China: Cooking & Baking

849 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 7.2k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 9.3k views
   • 
   • Regional Host
   • June 21, 2008

3. Chinese Hams

   By liuzhou, September 30, 2018   

   • Charcuterie
   • Chinese
   • 4 replies
   • 2.2k views
   • 
   • liuzhou
   • July 31

4. China Food Myths 1 2 3 4 9

   By liuzhou, November 12, 2020   

   • Chinese
   • 224 replies
   • 16.7k views
   • 
   • rotuts
   • July 18

5. Chinese Vegetables Illustrated 1 2 3 4 16

   By liuzhou, October 16, 2018   

   • Chinese
   • 387 replies
   • 38.3k views
   • 
   • liuzhou
   • June 30

6. Liuzhou Luosifen 1 2

   By liuzhou, October 9, 2012   

   • Chinese
   • 34 replies
   • 8.5k views
   • 
   • liuzhou
   • June 13

7. Sichuan Peppercorns

   By 4mylgl6, May 27
   • 1 reply
   • 119 views
   • 
   • liuzhou
   • May 27

8. Fish etc in China 1 2 3 4 5

   By liuzhou, October 28, 2021   

   • Chinese
   • 109 replies
   • 6.1k views
   • 
   • liuzhou
   • April 28

9. Chinese sausage 1 2

   By glenn, February 23
   • 33 replies
   • 1.7k views
   • 
   • liuzhou
   • April 21

10. Chinese Black Vinegar 1 2 3 4

    By mudbug, July 21, 2005
    • 82 replies
    • 27.7k views
    • 
    • liuzhou
    • April 8

11. Ma La Xiang Guo (Hot and Numbing Fragrant Pot, or Dry Hot Pot)

    By jamesglu, March 6, 2011   

    • Chinese
    • 22 replies
    • 8.9k views
    • 
    • liuzhou
    • March 23

12. Chinese Red Vinegar

    By liuzhou, February 23
    • 1 reply
    • 313 views
    • 
    • liuzhou
    • February 26

13. Thai bird chili peppers in mapo tofu

    By glenn, February 13
    • 14 replies
    • 490 views
    • 
    • liuzhou
    • February 15

14. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 2.5k views
    • 
    • barista
    • February 14

15. Soy sauce 1 2

    By glenn, February 1
    • 25 replies
    • 730 views
    • 
    • glenn
    • February 4

16. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 409 replies
    • 94.3k views
    • 
    • Kim Shook
    • February 1

17. Identifying interesting food(?) object…

    By happysoup, January 7
    • 6 replies
    • 289 views
    • 
    • liuzhou
    • January 10

18. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 501 views
    • 
    • Tropicalsenior
    • August 31, 2021

19. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 343 views
    • 
    • liuzhou
    • August 20, 2021

20. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 664 views
    • 
    • liuzhou
    • July 16, 2021

21. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9, 2021
    • 94 replies
    • 3.8k views
    • 
    • Katie Meadow
    • June 26, 2021

22. Zongzi School (粽子学校)

    By liuzhou, June 9, 2021
    • 2 replies
    • 1.6k views
    • 
    • liuzhou
    • June 9, 2021

23. Pictorial: Ma Po Tofu 1 2 3 4 5

    By hzrt8w, November 12, 2005
    • 106 replies
    • 86.1k views
    • 
    • liuzhou
    • May 19, 2021

24. Wok Tools – What Do You Use? 1 2 3

    By weinoo, May 6, 2021
    • 56 replies
    • 2.9k views
    • 
    • Anna N
    • May 12, 2021

25. A Chinese Treatment for Okra 1 2

    By liuzhou, March 15, 2021   

    • Chinese
    • Vegetarian
    • 42 replies
    • 3k views
    • 
    • chileheadmike
    • March 26, 2021