China: Cooking & Baking

826 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,359 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,316 views
   • 
   • Regional Host
   • June 21, 2008

3. fermented black beans

   By KennethT, 1 hour ago
   • 2 replies
   • 12 views
   • 
   • Duvel
   • 9 minutes ago

4. Chinese Vegetables Illustrated

   • 1
   • 2
   • 3

   By liuzhou, Tuesday at 05:54 AM   

   • Chinese
   • 57 replies
   • 792 views
   • 
   • KennethT
   • 2 hours ago

5. Chinese Hams

   By liuzhou, September 30   

   • Charcuterie
   • Chinese
   • 3 replies
   • 238 views
   • 
   • liuzhou
   • September 30

6. China Shopping

   • 1
   • 2
   • 3
   • 4
   • 5

   By liuzhou, July 8, 2014
   • 107 replies
   • 12,141 views
   • 
   • TicTac
   • September 25

7. Moon Cakes

   • 1
   • 2
   • 3
   • 4
   • 17

   By Gary Soup, August 12, 2003
   • 404 replies
   • 78,832 views
   • 
   • Thanks for the Crepes
   • September 15

8. Five Spice Powder

   • 1
   • 2

   By Feedbag, March 1, 2005
   • 33 replies
   • 5,023 views
   • 
   • prestony
   • August 13

9. Lotus Pod Season

   By liuzhou, July 2, 2012
   • 17 replies
   • 8,057 views
   • 
   • liuzhou
   • July 13

10. What can I do with failed soy sauce?

    By borad, June 5
    • 7 replies
    • 365 views
    • 
    • helenjp
    • June 9

11. Making Soy Sauce At Home

    • 1
    • 2
    • 3
    • 4
    • 6

    By canucklehead, June 11, 2007
    • 139 replies
    • 223,610 views
    • 
    • Guido
    • March 29

12. A Bite of China

    • 1
    • 2

    By liuzhou, May 20, 2012
    • 48 replies
    • 17,464 views
    • 
    • liuzhou
    • March 9

13. Lantern Festival Tang Yuan

    By liuzhou, March 2   

    • Chinese
    • 9 replies
    • 584 views
    • 
    • liuzhou
    • March 4

14. Dried Peppers in Chinese Recipes

    By lovecooking, January 25
    • 13 replies
    • 621 views
    • 
    • Kerala
    • January 26

15. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 2,468 views
    • 
    • Lisa Shock
    • September 29, 2017

16. Making Hand-Pulled Noodles

    • 1
    • 2
    • 3
    • 4
    • 10

    By Soup, May 21, 2005
    • 238 replies
    • 138,305 views
    • 
    • Daikath
    • September 29, 2017

17. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 628 views
    • 
    • liuzhou
    • September 19, 2017

18. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 1,943 views
    • 
    • Smithy
    • August 15, 2017

19. Fresh Sesame Products

    By liuzhou, July 22, 2017
    • 21 replies
    • 1,129 views
    • 
    • liuzhou
    • July 28, 2017

20. Long Lunch at the Dragon's Pool

    • 1
    • 2

    By liuzhou, May 29, 2017
    • 26 replies
    • 1,906 views
    • 
    • liuzhou
    • June 29, 2017

21. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 999 views
    • 
    • liuzhou
    • June 8, 2017

22. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 2,396 views
    • 
    • drunkenmonkeytw
    • June 5, 2017

23. Cantonese Cooking & Traditions

    • 1
    • 2
    • 3
    • 4
    • 6

    By chengb02, September 18, 2004
    • 127 replies
    • 25,892 views
    • 
    • florawang
    • May 15, 2017

24. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 1,046 views
    • 
    • gfron1
    • April 29, 2017

25. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 10 replies
    • 2,057 views
    • 
    • mudbug
    • March 21, 2017