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Ann_T

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    https://thibeaultstable.wordpress.com/

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  • Location
    Cobble Hill

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  1. Ann_T

    Breakfast 2024

    I'm a morning person, but not a breakfast person. We are usually have a cappuccino before 4:00 AM. Not interested in eating in the morning. Unless it is something sweet, like a donut, cinnamon bun, cream cheese danish, etc.to go with the cappuccino. Moe loves breakfast and needs to eat in the morning. And as much as he is happy with standard breakfast food,toast, eggs, bacon , sausage, ham, omelettes, oatmeal, pancakes, etc.. or pretty much anything I want to give him, he is more than happy to eat dinner for breakfast. Which works for me especially on days that I work. He can have dinner for breakfast and I'll take it for lunch. I really enjoy the Breakfast Topic and the untraditional meals posted by @liuzhou, @blue_dolphin, @C. sapidus.
  2. Ann_T

    Breakfast 2024

    Pollo Alla Marengo. This was suppose to be last night's dinner. But neither of us was very hungry so I made it this morning for Moe's breakfast. I'm working today so taking same for lunch.
  3. Ann_T

    Dinner 2024

    Thankfully, Halibut just came back into season here on the west coast of Canada so it will be available fresh now through to late October or early November.
  4. Ann_T

    Dinner 2024

    Thursday night's dinner. Fresh Halibut done on a grill pan and finished in the oven. Served with rice and a Greek salsa. Last night's dinner. Pork Carnitas Tacos.
  5. Ann_T

    Breakfast 2024

    Breakfast for Two! Had a leftover chicken breast from last night's dinner so I made Toasted Clubhouse Sandwiches with roasted russet potato wedges.
  6. Ann_T

    Dinner 2024

    Last night's roast chicken dinner.
  7. Ann_T

    Breakfast 2024

    I'd be happy with just these for any meal.
  8. Ann_T

    Breakfast 2024

    Last night's bake, sliced and toasted for Moe's breakfast.
  9. Ann_T

    Dinner 2024

    Pulled a sourdough out of the fridge at 7:30 AM this morning that had been in the fridge for six days. Went in Thurs. April 10th around 8:00 PM. Made with just 70g of discard and less than a half a gram of yeast. We made pizza for dinner. Matt took just over 500g of dough and made himself a vegetarian bacon, cheeseburger pizza, baked in the oven on the steel and I baked a small 350g pizza for Moe and I in the OONI. Ours was Italian sausage and mushroom. There was enough dough leftover, about 900g, so I baked a large batard.
  10. Ann_T

    Dinner 2024

    Picked the first rhubarb of the season from my rhubarb patch and made a rhubarb pie. I had to leave for work, but the pie still needed about 10 more minutes. So Matt was responsible for taking it out of the oven when the time was up. After looking at the pie all day, Moe decided that all he wanted for dinner tonight was rhubarb pie. So that made dinner really easy.
  11. Ann_T

    Breakfast 2024

    Moe's breakfast. I cut the narrow end off of the pork tenderloin last night before roast and cut four small medallions. Pounded out this morning and breaded them to make Jagerschnitzel. Schnitzel with a mushroom sauce. Served with rice and some of the leftover braised red cabbage. I'm taking the same thing for lunch.
  12. Ann_T

    Dinner 2024

    Last night's dinner. Roast pork tenderloin with a mustard sauce, with roasted potatoes, red cabbage and golden cauliflower.
  13. Ann_T

    Dinner 2024

    Honey Garlic Chicken, with rice. Been awhile since I made this dish and I had forgot just how much we both like it. Added some cashews to it this time.
  14. Ann_T

    Dinner 2024

    Chicken Piccata with a side of pasta. Last night's dinner.
  15. Ann_T

    Dinner 2024

    Tonight's dinner. We were eating in less than 90 minutes after I got home from work. In between stages I watched the Blue Jays game with Moe. Thank goodness for a good timer. This is the second Cooper timer I have owned. First one the digital screen went on it after about 15 years or more, so Matt bought me a new one a few years ago for my birthday. Gets used multiple time a day. Green Peppercorn Steak with Parisienne potatoes, cauliflower and green beans. Added a touch of Armagnac to the sauce. The Parisienne potatoes are cut from Russet potatoes using a melon baller.
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