Pastry & Baking

6,251 topics in this forum

1. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

   By Shelby, June 10, 2019
   • 153 replies
   • 21.3k views
   • 
   • Wholemeal Crank
   • March 23
2. Bready pop-overs

   Topic was merged with Popovers!

3. The Savory Baking Topic 1 2 3 4 10

   By Anna N, August 27, 2014
   • 243 replies
   • 44k views
   • 
   • blue_dolphin
   • March 22

4. Cleaning chocolate molds after airbrushing 1 2 3

   By eglies, March 22, 2019   

   • Chocolate
   • 61 replies
   • 10.3k views
   • 
   • Chocolot
   • March 18

5. Mock Pies and Pie Fillings

   By JeanneCake, March 16
   • 18 replies
   • 705 views
   • 
   • OlyveOyl
   • March 18

6. Egg Ganache

   By mostlylana, November 9, 2009
   • 20 replies
   • 8.2k views
   • 
   • Rajala
   • March 16

7. Absurdly, stupidly basic pastry & baking questions 1 2 3 4

   By Toliver, September 9, 2015
   • 79 replies
   • 7.9k views
   • 
   • Fernwood
   • March 16

8. Tempering Cocoa Butter? 1 2

   By gfron1, May 9, 2007
   • 49 replies
   • 32k views
   • 
   • pastrygirl
   • March 14

9. Melanger experimentation 1 2 3 4 14

   By tikidoc, July 7, 2018
   • 333 replies
   • 31.1k views
   • 
   • Jim D.
   • March 12

10. Sourdough Starter - Hows, Whys, Whats 1 2 3 4 14

    By nanetteb, August 21, 2003
    • 335 replies
    • 69.1k views
    • 
    • Wholemeal Crank
    • March 9

11. Chocolate display case, refrigerated

    By chocoflor, March 8   

    • Chocolate
    • Confections
    • 0 replies
    • 147 views
    • 
    • chocoflor
    • March 8

12. Using praline in a filled chocolate

    By Britney, October 17, 2023
    • 8 replies
    • 733 views
    • 
    • RanaMN
    • March 8

13. Guitar cutter: Sourcing, Using, Maintaining 1 2 3 4 9

    By Gary, February 10, 2005
    • 220 replies
    • 76.5k views
    • 
    • GRiker
    • March 6

14. Agar agar cold oil spherification help!

    By alewifee, March 6
    • 1 reply
    • 178 views
    • 
    • Kerry Beal
    • March 6

15. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates, March 4
    • 2 replies
    • 226 views
    • 
    • pastrygirl
    • March 5

16. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46

    By Raamo, November 7, 2017   

    • Modernist
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Modernist
      • Cookbook
      • Bread
    • 1.1k replies
    • 168.2k views
    • 
    • Raamo
    • March 4

17. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon, December 14, 2002
    • 147 replies
    • 24.7k views
    • 
    • blue_dolphin
    • March 2

18. Entremet Mousse - Any way to stop sagging?

    By Jonathan, May 2, 2021
    • 7 replies
    • 1.5k views
    • 
    • AmyCaaaaakes
    • March 1

19. So Good Magazine - Chocolate

    By ChristysConfections, November 9, 2022
    • 11 replies
    • 1.3k views
    • 
    • AmyCaaaaakes
    • March 1

20. "Artisan Bread in Five Minutes a Day" Zoe Francois (2010–) 1 2 3 4 7

    By robirdstx, January 19, 2010
    • 166 replies
    • 22.3k views
    • 
    • Maison Rustique
    • February 27

21. Ganache emulsifying

    By georgeabshire, January 24, 2022
    • 8 replies
    • 2.9k views
    • 
    • onemorebitedelara.com
    • February 25

22. Colored Cocoa Butter: The Topic 1 2 3 4 18

    By sirch1980, March 27, 2006   

    • Chocolate
    • 445 replies
    • 152.4k views
    • 
    • Rajala
    • February 20

23. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 37

    By cakedecorator1968, March 20, 2006
    • 916 replies
    • 224.1k views
    • 
    • Kerry Beal
    • February 20

24. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80, April 13, 2017   

    • Chocolate
    • 825 replies
    • 162.9k views
    • 
    • pastrygirl
    • February 19

25. Dark Milk Chocolate

    By liuzhou, August 6, 2023   

    • Chocolate
    • 16 replies
    • 1.1k views
    • 
    • Kerry Beal
    • February 17