Pastry & Baking

5,990 topics in this forum

1. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

   By JeanneCake, March 26
   • 14 replies
   • 162 views
   • 
   • Kerry Beal
   • May 19

2. Chocolate recs for general baking/pastry?

   By tppytel, May 16
   • 8 replies
   • 221 views
   • 
   • Kerry Beal
   • May 19

3. Acquiring or making Black Cocoa Butter

   By ptw1953, May 18   

   • Chocolate
   • 1 reply
   • 74 views
   • 
   • spennie
   • May 18

4. Adding Vanilla to Chocolate

   By concordal, June 20, 2016
   • 8 replies
   • 2,663 views
   • 
   • concordal
   • May 17

5. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 41

   By Raamo, November 7, 2017   

   • Modernist
   • Cookbook
   • (and 1 more)

     Tagged with:

     • Modernist
     • Cookbook
     • Bread
   • 1,012 replies
   • 76,536 views
   • 
   • Chris Hennes
   • May 17

6. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 27

   By schneich, March 4, 2005
   • 660 replies
   • 110,362 views
   • 
   • spennie
   • May 16

7. Popsicles 1 2 3 4 11

   By TAPrice, June 13, 2009
   • 264 replies
   • 27,952 views
   • 
   • blue_dolphin
   • May 15

8. Doubletree Cookies

   By Kim Shook, April 10
   • 19 replies
   • 637 views
   • 
   • Porthos
   • May 14

9. Ganache ratios for proper consistency (macaron filling)?

   By TexasMBA02, April 23
   • 17 replies
   • 448 views
   • 
   • Smithy
   • May 14

10. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 5

    By Kerry Beal, July 11, 2019
    • 124 replies
    • 5,604 views
    • 
    • Chocolot
    • May 14

11. Wegman’s chocolate cookies - clone recipe?

    By tikidoc, May 10
    • 4 replies
    • 172 views
    • 
    • curls
    • May 12

12. Chocolate & Confections Packaging 2020 & beyond

    By gfron1, May 7
    • 3 replies
    • 176 views
    • 
    • gfron1
    • May 7

13. Jordan Almonds

    By minas6907, May 5
    • 5 replies
    • 214 views
    • 
    • Darienne
    • May 5

14. Chocolate cooling equipment

    By DJ Silverchild, April 30
    • 2 replies
    • 169 views
    • 
    • DJ Silverchild
    • May 4

15. Choosing Packaging 1 2

    By Nawtees, November 4, 2008
    • 38 replies
    • 6,194 views
    • 
    • gfron1
    • May 3

16. Cinnamon Rolls and Sticky Buns - Bake-Off XVI 1 2

    By Kerry Beal, January 4, 2009
    • 32 replies
    • 13,654 views
    • 
    • heidih
    • April 29

17. Butter in ice cream 1 2

    By pastrygirl, December 17, 2011
    • 25 replies
    • 20,681 views
    • 
    • paulraphael
    • April 27

18. Lemon Curd: The Topic 1 2 3 4 13

    By bloviatrix, March 17, 2004
    • 317 replies
    • 79,031 views
    • 
    • Soupcon
    • April 26

19. How to get even colour layers without an airbrush?

    By @baking.in, April 16   

    • Chocolate
    • 4 replies
    • 275 views
    • 
    • @baking.in
    • April 26

20. My Brownies Are Too Fudgy

    By scott123, April 15   

    • Troubleshooting
    • Chocolate
    • 5 replies
    • 413 views
    • 
    • paulraphael
    • April 26

21. Easter chocolates 2020 1 2 3

    By Louise nadine brill, February 22
    • 51 replies
    • 1,927 views
    • 
    • heidih
    • April 25

22. Interesting Ice Cream Flavors 1 2 3 4 5

    By OsaKuma, September 13, 2008
    • 119 replies
    • 14,634 views
    • 
    • JoNorvelleWalker
    • April 25

23. How to keep polycarbonate molds still clean?

    By La Vie Chocolat, April 23   

    • Chocolate
    • 10 replies
    • 403 views
    • 
    • JoNorvelleWalker
    • April 25

24. Balancing bonbon recipes 1 2

    By eglies, February 16, 2019   

    • Chocolate
    • 28 replies
    • 1,443 views
    • 
    • teonzo
    • April 24

25. Soda bread

    By Fof, April 22
    • 10 replies
    • 288 views
    • 
    • liuzhou
    • April 23