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Ann_T

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  • Website URL
    http://www.thibeaultstable.com/

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  • Location
    Cobble Hill

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  1. Ann_T

    Dinner 2019

    Tonight's dinner. Japchae, Korean Yam noodles.
  2. Ann_T

    Cornbread

    I usually mix the cornbread with cubes of regular bread about 1/2 and 1/2 and bake separately. Although I have baked inside. But I prefer separate.
  3. Ann_T

    Breakfast 2019

    Moe's breakfast. Pulled a baguette from the freezer for toast and made him, steak and scrambled eggs. Eggs were farm fresh from a local farm stall.
  4. Ann_T

    Cornbread

    This is my favourite cornbread recipe. I like it sweet for when I make it for breakfast, but reduce the sugar if I'm baking it to use in a corn dressing/stuffing. I usually bake it in a cast iron pan, but sometimes I bake it in a loaf pan or in muffin tins. Cornbread Recipe
  5. Ann_T

    Dinner 2019

    Moe's dinner. Grilled New York Strip with mushrooms and grilled garlic bread.
  6. I've always used locally ground organic rye and have never had an issue with mold. @ElsieD, I think I have mentioned before that I'm not really a fan of sourdough bread. Both Moe and Matthew like it. I actually prefer the bread I make using just a biga with yeast. But I don't want to let the starter die. So when I feed the starter, I just toss some of the excess into a batch of dough with 3 or 4 grams of yeast. This way they get a mild sourdough flavour, one that I am okay with.
  7. Ann_T

    Dinner 2019

    Last night's dinner. Blanquette de Veau I used shallots instead of pearl onions. Hate peeling pearl onions.
  8. Ann_T

    Dinner 2019

    @shain, Wow, look at that crust. Beautiful pizzas. Shopped yesterday on the way to work for dinner ideas and ingredients. Picked up veal and made veal piccata with a side of spaghetti.
  9. Ann_T

    Breakfast 2019

    Thanks @Smithy. I had to laugh, because cereal is Moe's go to meal when I'm at work. Even if I have left something for him, apparently pouring cereal into a bowl and adding milk is easier. Today's breakfast. This was suppose to be dessert last night, but it was just too hot to turn the oven back on and no one was hungry for dessert anyway, so........ baked the shortcakes this morning and Moe had strawberry shortcake for breakfast.
  10. @blue_dolphin, I love watching pitas rise. We hit over 30°C yesterday. I love the hot weather. But people here on the west coast seem to complain a lot when the temperature is over 22 or 23°C. Even though it was too hot in the house to bake, I did anyway. Dough was made on Tuesday, started with a Biga, and I divided the 1220 g batch into two containers and it went in the fridge for a long fermentation. Took one container out yesterday morning and baked late afternoon. Using my new method of starting each loaf on a stone in the CSO on the bread bake steam setting, and then transferring to the Oster, I cut the time in half that it takes to bake four baguettes from start to finish in the CSO.
  11. Ann_T

    Dinner 2019

    Dinner wasn't very pretty tonight but Moe really enjoyed it. I don't like scallops , but Moe does, so that is what I made him. A version of Coquilles Saint-Jacques. Normally I would have piped potatoes around the edge but I had some corn I wanted to use so I made an old favourite individual light corn custards.
  12. Ann_T

    Dinner 2019

    @Kim Shook, it certainly looks good. It is always disappointing when you make something that doesn't live up to your expectations. I tried a few of her recipes when she first came on the scene and found them all really basic and "underwhelming"
  13. Ann_T

    Dinner 2019

    Greek Lamb Shoulder (Kleftiko). This is a favourite dinner. Served with rice, Greek potatoes and Greek Salad. Got to love a cuisine that serves both potatoes and rice on the same plate.
  14. Ann_T

    Breakfast 2019

    Moe's Breakfast. As I have mentioned on more than one occasion, I don't care for salads. And I'm not really much on breakfast either. So morning is always a good time to make something that I know that Moe will like and I don't have to eat. This morning I grilled him Italian sausage and made a salad. Tore apart one of my baguettes and toasted the croutons in the oven with butter and olive oil and tossed in a couple of cracked garlic cloves. Thanks to @David Ross, for the idea of just tearing apart the bread. Usually I cut it into cubes. Salad was arugula , roasted red peppers, cherry tomatoes, kalamata olives, white onion and feta cheese. Dressing was a simple vinaigrette with olive oil, garlic, Dijon mustard, red wine vinegar, salt, pepper and dried basil. Finished with a squeeze of fresh lemon juice.
  15. Ann_T

    Dinner 2019

    Last night's dinner. Beef Tenderloin Kabobs. Grilled with peppers and onions. I love charred onions and peppers.
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