China: Cooking & Baking

838 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6.9k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8.9k views
   • 
   • Regional Host
   • June 21, 2008

3. China Food Myths 1 2 3 4 6

   By liuzhou, November 12, 2020   

   • Chinese
   • 137 replies
   • 5.3k views
   • 
   • haresfur
   • 3 minutes ago

4. China Sichuan Cuisine (in Chinese and English)

   By Burmese Days, May 17, 2020   

   • Chinese
   • Cookbook
   • 10 replies
   • 1.9k views
   • 
   • SusieQ
   • Wednesday at 04:48 AM

5. Chinese Cooking Demystified on YouTube

   By gfron1, August 17, 2020
   • 12 replies
   • 873 views
   • 
   • Kerala
   • January 9

6. Liuzhou Luosifen

   By liuzhou, October 9, 2012
   • 11 replies
   • 5.6k views
   • 
   • gfweb
   • December 31, 2020

7. I am on the hunt for a very spicy nutty, savory chili sauce

   By souphead, November 6, 2020
   • 6 replies
   • 340 views
   • 
   • Duvel
   • November 7, 2020

8. Mushrooms and Fungi in China 1 2 3 4 5

   By liuzhou, January 25, 2012   

   • Chinese
   • 119 replies
   • 85.2k views
   • 
   • liuzhou
   • November 7, 2020

9. Sichuan Peppercorn how to choose?

   By SusieQ, January 26, 2019   

   • Chinese
   • 15 replies
   • 1.3k views
   • 
   • Burmese Days
   • August 26, 2020

10. Ong Choy Redux 1 2

    By Hest88, August 5, 2003
    • 31 replies
    • 9.5k views
    • 
    • liuzhou
    • August 19, 2020

11. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2

    By mudbug, August 14, 2020
    • 41 replies
    • 1.1k views
    • 
    • weinoo
    • August 18, 2020

12. Homemade Chinese noodles vs store bought? 1 2

    By wannabechocolatier, July 24, 2020
    • 41 replies
    • 1.5k views
    • 
    • Katie Meadow
    • August 18, 2020

13. Found Ultimate Induction Wok

    By Fast996, July 9, 2016
    • 2 replies
    • 1.5k views
    • 
    • dcarch
    • August 17, 2020

14. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 408 replies
    • 86.1k views
    • 
    • gfron1
    • August 17, 2020

15. Chinese Vegetables Illustrated 1 2 3 4 14

    By liuzhou, October 16, 2018   

    • Chinese
    • 337 replies
    • 23k views
    • 
    • liuzhou
    • August 13, 2020

16. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 1.5k views
    • 
    • Burmese Days
    • July 16, 2020

17. Spiced steamed cake (ma lai go?) - Looking for a recipe

    By shain, May 14, 2020
    • 2 replies
    • 508 views
    • 
    • shain
    • May 20, 2020

18. Lye water 1 2

    By Apicio, August 8, 2005
    • 47 replies
    • 70.8k views
    • 
    • jedovaty
    • April 22, 2020

19. Chinese pastries - TAY

    By Dejah, February 9, 2020
    • 5 replies
    • 535 views
    • 
    • liuzhou
    • February 9, 2020

20. question re luffa / silk gourd / Chinese okra

    By eugenep, December 20, 2019
    • 1 reply
    • 429 views
    • 
    • liuzhou
    • December 21, 2019

21. Black Sesame Paste

    By chengb02, March 23, 2005
    • 24 replies
    • 9.7k views
    • 
    • liuzhou
    • October 23, 2019

22. Your Top Chinese Food Experiences 1 2 3 4

    By eatingwitheddie, November 7, 2003
    • 75 replies
    • 9.2k views
    • 
    • Anna N
    • October 22, 2019

23. It's a Hot, Hot, Hot, Hot World (1963) 1 2

    By hzrt8w, April 20, 2006
    • 32 replies
    • 20.5k views
    • 
    • liuzhou
    • October 17, 2019

24. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 3.7k views
    • 
    • mudbug
    • October 15, 2019

25. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 3.9k views
    • 
    • mudbug
    • October 15, 2019