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Shelby

society donor
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Everything posted by Shelby

  1. 🤣 We need to come up with a cooler name like Moose Farts...... If I remember right @Kim Shookmade this too and liked it. It's really refreshing on a hot summer day.
  2. This is in the same genre of the mock apple pie ...kinda....but I've made this a lot: https://food52.com/recipes/77731-j-kenji-lopez-alt-s-ten-minute-lime-cracker-pie
  3. It's PI day!!!! Does a galette count?
  4. What an awesome picture of the launch!!! You could win an award!!
  5. Shelby

    Dinner 2024

    @Maison RustiqueI'm thinking of you (((hugs))) @HonkmanBeautiful pork SV'd beef steak, @Mmmpomps's roasted potatoes and tomatoes and green beans done in the IP Turned leftover tomatoes and green beans into veggie noodle soup with ham and Swiss toasties Pepperoni, mushroom and olive SV'd lamb chops Ham and beans with cornbread. Blueberry/strawberry galette for dessert Ronnie said he felt like eating fish for dinner yesterday. I didn't want to fry it....and we just had fish piccata ....I remembered I had some leftover broth from cioppino last time so I rummaged in the freezers. I found mussels, halibut pieces, scallops and squid. I get nervous doing squid. Ronnie doesn't much care for it unless it's fried--and fried well, not fried rubber bands. I ran across a recipe for doing it in the IP. Saute onions and garlic. Add squid (cut into circles) and tentacles (sorry mom--she does not like things with tentacles lol), salt, pepper and a some red Chile flakes. Cook for 4 mins. Add half a jar of my canned tomatoes. High pressure for 22 mins. QR. SO tender. I wasn't going to put it all in the stew, but I did and Ronnie loved it. Garlic cheese toast to go with \\
  6. Wow! I'm having some envy over here. I'm not peopley either so that looks heavenly to me. And, I've never seen lobster in guacamole--tucking that in the back of my mind if I ever get the chance to have it!
  7. Shelby

    Dinner 2024

    Yes. It works perfect for small amounts.
  8. Shelby

    Lunch 2024

    My fries were only children and learned how to play by themselves 🤣
  9. Shelby

    Dinner 2024

    I'd love to see pictures of what you have. I do a cottage cheese layer just like you described. Ronnie doesn't care for ricotta cheese so that method works nicely. When you already have the sauce etc. made like you do, putting a lasagna together is much less daunting.
  10. Shelby

    Dinner 2024

    Thank you so much! That dish is absolutely perfect for a lasagna for the two of us. It used to be my Grammy's. A search of the W logo tells me it's a McKee GLASBAKE 1940's+ Westinghouse clear lidded oven-refrigerator dish. There are several listed on EBAY. I don't know if I have ever had, or seen the lid. It's 3 1/2 inches deep and 8 inches long.
  11. Shelby

    Dinner 2024

    I'm really far behind posting--not that anyone is dying to see what I eat every night 🤣. My MacBook is SO old and I'm having keyboard problems along with other stuff. I have a brand new one sitting beside me. In it's box. I'm not looking forward to setting up a new one after all of these years. UGH. Anyway, on to the food: Venison cheeseburger pizza and salad Potato salad, wings and beans Blackberry galette for dessert Ronnie came home with another cheap rotiss. chicken so I was looking for something new and exciting to do lol. Came across buffalo chicken "pizza". Base of blue cheese dressing. Topped with chicken mixed with melted butter and Frank's Hot Wing Sauce, crumbled blue cheese, mozz. cheese and green onions. I told Ronnie not to think of it as pizza.....he seemed to like it. I bet he doesn't ask for it again though lol. Venison chili cheese dogs Chicken quesadillas, beans and rice More wings with Mac and cheese and asparagus. Misfits has had good asparagus for a few weeks. Had leftover beans so did kind of a huevos rancheros thing with an avocado salad Haven't made lasagna in a while Bass piccata with mushrooms and salad Corned a couple of goose breasts. Did those yesterday SV at 179F for 6 hours. Made for a really good reuben. Salad and fries to go with Another galette --blueberry and raspberry. I know I make these a lot but we enjoy them and it's the perfect size for two of us.
  12. I've been so hungry for a fattoush salad but.. I was too lazy over the summer to make it. Ugh. What I would give to eat your leftovers right now I also love the signs...especially the women are always right and your opinion wasn't in the recipe. I might need those in my kitchen lol.
  13. Shelby

    Dinner 2024

    Trust me when I say that they are not super similar to real tamales lol. Yes, meat filling surrounded by masa and each tamale is wrapped in wax paper. And yes, already cooked. You just warm them up.
  14. Shelby

    Dinner 2024

    @Norm Matthews Beautiful bread! Chicken broccoli Alfredo with a Caesar salad Ribs with spinach and hatch Chile macaroni @Smithyhas been talking about using packaged foods for convenience over here . I've been doing that for a bit, too. Sometimes I use jarred Alfredo sauce instead of making my own. Bertolli's sauce tastes just as good to me. There are just some nights I don't feel like thinking lol. Some things like spaghetti sauce I can throw together in my sleep. Other things like curries make me have to follow recipes...dig out ingredients that are buried....etc. I ordered this off of Misfits. It's good. I see the salt content is high though. Quick and easy to add already cooked chicken. I also did a couple egg rolls that I previously made and had in the freezer I came across a can of tamales in the pantry. I love canned tamales. Ronnie does not. He thinks the meat tastes weird. I have tried to explain to him that he shouldn't think of it as "meat" per se. Think of it as a .....canned tamale but that hasn't worked lol. Anyway I thought about @Kim Shook's dish that she would make when her and Mr. Kim were first married. I searched but I could not find on EG where she posted how she made it so I winged it. Most recipes online showed covering them with canned chili but I didn't have any so I just did tamales sprinkled with sharp cheddar, onions and Fritos baked in the oven until bubbly. I loved it. Ronnie did not lol. Quesadillas to use up leftover steak and beans to go with. Ronnie got one last goose before the season closed. Brined it for a couple of days. Seasoned and stuffed with lemon wedges and fresh thyme After roasting scalloped potatoes and asparagus to go with Last night venison spaghetti red and blueberry bread for dessert
  15. Ours was the same as it has been for a few years. Muffuletta and instead of King Cake I did cinnamon rolls again.
  16. I could definitely see making bacon in a panini maker like this. Mine slopes downward and came with a little plastic tray to catch grease, juices etc. but it's a pain an never quite caught everything.
  17. You're inspiring me to try making kraut again. I made it the first time using the recipe in Deep Run Roots and it was wonderful. Since then I've tried two more times and it's ended up smelling terrible and off and I've had to toss it.
  18. Shelby

    Dinner 2024

    Heartily agree
  19. I read somewhere about someone making bacon in their panini maker. I remember thinking it's easier to do in a regular skillet but what do I know lol.
  20. Nope, not a lick of oil. I turn the machine on with the lid open, plop a tortilla on, place the fillings, plop another tortilla on top, close the lid and that's it. I use shredded for quesadillas....and usually slices for sandwiches. It is easy to over-cheese .....but, like you discovered, the cheese crisps up and it's one of the best parts.
  21. I use my panini maker for quesadillas. Works GREAT. No oil or anything. Healthier and they crisp up wonderfully.
  22. I need to start baking bread again. Or beg Ann to move in with me....
  23. Valentine's Day is Wednesday! I'm trying to decide between the two lobster tails I have left in the freezer or......something else lol.
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