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Ann_T

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  • Website URL
    https://thibeaultstable.wordpress.com/

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  • Location
    Cobble Hill

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  1. Ann_T

    Dinner 2021

    Oven baked Petrale Sole. Topped with fresh breadcrumbs seasoned with fresh garlic, lemon zest, oregano, basil, salt, pepper and melted butter.
  2. Ann_T

    Dinner 2021

    Grilled Filet Mignon with homemade Bearnaise Sauce for dinner tonight.
  3. Ann_T

    Dinner 2021

    Tonight was a bastardized version of Osso Buco. Made with lamb shanks instead of veal and I used rutabaga instead of carrots. Because I love rutabaga with lamb and I HATE carrots. Served with a Risotto Milanese. Been a while I since I made a Risotto. Forgot how much I enjoy the process of making a risotto.
  4. Ann_T

    Dinner 2021

    @JoNorvelleWalker this is the only raw fish I will eat.
  5. Ann_T

    Dinner 2021

    Tuna Sashimi for dinner tonight.
  6. Ann_T

    Dinner 2021

    Matt said he would make homemade corn tortillas for dinner last night. So when I got home from work, I roasted a couple of chicken breasts and while they were roasting put an enchilada sauce on to simmer. Dinner was Chicken Enchiladas with a side of black beans for Moe and I and Matt made himself vegetarian tacos.
  7. Ann_T

    Dinner 2021

    This has to be one of the best pages ever. Great meals and beautiful photos and plating. I really, really, really want @JoNorvelleWalkertofu. Makes my mouth water it looks soooooo gooood. Showed it to Moe and his response was if I make it he will eat it. I wish I had seen @liamsaunt 's blackened salmon before I started dinner. I would have gone with blackened salmon instead of just grilled. Thanks to @scamhiand @Duvel, I have a craving for Greek. Made Moe his favourite Caesar Salad tonight. Served with a grilled filet of spring salm
  8. @paul o' vendange, No biga or preferment in this batch. I've been playing around with slow overnight rises so I can bake in the morning before leaving for work. Sometimes I will feed my starter and add 60 to 80 grams of discard to a 1000g of flour along with one gram of yeast. But this batch was 1000g of flour with 2 g of yeast, at 72% hydration and 30g of salt. Did the autolyse , stretch and fold method a number of times between 5:30 and 9:00 PM and then left it out on the overnight. Then just shaped, proofed and baked. Here is my basic method, including an option for sour
  9. Ann_T

    Dinner 2021

    I made Moe a Spot Prawn Salad for dinner. Cucumbers, radishes and arugula were tossed with a dressing made with rice wine vinegar with a little Thai sweet chili sauce. Mayonnaise was seasoned with garlic and toasted sesame oil. Plated the cucumber, radish and arugula and then tossed the prawns with the same dressing, plated, garnished with toasted sesame and black sesame seeds. Garlic mayonnaise on the side.
  10. Ann_T

    Breakfast 2021

    Slow cooked a 4lb brisket of beef in the oven overnight. 220°F. Moe had an open faced sandwich for breakfast. Was happy without any sides.
  11. Ann_T

    Dinner 2021

    Pork chops in a mushroom gravy. Served with mashed potatoes (hiding under the pork) squash and Brussels sprouts.
  12. Ann_T

    Breakfast 2021

    Breakfast this morning. Scrambled eggs with bacon and toasted baguette. Baguettes baked this morning.
  13. I haven't baked baguettes in a few weeks. So started a 1000g batch of dough last night with just 2g of yeast and left it out on the counter for a room temperature 12 hour fermentation. Out of the oven this morning in time for breakfast. Four baguettes between 18" and 22" long.
  14. Ann_T

    Dinner 2021

    I made halibut fish and chips for dinner. Nice light tempura beer batter. With homemade tartar sauce.
  15. Ann_T

    Dinner 2021

    @jmacnaughtan, that is one gorgeous pie. Love the idea of a potato pie.
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