China: Cooking & Baking

831 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,784 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,740 views
   • 
   • Regional Host
   • June 21, 2008

3. China Sichuan Cuisine (in Chinese and English)

   By Burmese Days, May 17   

   • Chinese
   • Cookbook
   • 6 replies
   • 1,070 views
   • 
   • Burmese Days
   • June 24

4. Chinese Vegetables Illustrated 1 2 3 4 14

   By liuzhou, October 16, 2018   

   • Chinese
   • 335 replies
   • 20,358 views
   • 
   • heidih
   • May 22

5. Spiced steamed cake (ma lai go?) - Looking for a recipe

   By shain, May 14
   • 2 replies
   • 355 views
   • 
   • shain
   • May 20

6. Lye water 1 2

   By Apicio, August 8, 2005
   • 47 replies
   • 68,828 views
   • 
   • jedovaty
   • April 22

7. Chinese pastries - TAY

   By Dejah, February 9
   • 5 replies
   • 374 views
   • 
   • liuzhou
   • February 9

8. Mushrooms and Fungi in China 1 2 3 4 5

   By liuzhou, January 25, 2012
   • 115 replies
   • 82,229 views
   • 
   • liuzhou
   • December 29, 2019

9. question re luffa / silk gourd / Chinese okra

   By eugenep, December 20, 2019
   • 1 reply
   • 328 views
   • 
   • liuzhou
   • December 21, 2019

10. Black Sesame Paste

    By chengb02, March 23, 2005
    • 24 replies
    • 9,508 views
    • 
    • liuzhou
    • October 23, 2019

11. Your Top Chinese Food Experiences 1 2 3 4

    By eatingwitheddie, November 7, 2003
    • 75 replies
    • 8,782 views
    • 
    • Anna N
    • October 22, 2019

12. It's a Hot, Hot, Hot, Hot World (1963) 1 2

    By hzrt8w, April 20, 2006
    • 32 replies
    • 19,904 views
    • 
    • liuzhou
    • October 17, 2019

13. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 3,432 views
    • 
    • mudbug
    • October 15, 2019

14. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 3,779 views
    • 
    • mudbug
    • October 15, 2019

15. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 36,249 views
    • 
    • mudbug
    • October 15, 2019

16. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 241 views
    • 
    • eugenep
    • October 3, 2019

17. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 407 replies
    • 84,573 views
    • 
    • Anna N
    • September 13, 2019

18. Zhuang Preserved Lemons 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 24,910 views
    • 
    • liuzhou
    • August 10, 2019

19. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 390 views
    • 
    • liuzhou
    • July 21, 2019

20. Help identify: flavoring paste in soup

    By shain, April 17, 2019
    • 3 replies
    • 430 views
    • 
    • liuzhou
    • April 18, 2019

21. Noodle School

    By liuzhou, January 29, 2019
    • 12 replies
    • 1,051 views
    • 
    • Ader1
    • February 23, 2019

22. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 4 replies
    • 814 views
    • 
    • liuzhou
    • January 26, 2019

23. The Chinese Food Youtube Topic

    By DylanK, January 29, 2008
    • 16 replies
    • 6,455 views
    • 
    • Shavonda Delfino
    • December 28, 2018

24. Making Soy Sauce At Home 1 2 3 4 6

    By canucklehead, June 11, 2007
    • 143 replies
    • 238,362 views
    • 
    • BryanQuocLe
    • December 6, 2018

25. How to Make Oyster Sauce at Home

    By mthmchris, October 31, 2018
    • 4 replies
    • 883 views
    • 
    • mthmchris
    • November 12, 2018