China: Cooking & Baking

849 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 7.8k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 9.9k views
   • 
   • Regional Host
   • June 21, 2008

3. Fish etc in China 1 2 3 4 6

   By liuzhou, October 28, 2021   

   • Chinese
   • 135 replies
   • 24.9k views
   • 
   • liuzhou
   • September 25

4. Chinese Vegetables Illustrated 1 2 3 4 18

   By liuzhou, October 16, 2018   

   • Chinese
   • 447 replies
   • 80.4k views
   • 
   • liuzhou
   • September 14

5. Liuzhou Luosifen 1 2 3 4

   By liuzhou, October 9, 2012   

   • Chinese
   • 76 replies
   • 16.1k views
   • 
   • liuzhou
   • September 10

6. A pictorial guide to Chinese cooking ingredients 1 2 3 4 15

   By hzrt8w, January 8, 2006
   • 356 replies
   • 174.9k views
   • 
   • liuzhou
   • August 24

7. Chan Pei Mui 陳皮梅 (Chinese Preserved Plum Candy) Recipes?

   By mudbug, June 15
   • 5 replies
   • 783 views
   • 
   • Kerry Beal
   • August 4

8. Xi'an Street Food - Guo Kui

   By Marcsch, August 26, 2008
   • 9 replies
   • 5.3k views
   • 
   • mudbug
   • August 3

9. China Food Myths 1 2 3 4 12

   By liuzhou, November 12, 2020   

   • Chinese
   • 280 replies
   • 37.3k views
   • 
   • liuzhou
   • May 29

10. Oyster Sauce Suggestions Please

    By Shel_B, August 17, 2014
    • 23 replies
    • 12.2k views
    • 
    • liuzhou
    • May 20

11. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17, 2020   

    • Chinese
    • Cookbook
    • 16 replies
    • 5.6k views
    • 
    • liuzhou
    • May 16

12. Chinese pickling jar questions

    By Burmese Days, May 13
    • 1 reply
    • 583 views
    • 
    • haresfur
    • May 14

13. Making Dim Sum at Home 1 2 3 4 8

    By jschyun, October 10, 2003   

    • Chinese
    • 187 replies
    • 34.7k views
    • 
    • Senior Sea Kayaker
    • April 4

14. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

    By gfron1, December 30, 2023
    • 12 replies
    • 2.6k views
    • 
    • gfron1
    • March 11

15. Chinese or Taiwanese Pastry: What I'm Making

    By gfron1, January 21
    • 11 replies
    • 2k views
    • 
    • gfron1
    • February 9

16. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

    By Ranger3115, January 21
    • 3 replies
    • 817 views
    • 
    • liuzhou
    • January 21

17. China's Many Diverse Cuisines 1 2

    By liuzhou, December 24, 2023   

    • Chinese
    • 31 replies
    • 5.2k views
    • 
    • liuzhou
    • January 12

18. Dish Identification help requested

    By C00kman, January 5
    • 3 replies
    • 1k views
    • 
    • liuzhou
    • January 6

19. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 211 replies
    • 52k views
    • 
    • liuzhou
    • November 12, 2023

20. Chinese sausage 1 2

    By glenn, February 23, 2022
    • 34 replies
    • 7.6k views
    • 
    • liuzhou
    • October 2, 2023

21. Highest quality cleavers made in China

    By EdS, May 3, 2006
    • 17 replies
    • 20.9k views
    • 
    • liuzhou
    • September 16, 2023

22. Char Siu 1 2 3

    By bobmac, August 6, 2004   

    • Chinese
    • 68 replies
    • 30.4k views
    • 
    • FeChef
    • August 31, 2023

23. Chinese noodles...is there a no-cook variety?

    By Darienne, May 12, 2023   

    • Chinese
    • 16 replies
    • 1.8k views
    • 
    • liuzhou
    • June 23, 2023

24. Soup Dumplings (Xiao Long Bao) --Cook-Off 26 1 2 3

    By snowangel, October 5, 2006
    • 64 replies
    • 31.4k views
    • 
    • SusieQ
    • June 22, 2023

25. Bing! Which recipe is the best? 1 2

    By Mianbao, June 7, 2023
    • 26 replies
    • 3.1k views
    • 
    • Margaret Pilgrim
    • June 10, 2023