Pastry & Baking

6,275 topics in this forum

1. Making apple butter 1 2

   By gfron1, November 20, 2008
   • 41 replies
   • 11.9k views
   • 
   • jedovaty
   • February 19

2. EZtemper silk troubleshooting

   By Dark side, November 4, 2021
   • 20 replies
   • 3.2k views
   • 
   • Kerry Beal
   • February 19

3. Egg Ganache

   By mostlylana, November 9, 2009
   • 21 replies
   • 9.8k views
   • 
   • Jim D.
   • February 17

4. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

   By cakedecorator1968, March 20, 2006
   • 937 replies
   • 254.7k views
   • 
   • GRiker
   • February 16

5. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

   By rookie, March 17, 2004   

   • Chocolate
   • 818 replies
   • 153.4k views
   • 
   • GRiker
   • February 16

6. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

   By John DePaula, May 18, 2015
   • 706 replies
   • 128.6k views
   • 
   • GRiker
   • February 16

7. ISO Help with Raffaello Cream/Filling

   By Acelestialobject, February 7   

   • Chocolate
   • Confections
   • 7 replies
   • 637 views
   • 
   • curls
   • February 10

8. Holographic Chocolate Molds

   By BrianKosterChocolates, February 5
   • 3 replies
   • 355 views
   • 
   • BrianKosterChocolates
   • February 7

9. MINT CAKE w/o Peppermint Extract

   By Acelestialobject, February 1
   • 15 replies
   • 595 views
   • 
   • Acelestialobject
   • February 2

10. Caramel Sauce 1 2 3 4 5

    By EllenC, August 21, 2004
    • 106 replies
    • 30.4k views
    • 
    • pastrygirl
    • January 29

11. Rye and whole-wheat flour in cake baking

    By oli, January 13
    • 4 replies
    • 674 views
    • 
    • TdeV
    • January 17

12. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi, July 23, 2015
    • 55 replies
    • 9.2k views
    • 
    • paulraphael
    • January 17

13. Epiphany Cake.

    By Matthew.Taylor, January 6
    • 0 replies
    • 465 views
    • 
    • Matthew.Taylor
    • January 6

14. Tempering Cocoa Butter? 1 2 3

    By gfron1, May 9, 2007
    • 50 replies
    • 35.3k views
    • 
    • Becky R
    • January 5

15. Airbrushing cocoa butter on a budget: equipment information

    By Becky R, November 17, 2023
    • 6 replies
    • 2.3k views
    • 
    • Becky R
    • January 5

16. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 856 views
    • 
    • Kerry Beal
    • January 1

17. Cutout cookies

    By Tri2Cook, December 7, 2023
    • 12 replies
    • 1.8k views
    • 
    • Yoda
    • January 1

18. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 18.6k views
    • 
    • GRiker
    • December 25, 2024

19. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta, December 18, 2024   

    • Chocolate
    • 1 reply
    • 502 views
    • 
    • pastrygirl
    • December 20, 2024

20. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal, December 11, 2016
    • 169 replies
    • 21.4k views
    • 
    • curls
    • December 17, 2024

21. Cultured butter in cornbread

    By Shel_B, December 16, 2024
    • 3 replies
    • 408 views
    • 
    • Shel_B
    • December 17, 2024

22. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random, December 20, 2003
    • 125 replies
    • 29.4k views
    • 
    • JeanneCake
    • December 16, 2024

23. A new approach to sorbet

    By paulraphael, July 22, 2019
    • 22 replies
    • 4.4k views
    • 
    • paulraphael
    • December 12, 2024

24. Baked items rise higher in the middle

    By Shel_B, December 5, 2024
    • 13 replies
    • 995 views
    • 
    • Pete Fred
    • December 12, 2024

25. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra, October 1, 2022
    • 33 replies
    • 6.2k views
    • 
    • Kimberlene Brown
    • December 10, 2024