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    Cobble Hill

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  1. Dinner 2017 (Part 3)

    Goulash Soup with Spaetzle. Last night's dinner.
  2. Dinner 2017 (Part 3)

    @sartoric, what a great looking Indian meal. Last night's dinner. Boned out chicken breasts but left the skin on. Browned in cast iron skillet and finished in a hot oven. Served with a lemon and green peppercorn sauce.
  3. Dinner 2017 (Part 3)

    Thanks @blue_dolphin. Black olives. Greek but not Kalamata.
  4. Dinner 2017 (Part 3)

    Tonight's dinner.
  5. Dinner 2017 (Part 3)

    Promised Moe homemade Halibut Fish and Chips when the seasoned opened. Made good on my promise tonight.
  6. Breakfast! 2017 (Part 1)

    Moe's breakfast. Homemade Breakfast sausage. Pork seasoned with fresh sage, thyme, garlic, salt and lots of black pepper. Local farm fresh eggs and fried potatoes.
  7. Breakfast! 2017 (Part 1)

    @blue_dolphin, I love the look of your breakfast. So colourful. I had planned to make Shepherds Pie for dinner last night but didn't so I made it for Moe this morning. Topped with leeks.
  8. Dinner 2017 (Part 3)

    First Halibut of the season.
  9. Dinner 2017 (Part 3)

    @Steve Irby, I agree with mm84321. Pizza night. Mushroom and Homemade Italian sausage for Moe and I and Greek Potato pizza for my son Matt.
  10. Dinner 2017 (Part 3)

    @Paul Bacino All I can say is WOW!!!! Last night's dinner. Petrale Sole with a lemon, butter and red peppercorn sauce. Craving for beef stew and dumplings. Dinner Tuesday night.
  11. Breakfast! 2017 (Part 1)

    Made Moe steak and eggs for breakfast yesterday. With fried potatoes.
  12. Breakfast! 2017 (Part 1)

    I was out of eggs so I put a pot of cream of mushroom soup on to simmer and baked at batch of biscuits for Moe's breakfast.
  13. Dinner 2017 (Part 2)

    @liamsaunt That pasta looks delicious. I love olives cooked in the sauce. Roast chicken for dinner tonight. Comfort food.
  14. Breakfast! 2017 (Part 1)

    Dinner for breakfast is becoming a habit. Sunday's breakfast Pollo alla Marengo. Moe had his for breakfast and I worked Sunday so took some for lunch. And Tuesday's breakfast. Up early so put a ham in the oven. Potatoes and peas in cream. Lots of ham leftover for ham and eggs.
  15. The Bread Topic (2016-)

    @chefmd, beautiful loaf. Love the rustic look and the colour of your crust. Bread dough hand-mixed on Wednesday and refrigerated for 24 hours. Baked two pizzas and three small rounds on Thursday night.