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Ann_T

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About Ann_T

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    http://www.thibeaultstable.com/

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  • Location
    Cobble Hill

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  1. Dinner 2017 (Part 6)

    Gfweb, This is a recipe I have been making for almost 30 years. It is from a Bon Appetit Magazine. The sauce is really simple. I used dried Mission Figs. You can find the recipe here.
  2. Breakfast! 2017 (Part 2)

    Kasia, something can be pretty and healthy.
  3. Dinner 2017 (Part 6)

    Okay, I know that this is not a great photo, but OMG this was soooo goood. Duck Breasts in a port and fig sauce served with braised red cabbage, mashed potatoes and steam green beans. It has been a while since I made this Duck Breast recipe. I forgot just how good it is.
  4. Breakfast! 2017 (Part 2)

    Breakfast for Two this morning. Caramelized Onion, Fried Potato and Prosciutto Frittata .
  5. Breakfast! 2017 (Part 2)

    Kasia, what a pretty breakfast. Love the ideas for the savoury french toasts. Since I can't seem to sleep past 4:00, AM, I've taken to making dinner for breakfast. Yesterday's breakfast. Chicken Souvlaki. Moe had his for breakfast , and since I was working yesterday I took mine for lunch.
  6. Dinner 2017 (Part 6)

    Thanks Scubadoo. Thanks Anna. Just been busy with our Boards and slacking somewhat when it comes to cooking.
  7. Dinner 2017 (Part 6)

    Haven't posted in a while. But I always come to this thread for inspiration. A few of our recent meals. Last week I made Stuffed Baby Back Ribs. Picture of the ribs ready for the oven. Spaghetti and my favourite meatballs. Pork, Garlic and Fresh Basil. Last night's dinner. Grilled NY Strip with baked potato. Chicken Curry and Aloo Gobi.
  8. Dinner 2017 (Part 4)

    @Captain, I am not a salad fan, but WOW that looks great. Shared dinner for two. Steak-Frites with a wine sauce and a salad on the side.
  9. Dinner 2017 (Part 4)

    Tonight's dinner. This dish is on Moe's Top Five list. I've been making this recipe - Chicken Breasts Perigord (With Mushroon Duxelles) for almost 30 years. The recipe is one of Lucy Waverman's from her - 1989 'Seasonal Canadian Cookbook.' The only thing I do different is to add green peppercorns to the sauce.
  10. Dinner 2017 (Part 4)

    @liamsaunt, Like @kayb I'd be happy and I know Moe would be too, with your antipasto platter. What an assortment.
  11. Breakfast! 2017 (Part 2)

    Moe's Breakfast. Ham, Cheddar and Chive Buttermilk Biscuits With scrambled eggs.
  12. Breakfast! 2017 (Part 2)

    @HungryChris Love the idea of your rapini and potatoes for breakfast. I wouldn't even need the toast. Moe's Breakfast. "Spatchcocked" a chicken this morning. Seasoned with garlic, oregano, lemon, salt, pepper and olive oil. Gave it an hour to marinate and then cooked on the grill. Served on a grilled flat bread topped with Tzatziki sauce, lettuce, grilled onions, tomatoes and sheeps feta. To early for me so I'm taking all the ingredients in separate containers to work with me and will make a sandwich for lunch.
  13. Dinner 2017 (Part 4)

    @liamsaunt, Beautifully cooked. Your steak looks great on your board.
  14. Dinner 2017 (Part 4)

    Prime Rib tonight. with homemade Horseradish and Yorkshire Pudding.
  15. Dinner 2017 (Part 4)

    Penne with Olives. Love this quick pasta.
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