Jump to content

Ann_T

participating member
  • Content count

    1,920
  • Joined

  • Last visited

1 Follower

Contact Methods

  • Website URL
    http://www.thibeaultstable.com/

Profile Information

  • Location
    Cobble Hill

Recent Profile Visitors

3,945 profile views
  1. Ann_T

    Dinner 2018 (Part 1)

    Last night's dinner.
  2. Ann_T

    Breakfast! 2018

    Baked baguettes yesterday, two of them filled with cheddar cheese. Moe had toasted cheese baguette for breakfast.
  3. Ann_T

    Breakfast! 2018

    Yesterday's breakfast. Baby Bok Choy and chicken stir fry.
  4. Ann_T

    Dinner 2018 (Part 1)

    @liamsaunt, great photos. We are having cabbage rolls for dinner tonight. Started early. Will just have to warm up tonight. Savoy Cabbage. Inside leaves were too small to roll so I just stuffed between the leaves and made a mini stuffed cabbage. Ready for the oven.
  5. Ann_T

    Dinner 2018 (Part 1)

    @weinoo Well it looks great to me. Perfectly cooked rack of lamb.
  6. Ann_T

    Dinner 2018 (Part 1)

    Oh @Anna N, those potatoes look amazing. It was Matt's birthday yesterday and he requested a Spanish Tortilla for his birthday dinner. Although usually served as a Tapa, it is something that I usually make for breakfast. And it is our traditional Christmas breakfast. Could not be easier to make. And that was all he wanted. But I decided to make a Tapas Platter for Moe and I. Along with the Tortilla, we also enjoyed mushrooms with garlic, Chorizo with garlic and pimentos ( I blackened a red pepper on the grill for the pimento) some Serrano ham, cheese and grilled garlic bread (homemade baguette). and olives.
  7. Ann_T

    Dinner 2018 (Part 1)

    @ElsieD, I would have loved your dinner. Everything on your plate. Moe's dinner. Smoked Pulled Pork sandwich with Coleslaw.
  8. Ann_T

    The Bread Topic (2016-)

    Batch of dough in the fridge since Sunday morning - 1000g flour, 750g of water 4g of yeast and 30g of salt. Baked yesterday. Two baguettes, three small boules and one pizza. Sliced a baguette this morning for breakfast.
  9. Ann_T

    Dinner 2018 (Part 1)

    Smoked a small pork loin on the grill this morning using the pellet pipe smoker. I have six burner grill and I had all the burners turned off but one and it was on low to maintain a 275°F for five hours. The pork and the pipe were over one of the cold burners. Pipe smoked for 5 hours and the internal temperature of the roast was 140°F. Wrapped the roast in foil and roasted in the oven for just under two hours to bring the temperature up to 190°F so it was fall apart tender and easy to pull. I had intended to make a Carolina Vinegar BBQ sauce and a coleslaw and make pulled pork sandwiches for dinner. But when I took the board into show Moe the pork, and give him a taste, he decided he was happy just picking at the pork with a couple of slices of buttered baguette. I can't believe the great smoke flavour imparted by just the smoke pipe. The pull pork sandwiches are now destined for tomorrow's dinner.
  10. Ann_T

    Dinner 2018 (Part 1)

    Baking bread tonight and used a little of the dough to make another Artichoke Pesto Pizza for my son. Fresh tomato sauce using tomatoes from our garden. Matt made a pesto sauce from our basil. Baked at 600°F on a stone on the grill.
  11. Ann_T

    Dinner 2018 (Part 1)

    We had a late lunch (2:30 PM) at a Thai restaurant yesterday, so didn't really want dinner. So, I made Maple Walnut Fudge and called that dinner.
  12. Ann_T

    Dinner 2018 (Part 1)

    @Shelby, I want your dinner. Easy dinner. Antipasto plate to share. Wonderfully sweet honeydew melon with prosciutto. Soppressata Salami Olives and roasted black cherry tomatoes from our garden. Homemade baguette.
  13. Ann_T

    Dinner 2018 (Part 1)

    Last night's dinner. Definitely not the healthiest of dinners. But what the heck. Fried Chicken. Breast pieces and wings soaked overnight in buttermilk. With onion rings (also soaked for 8 hours in buttermilk and then just tossed in seasoned flour. and hand cut fries, double fried. Thursday night. One of my favourite work night dinners Greek Salad With Chicken Soulvaki. From start to finish dinner ready in less than 75 minutes. Tuesday's dinner. Had a craving for Shepherds Pie.
  14. Ann_T

    Breakfast! 2018

    Late breakfast. Rhubarb Platz (Coffee Cake)
  15. Ann_T

    Dinner 2018 (Part 1)

    Last night's dinner. Chile Rellenos. Black beans cooked in the Breville PC.
×