Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,275 topics in this forum

  1. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 651 views

  2. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM,
    • 80 replies
    • 8.9k views

  3. There'll always be a France

    By Alex,
    • 1 reply
    • 763 views

  4. Unflavored fudge base?

    By jrshaul,
    • 7 replies
    • 3.4k views

  5. Stuck making a white chocolate spread

    By rukie,
    • 14 replies
    • 2.2k views

  6. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal,
    • 142 replies
    • 15k views

  7. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261,
    • 2 replies
    • 957 views

  8. 25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1,
    • 29 replies
    • 5.8k views

  9. Butter and Fat Choices for Baking

    By Shel_B,
    • 19 replies
    • 2.9k views

  10. Cacao Berry Mi-Amère 58%

    By curls,   
    • 4 replies
    • 818 views

  11. Rorie’s grain free flour substitute

    By m61376,
    • 4 replies
    • 1.2k views

  12. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates,
    • 4 replies
    • 1.1k views

  13. Applestroop

    By ElsieD,
    • 5 replies
    • 683 views

  14. Flaky Roti help

    By pastameshugana,
    • 9 replies
    • 2.5k views

  15. Sugar syrup for glucose?

    By Susanwusan,
    • 2 replies
    • 736 views

  16. Using Popovers as Shell for Savory Filling like Lobster Newburg

    By Red Owl,
    • 1 reply
    • 1.2k views

  17. Cake pan sizes 1 2

    By Malawry,
    • 41 replies
    • 27.1k views

  18. Mousse Troubleshooting

    By Marky Marc,
    • 11 replies
    • 3.2k views

  19. Substitututing 57% chocolate with 76%?

    By Yoda,
    • 4 replies
    • 828 views

  20. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG,
    • 34 replies
    • 5.4k views

  21. Freeze Dried Fruit Powder

    By Chester86,
    • 14 replies
    • 3.4k views

  22. First attempt using a Zeoto Pen

    By Becky R,
    • 10 replies
    • 1.4k views

  23. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice,
    • 41 replies
    • 17k views

  24. Popovers! 1 2 3 4 5

    By cheeseandchocolate,
    • 124 replies
    • 28.9k views

  25. The Savory Baking Topic 1 2 3 4 10

    By Anna N,
    • 243 replies
    • 51.4k views
×
×
  • Create New...