China: Cooking & Baking

837 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6.8k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8.8k views
   • 
   • Regional Host
   • June 21, 2008

3. Liuzhou Luosifen

   By liuzhou, October 9, 2012
   • 9 replies
   • 5.3k views
   • 
   • Eatmywords
   • October 15

4. Sichuan Peppercorn how to choose?

   By SusieQ, January 26, 2019   

   • Chinese
   • 15 replies
   • 1.1k views
   • 
   • Burmese Days
   • August 26

5. Ong Choy Redux 1 2

   By Hest88, August 5, 2003
   • 31 replies
   • 9.4k views
   • 
   • liuzhou
   • August 19

6. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2

   By mudbug, August 14
   • 41 replies
   • 938 views
   • 
   • weinoo
   • August 18

7. Homemade Chinese noodles vs store bought? 1 2

   By wannabechocolatier, July 24
   • 41 replies
   • 1.4k views
   • 
   • Katie Meadow
   • August 18

8. Found Ultimate Induction Wok

   By Fast996, July 9, 2016
   • 2 replies
   • 1.4k views
   • 
   • dcarch
   • August 17

9. Chinese Cooking Demystified on YouTube

   By gfron1, August 17
   • 1 reply
   • 129 views
   • 
   • MokaPot
   • August 17

10. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 408 replies
    • 85.5k views
    • 
    • gfron1
    • August 17

11. Chinese Vegetables Illustrated 1 2 3 4 14

    By liuzhou, October 16, 2018   

    • Chinese
    • 337 replies
    • 22.1k views
    • 
    • liuzhou
    • August 13

12. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17   

    • Chinese
    • Cookbook
    • 9 replies
    • 1.6k views
    • 
    • Burmese Days
    • August 8

13. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 1.4k views
    • 
    • Burmese Days
    • July 16

14. Spiced steamed cake (ma lai go?) - Looking for a recipe

    By shain, May 14
    • 2 replies
    • 447 views
    • 
    • shain
    • May 20

15. Lye water 1 2

    By Apicio, August 8, 2005
    • 47 replies
    • 70k views
    • 
    • jedovaty
    • April 22

16. Chinese pastries - TAY

    By Dejah, February 9
    • 5 replies
    • 461 views
    • 
    • liuzhou
    • February 9

17. Mushrooms and Fungi in China 1 2 3 4 5

    By liuzhou, January 25, 2012   

    • Chinese
    • 115 replies
    • 83.8k views
    • 
    • liuzhou
    • December 29, 2019

18. question re luffa / silk gourd / Chinese okra

    By eugenep, December 20, 2019
    • 1 reply
    • 396 views
    • 
    • liuzhou
    • December 21, 2019

19. Black Sesame Paste

    By chengb02, March 23, 2005
    • 24 replies
    • 9.6k views
    • 
    • liuzhou
    • October 23, 2019

20. Your Top Chinese Food Experiences 1 2 3 4

    By eatingwitheddie, November 7, 2003
    • 75 replies
    • 9k views
    • 
    • Anna N
    • October 22, 2019

21. It's a Hot, Hot, Hot, Hot World (1963) 1 2

    By hzrt8w, April 20, 2006
    • 32 replies
    • 20.3k views
    • 
    • liuzhou
    • October 17, 2019

22. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 3.6k views
    • 
    • mudbug
    • October 15, 2019

23. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 3.9k views
    • 
    • mudbug
    • October 15, 2019

24. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 36.6k views
    • 
    • mudbug
    • October 15, 2019

25. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 305 views
    • 
    • eugenep
    • October 3, 2019