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Ann_T

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  • Website URL
    https://thibeaultstable.wordpress.com/

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  • Location
    Cobble Hill

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  1. Ann_T

    Breakfast 2020!

    Moe's Sunday breakfast. Rack of Pork. Another dinner that didn't get cooked the night before night. I was going to make mashed potatoes, but just par boiled them, drained and put them back in the pot and shook them over the heat to rough up the sides and then instead of roasting I just fried them. Quicker than roasting. Pork makes the best gravy.
  2. Ann_T

    Breakfast 2020!

    I had planned to make burgers with ground sirloin last night and didn't. So...............this morning I made Shepherd's Pie. One for Moe and one for me . Moe had his for breakfast and I'm taking mine to work for lunch.
  3. Ann_T

    Dinner 2020

    Platter for two. Local Spot Prawns. Gambas al Ajillo- Spanish Tapa - Garlic Prawns. Last night's dinner. And fresh baked baguette for dipping.
  4. Ann_T

    Breakfast 2020!

    Baked Buttermilk cheddar cheese biscuits this morning. Moe had one topped with back bacon. Didn't want an egg.
  5. @David Ross, I have been using 75% to 80% and never found the need to make adjustments for water or flour.
  6. Ann_T

    Breakfast 2020!

    I baked the Tourtiere on Sunday and we had leftover Tourtiere with homemade fries for a late breakfast on Tuesday.
  7. Ann_T

    Dinner 2020

    Had lots of leftover chicken gravy so Sunday before leaving for work, I made my pastry dough and the filling for a Tourtiere. Just had to roll out the dough and bake the pie. One of Moe's favourites and I usually only make it for Christmas Eve. Served with chicken gravy and broccoli. Thursday we had Oxtails over polenta. . and last night's dinner was grilled Greek baby back ribs with Greek salad and rice.
  8. Ann_T

    Dinner 2020

    OH MY!!!!!!!!!!!!!
  9. Ann_T

    Dinner 2020

    Perfect. Just the way I love my wings.
  10. Ann_T

    Dinner 2020

    Last night's dinner. Pan seared halibut finished in a hot oven with buttered rice and spinach. And for dessert, I made fudge. I had a craving.
  11. I made the dough Wednesday morning before leaving for work. 1200g batch with discard from sourdough feed, plus just 1g of yeast. Left on the counter for a long slow rise. Baked Wednesday night. Three boules, and four baguettes and gave Matt enough dough for a full size pizza. Sliced yesterday morning.
  12. Ann_T

    Breakfast 2020!

    @pastameshugana, you can find the recipe on my blog here: https://thibeaultstable.wordpress.com/2015/07/14/raspberry-scones/ Moe had a bowl of local blueberries and yogurt early and later requested a piece of toast. I offered to make eggs, but he just wanted toast.
  13. Ann_T

    Breakfast 2020!

    My idea of breakfast. Scones and a cappuccino. I love red currant scones. I can't always find fresh red or black currants. Found some red at the Farmer's Market last week and bought some to freeze.
  14. Ann_T

    Dinner 2020

    Thanks @Okanagancook.
  15. Ann_T

    Dinner 2020

    Celebrated our 41st Anniversary with duck breast for dinner.
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