China: Cooking & Baking

826 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,440 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,391 views
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   • Regional Host
   • June 21, 2008

3. Chinese Vegetables Illustrated

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   By liuzhou, October 16, 2018   

   • Chinese
   • 272 replies
   • 8,438 views
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   • liuzhou
   • January 4

4. The Chinese Food Youtube Topic

   By DylanK, January 29, 2008
   • 16 replies
   • 5,887 views
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   • Shavonda Delfino
   • December 28, 2018

5. Making Soy Sauce At Home

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   By canucklehead, June 11, 2007
   • 143 replies
   • 226,171 views
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   • BryanQuocLe
   • December 6, 2018

6. How to Make Oyster Sauce at Home

   By mthmchris, October 31, 2018
   • 4 replies
   • 249 views
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   • mthmchris
   • November 12, 2018

7. Mushrooms and Fungi in China

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   By liuzhou, January 25, 2012
   • 92 replies
   • 72,039 views
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   • BeeZee
   • October 29, 2018

8. fermented black beans

   By KennethT, October 18, 2018
   • 4 replies
   • 153 views
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   • liuzhou
   • October 19, 2018

9. Chinese Hams

   By liuzhou, September 30, 2018   

   • Charcuterie
   • Chinese
   • 3 replies
   • 528 views
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   • liuzhou
   • September 30, 2018

10. China Shopping

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    By liuzhou, July 8, 2014
    • 107 replies
    • 12,698 views
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    • TicTac
    • September 25, 2018

11. Moon Cakes

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    By Gary Soup, August 12, 2003
    • 404 replies
    • 79,690 views
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    • Thanks for the Crepes
    • September 15, 2018

12. Five Spice Powder

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    By Feedbag, March 1, 2005
    • 33 replies
    • 5,258 views
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    • prestony
    • August 13, 2018

13. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 8,254 views
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    • liuzhou
    • July 13, 2018

14. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 435 views
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    • helenjp
    • June 9, 2018

15. A Bite of China

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    By liuzhou, May 20, 2012
    • 48 replies
    • 17,855 views
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    • liuzhou
    • March 9, 2018

16. Lantern Festival Tang Yuan

    By liuzhou, March 2, 2018   

    • Chinese
    • 9 replies
    • 683 views
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    • liuzhou
    • March 4, 2018

17. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 739 views
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    • Kerala
    • January 26, 2018

18. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 2,576 views
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    • Lisa Shock
    • September 29, 2017

19. Making Hand-Pulled Noodles

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    By Soup, May 21, 2005
    • 238 replies
    • 140,460 views
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    • Daikath
    • September 29, 2017

20. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 726 views
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    • liuzhou
    • September 19, 2017

21. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 2,112 views
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    • Smithy
    • August 15, 2017

22. Fresh Sesame Products

    By liuzhou, July 22, 2017
    • 21 replies
    • 1,214 views
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    • liuzhou
    • July 28, 2017

23. Long Lunch at the Dragon's Pool

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    By liuzhou, May 29, 2017
    • 26 replies
    • 2,107 views
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    • liuzhou
    • June 29, 2017

24. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 1,093 views
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    • liuzhou
    • June 8, 2017

25. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 2,602 views
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    • drunkenmonkeytw
    • June 5, 2017