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Ann_T

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    https://thibeaultstable.wordpress.com/

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  • Location
    Cobble Hill

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  1. Ann_T

    Dinner 2021

    Last night's dinner. Spaghetti and my favourite meatballs.
  2. Ann_T

    Breakfast 2021

    Moe's breakfast.
  3. And makes for a very happy husband. Last night's bread sliced this morning.
  4. @Margaret Pilgrim, I love when my bread talks to me. That is one beautiful loaf. Also baked today. Mixed up a Biga last night and added it this morning to a 1000g batch of dough along with 2 grams of yeast. Baked three batards and 3 boules.
  5. Ann_T

    Dinner 2021

    @Shelby, you make the best fries. Bought a small Strip Loin roast that I cut in half for two 2 1/2" thick steaks . I froze one and the other I presalted on Saturday. Grilled it tonight. Perfect size for two thick slices. Served with roasted potatoes and roasted tomatoes. Tomatoes were from our garden.
  6. Ann_T

    Dinner 2021

    Last night's dinner. Spot Prawn and Avocado Salad.
  7. Ann_T

    Dinner 2021

    I still had Petrale Sole in the freezer so tonight we had Sole Francese with a Lemon Beurre Blanc Sauce. Served with Orzo.
  8. Ann_T

    Breakfast 2021

    Made Moe a beef dip sandwich this morning from yesterday's leftover roast. Homemade bread.
  9. Ann_T

    Breakfast 2021

    Roast beef with Yorkshire Puddings for breakfast this morning. And instead of full size Yorkshires I made small ones.
  10. Ann_T

    Dinner 2021

    I promised Moe Green Peppercorn steak for dinner tonight. Not a difficult meal to make on a work night.
  11. Ann_T

    Dinner 2021

    Sablefish with a Cajun rub and oven baked.
  12. Ann_T

    Breakfast 2021

    @Kim Shook, I would love your breakfast. Love sausage gravy and biscuits. Not something you find on many menus in Canada. Moe's Breakfast. Bone-in Prime NY Strip Steak with a baked potato. Slightly over cooked. Was multitasking while getting ready for work.
  13. June 15th was the last time I baked bread. It was just too hot to bake and thankfully I did have some in the freezer. For the last couple of weeks Moe had to settle for store bought bread. Thankfully one of our grocery stores carries bread from the Terra Bakery in Vancouver which we like. Yesterday before leaving for work I started a biga. Last night I made a batch of bread with just 1 additional gram of yeast. Autolyze, stretch and fold method and left it out overnight. Woke up at 2:00 AM and the dough was ready to go so I shaped six loaves and they were all out of the oven cooling by 5:00 AM. I made fatter loaves, rather than baguettes because Moe likes bigger slices for toast. A toast was all that he wanted for breakfast.
  14. Ann_T

    Breakfast 2021

    Moe's Breakfast. Pot Roast Sandwich. Small boneless cross rib roast , presalted yesterday and pressure cooked in the Breville this morning. Not a cut I usually buy. But it made the perfect pot roast. Will definitely buy again.
  15. Ann_T

    Dinner 2021

    Tonight's dinner. Grilled Greek Ribs with roasted potato wedges and Greek Salad.
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