China: Cooking & Baking

843 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6.9k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8.9k views
   • 
   • Regional Host
   • June 21, 2008

3. Sauce and Ingredient Finds

   By haresfur, March 19
   • 7 replies
   • 317 views
   • 
   • JoNorvelleWalker
   • Monday at 09:22 PM

4. A Chinese Treatment for Okra 1 2

   By liuzhou, March 15   

   • Chinese
   • Vegetarian
   • 42 replies
   • 1.1k views
   • 
   • chileheadmike
   • March 26

5. China Food Myths 1 2 3 4 7

   By liuzhou, November 12, 2020   

   • Chinese
   • 172 replies
   • 7.5k views
   • 
   • liuzhou
   • March 23

6. Chinese Vegetables Illustrated 1 2 3 4 14

   By liuzhou, October 16, 2018   

   • Chinese
   • 344 replies
   • 24.8k views
   • 
   • liuzhou
   • March 23

7. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

   By mudbug, August 14, 2020
   • 51 replies
   • 1.9k views
   • 
   • tomishungry
   • March 11

8. Vegetarian (or maybe pescetarian) soups?

   By missdipsy, February 26   

   • Soup
   • Chinese
   • (and 1 more)

      Tagged with:

     • Soup
     • Chinese
     • Vegetarian
   • 1 reply
   • 164 views
   • 
   • liuzhou
   • February 26

9. Sand Pots - 砂锅 or 沙锅

   By liuzhou, February 21
   • 9 replies
   • 257 views
   • 
   • liuzhou
   • February 26

10. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9
    • 90 replies
    • 1.5k views
    • 
    • liuzhou
    • February 22

11. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 24 replies
    • 1.8k views
    • 
    • liuzhou
    • February 19

12. Rou Jia Mo 肉夹馍

    By liuzhou, November 23, 2014   

    • Bread
    • Chinese
    • 9 replies
    • 10.8k views
    • 
    • Anna N
    • February 18

13. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17, 2020   

    • Chinese
    • Cookbook
    • 10 replies
    • 2.1k views
    • 
    • SusieQ
    • January 20

14. Chinese Cooking Demystified on YouTube

    By gfron1, August 17, 2020
    • 12 replies
    • 1.2k views
    • 
    • Kerala
    • January 9

15. Liuzhou Luosifen

    By liuzhou, October 9, 2012
    • 11 replies
    • 5.9k views
    • 
    • gfweb
    • December 30, 2020

16. I am on the hunt for a very spicy nutty, savory chili sauce

    By souphead, November 6, 2020
    • 6 replies
    • 419 views
    • 
    • Duvel
    • November 7, 2020

17. Mushrooms and Fungi in China 1 2 3 4 5

    By liuzhou, January 25, 2012   

    • Chinese
    • 119 replies
    • 86.5k views
    • 
    • liuzhou
    • November 7, 2020

18. Ong Choy Redux 1 2

    By Hest88, August 4, 2003
    • 31 replies
    • 9.7k views
    • 
    • liuzhou
    • August 18, 2020

19. Homemade Chinese noodles vs store bought? 1 2

    By wannabechocolatier, July 23, 2020
    • 41 replies
    • 1.7k views
    • 
    • Katie Meadow
    • August 17, 2020

20. Found Ultimate Induction Wok

    By Fast996, July 9, 2016
    • 2 replies
    • 1.6k views
    • 
    • dcarch
    • August 17, 2020

21. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 408 replies
    • 86.8k views
    • 
    • gfron1
    • August 17, 2020

22. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 1.6k views
    • 
    • Burmese Days
    • July 16, 2020

23. Spiced steamed cake (ma lai go?) - Looking for a recipe

    By shain, May 14, 2020
    • 2 replies
    • 570 views
    • 
    • shain
    • May 20, 2020

24. Lye water 1 2

    By Apicio, August 8, 2005
    • 47 replies
    • 71.6k views
    • 
    • jedovaty
    • April 22, 2020

25. Chinese pastries - TAY

    By Dejah, February 9, 2020
    • 5 replies
    • 651 views
    • 
    • liuzhou
    • February 9, 2020