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Ann_T

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    http://www.thibeaultstable.com/

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    Cobble Hill

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  1. Dinner 2018 (Part 1)

    I promised Moe a Caesar salad for dinner.
  2. Dinner 2018 (Part 1)

    @Anna N, I beg to differ. I think that your photos are great. I would eat everything in those photos. Those who know me, know that I don't like leftovers, with a very few exceptions. So, what I did today was very out of character. I still had half of the Sirloin Cap roast left over from Wednesday. It was cooked rare and I had intended to slice it thin and make sandwiches this morning. One for Moe's breakfast and one for me to take for lunch. But instead I decided to put it in the Breville Pressure Cooker and turn it into a pot roast. I just didn't want it to taste like "leftovers". WOW!!! is all I can say. The flavour of this meat was wonderful and did not taste like leftovers at all. It was so tender, but still held together when sliced. There was just enough meat for two nice size sandwiches. Moe had his for breakfast and mine is going to work with me for lunch.
  3. Dinner 2018 (Part 1)

    Last night's dinner. Grilled Sirloin Cap with roasted potato wedges, Crimini mushrooms and salad. The potato wedges were roasted on the Bake Steam setting in the little steam oven. Worth having this little oven for that reason alone.
  4. Dinner 2018 (Part 1)

    Platter for two. Lobster with Ginger, Garlic and Black Bean sauce. I still had four lobster tails in the freezer from New Years.
  5. Breakfast! 2018

    I would eat that for breakfast in a heartbeat. I better not show that to Moe. Baked Cinnamon buns last night. Served early this morning in bed with a cappuccino.
  6. Dinner 2018 (Part 1)

    Dinner tonight - Bangers and Mash. Dessert Warm cinnamon rolls.
  7. Dinner 2018 (Part 1)

    @Shelby That is the best looking fried chicken. First pizza of the New Year. Dough was a six day dough, made on Monday and left in the fridge until today. I had my son take it out of the fridge around 3:00 PM so that it would be ready to go when I got home from work this evening. Baked two pizzas, one at a time on a stone on the grill. Temperature was around 700°F. One three cheese pizza for Matt and an Italian Sausage and Mushroom for Moe and I. The sausage was a quick homemade version, of ground pork, garlic, crushed fennel seed, salt, pepper, red pepper flakes and a little red wine.
  8. Breakfast! 2018

    I'm with you @suzilightning. I want scrambled egg with my corned beef hash.
  9. Dinner 2018 (Part 1)

    @Kim Shook, must be nice to be enjoying warm weather at this time of year. Made a pitcher of Sangria, a salsa and guacamole and called it dinner.
  10. Breakfast! 2018

    A "bastardized" version of a Thai chicken with rice noodles. Winged the dish using ingredients that I had on hand. Moe ate this for breakfast and I'm taking some for lunch.
  11. The Bread Topic (2016-)

    Baked Tuesday, from dough that was in the fridge since Monday. Baked three small boules in the CSO and the other three in a Waring Countertop oven. The CSO loaves had more shine on the crust, but the crumb was the same on both batches.
  12. @JoNorvelleWalker, I actually tried it accidentally, not on purpose. It wasn't until after the bread was baked that I realized I had used the Bake steam setting. Next batch I will use the Bake Steam setting on purpose to see if I notice a difference.
  13. Dinner 2018 (Part 1)

    Not hungry tonight. Moe said he would settle for something sweet. So.............. We had Marbled Cream Cheese Brownies for dinner.
  14. Breakfast! 2018

    Shelby, I know, I always feel like I have to confess when I take a short cut. Either way, the biscuits turned out great. Finally made Moe a late breakfast or maybe an early lunch. We both had a beef dip sandwich on the bread baked this morning. And I roasted the potatoes in the Lodge cast iron pan. The 10.25 size. Using the Bake Steam setting.
  15. Breakfast! 2018

    Planning on making Beef Dip sandwiches for a late breakfast. Just waiting for the buns to bake. Since we were up early I made Moe a "pre-breakfast' to tide him over. I was looking for an excuse to use this cute little egg holder.
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