China: Cooking & Baking

827 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,394 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,342 views
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   • Regional Host
   • June 21, 2008

3. Chinese Vegetables Illustrated

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   By liuzhou, October 16   

   • Chinese
   • 262 replies
   • 6,495 views
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   • Thanks for the Crepes
   • 11 hours ago

4. Making Soy Sauce At Home

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   By canucklehead, June 11, 2007
   • 140 replies
   • 224,652 views
   • 
   • Sheryl236
   • Sunday at 05:24 AM

5. How to Make Oyster Sauce at Home

   By mthmchris, October 31
   • 4 replies
   • 192 views
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   • mthmchris
   • November 12

6. Mushrooms and Fungi in China

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   By liuzhou, January 25, 2012
   • 92 replies
   • 71,115 views
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   • BeeZee
   • October 29

7. fermented black beans

   By KennethT, October 18
   • 4 replies
   • 115 views
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   • liuzhou
   • October 19

8. Chinese Hams

   By liuzhou, September 30   

   • Charcuterie
   • Chinese
   • 3 replies
   • 391 views
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   • liuzhou
   • September 30

9. China Shopping

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   By liuzhou, July 8, 2014
   • 107 replies
   • 12,394 views
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   • TicTac
   • September 25

10. Moon Cakes

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    By Gary Soup, August 12, 2003
    • 404 replies
    • 79,197 views
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    • Thanks for the Crepes
    • September 15

11. Five Spice Powder

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    By Feedbag, March 1, 2005
    • 33 replies
    • 5,115 views
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    • prestony
    • August 13

12. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 8,137 views
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    • liuzhou
    • July 13

13. What can I do with failed soy sauce?

    By borad, June 5
    • 7 replies
    • 394 views
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    • helenjp
    • June 9

14. A Bite of China

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    By liuzhou, May 20, 2012
    • 48 replies
    • 17,613 views
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    • liuzhou
    • March 9

15. Lantern Festival Tang Yuan

    By liuzhou, March 2   

    • Chinese
    • 9 replies
    • 624 views
    • 
    • liuzhou
    • March 4

16. Dried Peppers in Chinese Recipes

    By lovecooking, January 25
    • 13 replies
    • 666 views
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    • Kerala
    • January 26

17. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 2,517 views
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    • Lisa Shock
    • September 29, 2017

18. Making Hand-Pulled Noodles

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    By Soup, May 21, 2005
    • 238 replies
    • 138,978 views
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    • Daikath
    • September 29, 2017

19. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 677 views
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    • liuzhou
    • September 19, 2017

20. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 2,005 views
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    • Smithy
    • August 15, 2017

21. Fresh Sesame Products

    By liuzhou, July 22, 2017
    • 21 replies
    • 1,169 views
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    • liuzhou
    • July 28, 2017

22. Long Lunch at the Dragon's Pool

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    By liuzhou, May 29, 2017
    • 26 replies
    • 2,002 views
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    • liuzhou
    • June 29, 2017

23. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 1,030 views
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    • liuzhou
    • June 8, 2017

24. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 2,476 views
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    • drunkenmonkeytw
    • June 5, 2017

25. Cantonese Cooking & Traditions

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    By chengb02, September 18, 2004
    • 127 replies
    • 26,100 views
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    • florawang
    • May 15, 2017