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    Cobble Hill

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  1. Dinner 2017 (Part 4)

    @Captain, I am not a salad fan, but WOW that looks great. Shared dinner for two. Steak-Frites with a wine sauce and a salad on the side.
  2. Dinner 2017 (Part 4)

    Tonight's dinner. This dish is on Moe's Top Five list. I've been making this recipe - Chicken Breasts Perigord (With Mushroon Duxelles) for almost 30 years. The recipe is one of Lucy Waverman's from her - 1989 'Seasonal Canadian Cookbook.' The only thing I do different is to add green peppercorns to the sauce.
  3. Dinner 2017 (Part 4)

    @liamsaunt, Like @kayb I'd be happy and I know Moe would be too, with your antipasto platter. What an assortment.
  4. Breakfast! 2017 (Part 2)

    Moe's Breakfast. Ham, Cheddar and Chive Buttermilk Biscuits With scrambled eggs.
  5. Breakfast! 2017 (Part 2)

    @HungryChris Love the idea of your rapini and potatoes for breakfast. I wouldn't even need the toast. Moe's Breakfast. "Spatchcocked" a chicken this morning. Seasoned with garlic, oregano, lemon, salt, pepper and olive oil. Gave it an hour to marinate and then cooked on the grill. Served on a grilled flat bread topped with Tzatziki sauce, lettuce, grilled onions, tomatoes and sheeps feta. To early for me so I'm taking all the ingredients in separate containers to work with me and will make a sandwich for lunch.
  6. Dinner 2017 (Part 4)

    @liamsaunt, Beautifully cooked. Your steak looks great on your board.
  7. Dinner 2017 (Part 4)

    Prime Rib tonight. with homemade Horseradish and Yorkshire Pudding.
  8. Dinner 2017 (Part 4)

    Penne with Olives. Love this quick pasta.
  9. Dinner 2017 (Part 4)

    Burgers for dinner. with double fried fries.
  10. Dinner 2017 (Part 4)

    Last night's dinner. Spaghetti with tuna and green olives. (Olive oil, garlic, lemon zest, parsley, salt, pepper and hot chili pepper flakes). Baguette rubbed with garlic and olive oil and grilled.
  11. Dinner 2017 (Part 4)

    Last night's dinner. Cioppino with Dungeness crab and halibut. Earlier this week. Greek with grilled lamb chops, lemon potatoes and Greek Salad.
  12. Breakfast! 2017 (Part 2)

    I'm calling this breakfast "An Act of Love". Fresh local Dungeness Crab out of the water last night. Two are destined for dinner. The third Moe suggested maybe Eggs Benedict? SO............ I steamed one, picked out the meat and made Eggs Benedict "Florentine" with crab. One whole crab worth of meat on this plate. Topped with a homemade Hollandaise.
  13. Dinner 2017 (Part 3)

    I hadn't anything planned for dinner so when Moe called me at work, I asked him what he wanted and he said antipasto. So I stopped at the grocery store on my way home from work and picked up what I needed. I grilled the eggplant, zucchini and peppers, paired fresh figs with Gorgonzola, melon with prosciutto, a little caprese salad, olives and salami.
  14. The Bread Topic (2016-)

    Best reason for baking bread is Toast
  15. Dinner 2017 (Part 3)

    Easy dinner tonight. All Moe wanted was homemade bread toasted.