Pastry & Baking

6,071 topics in this forum

1. Shortbread 1 2 3 4 8

   By B Edulis, February 15, 2002
   • 184 replies
   • 36.9k views
   • 
   • JeanneCake
   • February 12

2. Pâte Sablée Recipes

   By lebowits, September 2, 2008
   • 15 replies
   • 8.6k views
   • 
   • weinoo
   • February 11

3. minimum fat/shortening/butter/lard pie crust

   By AlaMoi, February 9
   • 13 replies
   • 189 views
   • 
   • AlaMoi
   • February 10

4. Best 3" or 4" deep cake pans?

   By mmlstarr, February 7
   • 4 replies
   • 137 views
   • 
   • RWood
   • February 10

5. Bean to bar for diabetic

   By keychris, February 7
   • 7 replies
   • 180 views
   • 
   • jimb0
   • February 10

6. Inverse puff — marble?

   By paul o' vendange, February 5
   • 9 replies
   • 195 views
   • 
   • Pete Fred
   • February 6

7. 30 Baumé syrup

   By Cahoot, February 3
   • 1 reply
   • 126 views
   • 
   • minas6907
   • February 4

8. Halvah, a favorite confection 1 2 3 4

   By Darienne, October 22, 2009   

   • Confections
   • 77 replies
   • 21.9k views
   • 
   • minas6907
   • February 1

9. Low calorie cheesecake recipe

   By Frances Marie, January 26
   • 12 replies
   • 301 views
   • 
   • scott123
   • January 29

10. Forming a figure-eight Danish?

    By Chris Hennes, January 24
    • 7 replies
    • 278 views
    • 
    • Kerry Beal
    • January 24

11. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice, July 6, 2014
    • 40 replies
    • 9.3k views
    • 
    • Alex Castellarnau
    • January 24

12. Panning - but not for gold! 1 2 3 4 5

    By Kerry Beal, December 22, 2014
    • 117 replies
    • 12.8k views
    • 
    • minas6907
    • January 22

13. Cane sugar for caramel and confections

    By Celest, January 17
    • 19 replies
    • 341 views
    • 
    • Celest
    • January 22

14. King Cake for Mardi Gras 1 2

    By celenes, January 12, 2005
    • 25 replies
    • 6.2k views
    • 
    • heidih
    • January 21

15. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1, May 7, 2018   

    • Chocolate
    • 371 replies
    • 31.3k views
    • 
    • lironp
    • January 20

16. Question on mint meltaways

    By rajoress, March 30, 2015
    • 12 replies
    • 1.9k views
    • 
    • jimb0
    • January 20

17. Chocolate Cake Explosion

    By mmlstarr, January 17
    • 20 replies
    • 323 views
    • 
    • mmlstarr
    • January 18

18. Chocolate & Confections Packaging 2020 & beyond

    By gfron1, May 7, 2020
    • 11 replies
    • 963 views
    • 
    • SchiehallionHandmade
    • January 17

19. Paco Jet 2 Cleaning

    By Bjs229, January 16
    • 0 replies
    • 73 views
    • 
    • Bjs229
    • January 16

20. Freshness of Tonka Beans

    By 4mylgl6, January 15
    • 3 replies
    • 215 views
    • 
    • Objective Foodie
    • January 16

21. Galette des rois/Pithiviers

    By Cahoot, January 14
    • 16 replies
    • 301 views
    • 
    • jmacnaughtan
    • January 15

22. Candied Citrus Peel - The Topic 1 2 3 4 6

    By swissmiss, November 21, 2002
    • 143 replies
    • 29.4k views
    • 
    • SweetSymphonybyM
    • January 15

23. Candying fruit, Wybauw's method

    By McAuliflower, November 30, 2008   

    • Confections
    • 14 replies
    • 3.3k views
    • 
    • SweetSymphonybyM
    • January 15

24. Vanilla sticker shock 1 2

    By pastrygirl, September 19, 2017
    • 29 replies
    • 2.1k views
    • 
    • weinoo
    • January 13

25. Colored Cocoa Butter: The Topic 1 2 3 4 16

    By sirch1980, March 27, 2006   

    • Chocolate
    • 380 replies
    • 113.6k views
    • 
    • Kerry Beal
    • January 13