Jump to content

Ann_T

participating member
  • Content Count

    2,559
  • Joined

  • Last visited

2 Followers

Contact Methods

  • Website URL
    http://www.thibeaultstable.com/

Profile Information

  • Location
    Cobble Hill

Recent Profile Visitors

6,278 profile views
  1. My kitchen is really small. I barely have room for the first one. The spare is kept in its box on one of the shelves we store the maple for our charcuterie boards.
  2. Ann_T

    Breakfast 2020!

    Those that know me, know I'm not big on leftovers. So today's breakfast (for Moe) and lunch for me, is unusual. I had saved the leftover filling from the chicken pot pies we had for dinner on Saturday and made Chicken Pot Pies with a biscuit topping instead of pastry. Filling was rich with cream and chicken broth and didn't taste at all like leftovers
  3. Ann_T

    Dinner 2020

    Darn, now I want oxtails. I had enough pastry left for a single crust. So I baked an apple crisp pie this morning before leaving for work. Moe had to look at it all day so he decided that was all he wanted for dinner. I made a caramel sauce to finish it off.
  4. Ann_T

    Dinner 2020

    I knew that. 😊 @Owtahear Beautifully cooked steak. And roasted potatoes. I made chicken pot pies for dinner last night. Before leaving for work I poached the chicken breasts and then cooked the vegetables in the broth. Used the broth and heavy cream to make the sauce. When I got home from work, all I had to do was make the pastry and get the pies into the oven. Served with garlicky green beans. My favourite Chicken Pot pie recipe. I used the last of the Anson Mills Pastry flour I received in a Secret Santa gift.
  5. Ann_T

    Dinner 2020

    Grilled chicken breast with a side of spaghetti with a tomato, garlic basil sauce with Kalamata olives.
  6. Ann_T

    Dinner 2020

    @weinoo, I toss them in a bag with seasoned cornstarch, shake, most of it off, and bake on parchment paper at 450°F in the CSO on the Bake Steam setting. Turning once half way through. They don't need to be marinated. Yesterdays were seasoned with salt, pepper and cayenne pepper. Sometimes I rub them first with fresh garlic before tossing with the cornstarch. Cornstarch makes for the best light crispy coating.
  7. Ann_T

    Breakfast 2020!

    Yesterday's Breakfast. Moe's. Poached eggs on toasted sourdough.
  8. Ann_T

    Dinner 2020

    Thanks @JoNorvelleWalker. I went into Victoria yesterday for some shopping and before I left I asked Moe what he would like for dinner. His response was wings. So that is what we had. Platter for Two. Buffalo Wings with fries. Baked in the CSO on Bake Steam setting. I prefer the sauce on the side so the wings stay crispy.
  9. Ann_T

    Dinner 2020

    @JoNorvelleWalker, would you please share your version of Chicken Cacciatore. Most recipes are based on a tomato sauce I prefer it without.
  10. Ann_T

    Dinner 2020

    Last night's dinner. Grilled beef tenderloin Kabobs. Served with buttered Carolina Gold Rice, with mushrooms and zucchini.
  11. You are welcome. If I didn't already have a back up I'd be buying one.
  12. Six Sourdough baguettes. Fed my starter Saturday morning and made a biga. Added to a batch of dough Saturday night and was left in the fridge until this morning.
  13. Caynes in Toronto is going out of business and they have the CSO on sale for $159.99. That is the lowest price I have seen. This is a store I use to shop at years ago when I lived in Toronto. https://www.cayneshousewares.com/cuisinart/combo-steam-convection-oven-39624
  14. When I'm out this afternoon I'll pick up the citric acid and if that doesn't work, I'll take it apart following the instructions from @Shelby. I don't want to open my back up oven unless I have to.
  15. Ann_T

    Breakfast 2020!

    Yesterday's breakfast.
×
×
  • Create New...