13, 2022

9. Mustard-forward Chinese dishes 1 2 3 4

   By shain, February 9, 2021
   • 95 replies
   • 4.9k views
   • 
   • shain
   • October 10, 2022

10. China Food Myths 1 2 3 4 10

    By liuzhou, November 12, 2020   

    • Chinese
    • 231 replies
    • 19.4k views
    • 
    • Arey
    • September 11, 2022

11. Wok Tools – What Do You Use? 1 2 3

    By weinoo, May 6, 2021
    • 58 replies
    • 4.3k views
    • 
    • Annie_H
    • September 10, 2022

12. Sichuan Peppercorns

    By 4mylgl6, May 27, 2022
    • 1 reply
    • 232 views
    • 
    • liuzhou
    • May 27, 2022

13. Fish etc in China 1 2 3 4 5

    By liuzhou, October 28, 2021   

    • Chinese
    • 109 replies
    • 7.9k views
    • 
    • liuzhou
    • April 28, 2022

14. Chinese sausage 1 2

    By glenn, February 23, 2022
    • 33 replies
    • 2.5k views
    • 
    • liuzhou
    • April 21, 2022

15. Chinese Black Vinegar 1 2 3 4

    By mudbug, July 21, 2005
    • 82 replies
    • 29.1k views
    • 
    • liuzhou
    • April 8, 2022

16. Ma La Xiang Guo (Hot and Numbing Fragrant Pot, or Dry Hot Pot)

    By jamesglu, March 6, 2011   

    • Chinese
    • 22 replies
    • 9.1k views
    • 
    • liuzhou
    • March 23, 2022

17. Chinese Red Vinegar

    By liuzhou, February 23, 2022
    • 1 reply
    • 603 views
    • 
    • liuzhou
    • February 26, 2022

18. Thai bird chili peppers in mapo tofu

    By glenn, February 13, 2022
    • 14 replies
    • 871 views
    • 
    • liuzhou
    • February 15, 2022

19. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 2.9k views
    • 
    • barista
    • February 14, 2022

20. Soy sauce 1 2

    By glenn, February 1, 2022
    • 25 replies
    • 1.1k views
    • 
    • glenn
    • February 4, 2022

21. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 409 replies
    • 97.3k views
    • 
    • Kim Shook
    • February 1, 2022

22. Identifying interesting food(?) object…

    By happysoup, January 7, 2022
    • 6 replies
    • 391 views
    • 
    • liuzhou
    • January 10, 2022

23. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 652 views
    • 
    • Tropicalsenior
    • August 31, 2021

24. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 454 views
    • 
    • liuzhou
    • August 20, 2021

25. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 988 views
    • 
    • liuzhou
    • July 16, 2021