China: Cooking & Baking

832 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,668 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8,627 views
   • 
   • Regional Host
   • June 21, 2008

3. Chinese pastries - TAY

   By Dejah, February 9
   • 5 replies
   • 205 views
   • 
   • liuzhou
   • February 9

4. Chinese Vegetables Illustrated 1 2 3 4 14

   By liuzhou, October 16, 2018   

   • Chinese
   • 330 replies
   • 17,284 views
   • 
   • liuzhou
   • January 19

5. Mushrooms and Fungi in China 1 2 3 4 5

   By liuzhou, January 25, 2012
   • 115 replies
   • 79,736 views
   • 
   • liuzhou
   • December 29, 2019

6. question re luffa / silk gourd / Chinese okra

   By eugenep, December 20, 2019
   • 1 reply
   • 183 views
   • 
   • liuzhou
   • December 21, 2019

7. Black Sesame Paste

   By chengb02, March 23, 2005
   • 24 replies
   • 9,306 views
   • 
   • liuzhou
   • October 23, 2019

8. Your Top Chinese Food Experiences 1 2 3 4

   By eatingwitheddie, November 7, 2003
   • 75 replies
   • 8,365 views
   • 
   • Anna N
   • October 22, 2019

9. It's a Hot, Hot, Hot, Hot World (1963) 1 2

   By hzrt8w, April 20, 2006
   • 32 replies
   • 19,209 views
   • 
   • liuzhou
   • October 17, 2019

10. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 2,990 views
    • 
    • mudbug
    • October 15, 2019

11. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 3,635 views
    • 
    • mudbug
    • October 15, 2019

12. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 35,552 views
    • 
    • mudbug
    • October 15, 2019

13. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 132 views
    • 
    • eugenep
    • October 3, 2019

14. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 407 replies
    • 83,198 views
    • 
    • Anna N
    • September 13, 2019

15. Zhuang Preserved Lemons 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 24,009 views
    • 
    • liuzhou
    • August 10, 2019

16. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 278 views
    • 
    • liuzhou
    • July 21, 2019

17. Help identify: flavoring paste in soup

    By shain, April 17, 2019
    • 3 replies
    • 348 views
    • 
    • liuzhou
    • April 18, 2019

18. Noodle School

    By liuzhou, January 29, 2019
    • 12 replies
    • 793 views
    • 
    • Ader1
    • February 23, 2019

19. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 4 replies
    • 701 views
    • 
    • liuzhou
    • January 26, 2019

20. The Chinese Food Youtube Topic

    By DylanK, January 29, 2008
    • 16 replies
    • 6,296 views
    • 
    • Shavonda Delfino
    • December 28, 2018

21. Making Soy Sauce At Home 1 2 3 4 6

    By canucklehead, June 11, 2007
    • 143 replies
    • 234,531 views
    • 
    • BryanQuocLe
    • December 6, 2018

22. How to Make Oyster Sauce at Home

    By mthmchris, October 31, 2018
    • 4 replies
    • 601 views
    • 
    • mthmchris
    • November 12, 2018

23. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 465 views
    • 
    • liuzhou
    • October 19, 2018

24. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 3 replies
    • 1,111 views
    • 
    • liuzhou
    • September 30, 2018

25. China Shopping 1 2 3 4 5

    By liuzhou, July 8, 2014
    • 107 replies
    • 14,273 views
    • 
    • TicTac
    • September 25, 2018