China: Cooking & Baking

830 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,591 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,542 views
   • 
   • Regional Host
   • June 21, 2008

3. Moon Cakes 1 2 3 4 17

   By Gary Soup, August 12, 2003
   • 407 replies
   • 81,672 views
   • 
   • Anna N
   • Friday at 09:18 AM

4. Chinese Vegetables Illustrated 1 2 3 4 13

   By liuzhou, October 16, 2018   

   • Chinese
   • 310 replies
   • 13,492 views
   • 
   • heidih
   • September 5

5. Zhuang Preserved Lemons 1 2

   By liuzhou, August 16, 2008
   • 28 replies
   • 22,974 views
   • 
   • liuzhou
   • August 10

6. Recipes/Ideas for Using Puffed Fried Tofu Skin

   By shain, July 20
   • 3 replies
   • 186 views
   • 
   • liuzhou
   • July 21

7. Help identify: flavoring paste in soup

   By shain, April 17
   • 3 replies
   • 266 views
   • 
   • liuzhou
   • April 18

8. Noodle School

   By liuzhou, January 29
   • 12 replies
   • 602 views
   • 
   • Ader1
   • February 23

9. Mushrooms and Fungi in China 1 2 3 4 5

   By liuzhou, January 25, 2012
   • 110 replies
   • 76,206 views
   • 
   • liuzhou
   • February 15

10. Sichuan Peppercorn how to choose?

    By SusieQ, January 26   

    • Chinese
    • 4 replies
    • 542 views
    • 
    • liuzhou
    • January 26

11. The Chinese Food Youtube Topic

    By DylanK, January 29, 2008
    • 16 replies
    • 6,150 views
    • 
    • Shavonda Delfino
    • December 28, 2018

12. Making Soy Sauce At Home 1 2 3 4 6

    By canucklehead, June 11, 2007
    • 143 replies
    • 231,063 views
    • 
    • BryanQuocLe
    • December 6, 2018

13. How to Make Oyster Sauce at Home

    By mthmchris, October 31, 2018
    • 4 replies
    • 428 views
    • 
    • mthmchris
    • November 12, 2018

14. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 366 views
    • 
    • liuzhou
    • October 19, 2018

15. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 3 replies
    • 913 views
    • 
    • liuzhou
    • September 30, 2018

16. China Shopping 1 2 3 4 5

    By liuzhou, July 8, 2014
    • 107 replies
    • 13,645 views
    • 
    • TicTac
    • September 25, 2018

17. Five Spice Powder 1 2

    By Feedbag, March 1, 2005
    • 33 replies
    • 5,830 views
    • 
    • prestony
    • August 13, 2018

18. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 8,704 views
    • 
    • liuzhou
    • July 13, 2018

19. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 647 views
    • 
    • helenjp
    • June 9, 2018

20. A Bite of China 1 2

    By liuzhou, May 20, 2012
    • 48 replies
    • 18,760 views
    • 
    • liuzhou
    • March 9, 2018

21. Lantern Festival Tang Yuan

    By liuzhou, March 2, 2018   

    • Chinese
    • 9 replies
    • 940 views
    • 
    • liuzhou
    • March 4, 2018

22. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 956 views
    • 
    • Kerala
    • January 26, 2018

23. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 2,766 views
    • 
    • Lisa Shock
    • September 29, 2017

24. Making Hand-Pulled Noodles 1 2 3 4 10

    By Soup, May 21, 2005
    • 238 replies
    • 145,015 views
    • 
    • Daikath
    • September 29, 2017

25. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 943 views
    • 
    • liuzhou
    • September 19, 2017