Pastry & Baking

5,822 topics in this forum

1. Freezing bonbons for about 6 months

   By eglies, June 3   

   • Chocolate
   • 6 replies
   • 304 views
   • 
   • eglies
   • June 6

2. Venezuela's El Rey chocolate stopped production?

   By eugenep, June 5
   • 0 replies
   • 132 views
   • 
   • eugenep
   • June 5

3. Confections! What did we make? (2017 – ) 1 2 3 4 20

   By kriz6912, January 6, 2017
   • 489 replies
   • 30,840 views
   • 
   • SchiehallionHandmade
   • June 5

4. Birthday Cake bonbon

   By Bentley, June 1
   • 5 replies
   • 285 views
   • 
   • Bentley
   • June 5

5. What are these bright white spots on my chocolate?

   By Alisha Breese, April 30
   • 16 replies
   • 513 views
   • 
   • Alisha Breese
   • June 5

6. Writing in chocolate

   By SchiehallionHandmade, May 17
   • 8 replies
   • 338 views
   • 
   • SchiehallionHandmade
   • June 3

7. Filling bundt cakes: beyond 'tunnel of fudge'

   By Wholemeal Crank, May 29   

   • Cake
   • Dessert
   • 18 replies
   • 490 views
   • 
   • rotuts
   • June 3

8. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 41

   By Raamo, November 7, 2017   

   • Modernist
   • Cookbook
   • (and 1 more)

     Tagged with:

     • Modernist
     • Cookbook
     • Bread
   • 1,000 replies
   • 62,019 views
   • 
   • JoNorvelleWalker
   • June 3

9. Wood Fired Oven Recipes

   By apilinariosilvia, May 29   

   • French
   • 1 reply
   • 146 views
   • 
   • Metztli
   • June 2

10. Callebaut 823 vs C823

    By DJ Silverchild, May 30
    • 1 reply
    • 144 views
    • 
    • Kerry Beal
    • May 30

11. Early Shell Release

    By BVWells, May 29
    • 1 reply
    • 136 views
    • 
    • Merry Berry
    • May 29

12. Cheesecake Issues...

    By Regena, May 28
    • 4 replies
    • 151 views
    • 
    • gulfporter
    • May 28

13. Tempering Valhrona Milk in melting pot

    By eglies, May 28   

    • Chocolate
    • 9 replies
    • 161 views
    • 
    • eglies
    • May 28

14. collapsed chocolate shells?

    By akonsu, April 14
    • 16 replies
    • 426 views
    • 
    • DJ Silverchild
    • May 28

15. Antique molds

    By DayGameCandy, May 24
    • 5 replies
    • 218 views
    • 
    • Kerry Beal
    • May 27

16. Balancing bonbon recipes

    By eglies, February 16   

    • Chocolate
    • 12 replies
    • 472 views
    • 
    • teonzo
    • May 27

17. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

    By Kerry Beal, May 16
    • 108 replies
    • 3,339 views
    • 
    • gfron1
    • May 25

18. Spelt 1 2

    By Tiff, February 1, 2003
    • 27 replies
    • 5,868 views
    • 
    • Duvel
    • May 25

19. Keeping Chocolate Tempered in Melting pot overnight

    By eglies, May 23   

    • Chocolate
    • 4 replies
    • 173 views
    • 
    • pastrygirl
    • May 23

20. flavored cocoa butter colors

    By pastrygirl, May 20   

    • Chocolate
    • Confections
    • 8 replies
    • 211 views
    • 
    • pastrygirl
    • May 22

21. Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, April 13
    • 26 replies
    • 474 views
    • 
    • DJ Silverchild
    • May 20

22. Experimenting with Almond Flour

    By BeeZee, May 13
    • 10 replies
    • 356 views
    • 
    • paulraphael
    • May 20

23. eG Bake-Off XX: Holiday Quick Breads 1 2

    By David Ross, October 29, 2017   

    • Bread
    • 35 replies
    • 3,103 views
    • 
    • Kendi
    • May 20

24. Making Pistachio Ice Cream and Gelato 1 2

    By Tennessee Cowboy, May 15, 2016
    • 33 replies
    • 3,200 views
    • 
    • JoNorvelleWalker
    • May 20

25. Cooling and rewarming effect on shelf life of bonbon fillings

    By Miriam G, May 10
    • 15 replies
    • 267 views
    • 
    • Miriam G
    • May 19