Pastry & Baking

5,953 topics in this forum

1. Airbrush PSI

   By BVWells, February 11   

   • Chocolate
   • 5 replies
   • 206 views
   • 
   • BVWells
   • Thursday at 05:08 AM

2. Looking for a firm, chewy caramel recipe

   By Saturable, Wednesday at 05:40 PM
   • 2 replies
   • 71 views
   • 
   • Saturable
   • Wednesday at 06:42 PM

3. Inverted Sugar Thread: How do you use it?

   By Matthew.Taylor, February 15
   • 1 reply
   • 115 views
   • 
   • paulraphael
   • Wednesday at 02:34 PM

4. Repurposing white chocolate passion fruit bon bons

   By curls, February 16
   • 6 replies
   • 174 views
   • 
   • curls
   • February 19

5. Soggy Graham Cracker Crust

   By SNewman004, February 11
   • 4 replies
   • 141 views
   • 
   • SNewman004
   • February 18

6. Steam injection oven – Keller style – safe? 1 2 3

   By OliverB, December 22, 2012
   • 71 replies
   • 13,167 views
   • 
   • JoNorvelleWalker
   • February 18

7. Lemon Curd: The Topic 1 2 3 4 13

   By bloviatrix, March 17, 2004
   • 315 replies
   • 77,909 views
   • 
   • Avachocolate
   • February 16

8. Wybauw's Pineapples

   By cslas, February 13
   • 3 replies
   • 167 views
   • 
   • teonzo
   • February 14

9. Some help with Salted Caramels (caramels au beurre salé)

   By Bentley, January 21
   • 17 replies
   • 697 views
   • 
   • Jim D.
   • February 13

10. Basic Italian Meringue Questions

    By Cahoot, February 10
    • 8 replies
    • 184 views
    • 
    • Merry Berry
    • February 11

11. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 9 replies
    • 776 views
    • 
    • BVWells
    • February 11

12. Keeping Cooked Phyllo Crisp

    By Smithy, February 10
    • 6 replies
    • 105 views
    • 
    • Smithy
    • February 10

13. Caramel: Adding cream after sugar browns vs. cooking with cream

    By mkfradin, May 24, 2018
    • 7 replies
    • 533 views
    • 
    • curls
    • February 10

14. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 25

    By John DePaula, May 18, 2015
    • 620 replies
    • 61,313 views
    • 
    • Kerry Beal
    • February 9

15. DIY Proofing box

    By ResearchBunny, February 5
    • 4 replies
    • 206 views
    • 
    • AlaMoi
    • February 6

16. Airbrush adapter question

    By RWood, February 4
    • 4 replies
    • 159 views
    • 
    • RWood
    • February 6

17. How to avoid "circles" on small bar mold

    By Desiderio, February 5
    • 6 replies
    • 152 views
    • 
    • Desiderio
    • February 5

18. White Chocolate: Favorites, Sourcing, Using 1 2 3

    By Pastrypastmidnight, March 20, 2018
    • 60 replies
    • 3,398 views
    • 
    • SweetSymphonybyM
    • February 5

19. Swapping out cocoa from a recipe?

    By Nn, M.D., February 4
    • 1 reply
    • 133 views
    • 
    • teonzo
    • February 4

20. White Pan Bread Help

    By KaffeeKlatsch, February 1
    • 5 replies
    • 186 views
    • 
    • andiesenji
    • February 3

21. Selling used chocolates mold?

    By RWood, February 2
    • 2 replies
    • 137 views
    • 
    • RWood
    • February 2

22. Looking for a good dipping sauce for bread.

    By Matthew.Taylor, January 31
    • 18 replies
    • 392 views
    • 
    • Matthew.Taylor
    • February 2

23. Popsicles 1 2 3 4 11

    By TAPrice, June 13, 2009
    • 263 replies
    • 27,220 views
    • 
    • blue_dolphin
    • February 2

24. Opinions on JP Wybauw's Fine Chocolates: Gold

    By minas6907, March 27, 2018
    • 23 replies
    • 1,446 views
    • 
    • keychris
    • January 31

25. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11, May 21, 2003
    • 304 replies
    • 57,316 views
    • 
    • Louise nadine brill
    • January 31