Pastry & Baking

6,031 topics in this forum

1. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

   By Douglas K, September 9   

   • Chocolate
   • 11 replies
   • 268 views
   • 
   • Kerry Beal
   • September 17

2. proofing delicates: cover or learn to control humidity (sorry, very long)

   By jedovaty, September 16
   • 2 replies
   • 54 views
   • 
   • jedovaty
   • September 16

3. 12 g ganache for equal size truffles

   By Wisper, September 14   

   • Chocolate
   • Troubleshooting
   • 13 replies
   • 136 views
   • 
   • Kerry Beal
   • September 14

4. The Fruitcake Topic 1 2 3 4 22

   By Suvir Saran, October 2, 2002
   • 547 replies
   • 97.4k views
   • 
   • andiesenji
   • September 12

5. Damsons

   By Susanwusan, September 9
   • 6 replies
   • 157 views
   • 
   • Katie Meadow
   • September 12

6. Separating Candied Nuts

   By benr, September 3
   • 6 replies
   • 266 views
   • 
   • benr
   • September 11

7. Dried Egg Whites

   By Jim D., September 6
   • 9 replies
   • 199 views
   • 
   • Jim D.
   • September 10

8. Confections! What did we make? (2017 – ) 1 2 3 4 25

   By kriz6912, January 6, 2017
   • 604 replies
   • 46.8k views
   • 
   • Jim D.
   • September 9

9. Truffle Shells leaking

   By eglies, September 7   

   • Chocolate
   • 0 replies
   • 107 views
   • 
   • eglies
   • September 7

10. Technique: Egg Batter Dough – Problems with the making of... 1 2 3

    By ThePieman, October 10, 2016
    • 63 replies
    • 4.3k views
    • 
    • teonzo
    • September 7

11. Caramel in Flan & Creme Caramel 1 2

    By Luckylies, April 15, 2005
    • 33 replies
    • 5k views
    • 
    • gfron1
    • September 2

12. Polin Cookie Depositor

    By pastrygirl, September 2
    • 3 replies
    • 172 views
    • 
    • teonzo
    • September 2

13. Butterfinger 1 2

    By Cim Ryan, January 31, 2009
    • 48 replies
    • 9.3k views
    • 
    • minas6907
    • September 2

14. Powdered Vanilla Blancmange sub.

    By oli, September 1
    • 1 reply
    • 91 views
    • 
    • heidih
    • September 1

15. Fruit purée recipes

    By Chester86, January 5
    • 5 replies
    • 391 views
    • 
    • Bentley
    • September 1

16. Napoleon/Mille Feuille/Vanilla Slice 1 2 3

    By Saffy, May 13, 2003
    • 58 replies
    • 10.3k views
    • 
    • CeeCee
    • August 31

17. Homemade Crackers 1 2 3

    By Skwerl, January 16, 2005
    • 68 replies
    • 21.3k views
    • 
    • whisks
    • August 30

18. Help needed: Chocolate frosting with cocoa powder

    By Chris Hennes, August 27   

    • Chocolate
    • 5 replies
    • 237 views
    • 
    • Pastrypastmidnight
    • August 29

19. Card Party Foods

    By lindag, May 28
    • 3 replies
    • 362 views
    • 
    • lindag
    • August 28

20. Ganache breaking when adding rum

    By Stan Kitson, August 20
    • 6 replies
    • 185 views
    • 
    • Jim D.
    • August 21

21. Tips for extra thin Tartalettes

    By Paullie, August 15   

    • Dessert
    • Troubleshooting
    • 12 replies
    • 323 views
    • 
    • Paullie
    • August 20

22. Costco Flour? (Ardent Mills)

    By pastameshugana, August 18
    • 3 replies
    • 195 views
    • 
    • JeanneCake
    • August 18

23. Please help with cannele recipe 1 2 3 4 14

    By nightscotsman, July 2, 2002
    • 327 replies
    • 133.3k views
    • 
    • RandomCrap
    • August 17

24. Help with dark chocolate fudge and fruit caramel recipes

    By oferl, October 18, 2014
    • 19 replies
    • 2.1k views
    • 
    • Rajala
    • August 14

25. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 13 replies
    • 1.2k views
    • 
    • Kerry Beal
    • August 13