Pastry & Baking

5,867 topics in this forum

1. Bumbleberry pie filling not thick enough

   By Jocelynne, July 6
   • 8 replies
   • 238 views
   • 
   • shain
   • July 7

2. Ginger jelly/jam?

   By Nn, M.D., June 19
   • 19 replies
   • 478 views
   • 
   • andiesenji
   • July 7

3. How do they do that? (the bonbon thread) 1 2 3 4 24

   By kevnick80, April 13, 2017   

   • Chocolate
   • 582 replies
   • 48,620 views
   • 
   • Kerry Beal
   • July 7

4. Help with a Badger 250 Airbrush

   By Bentley, June 19
   • 5 replies
   • 239 views
   • 
   • Louise nadine brill
   • July 6

5. Chocolate bars vs. callets?

   By cslas, June 21
   • 9 replies
   • 373 views
   • 
   • Louise nadine brill
   • July 5

6. Chocolateering in warm weather

   By stuartlikesstrudel, March 7, 2013
   • 22 replies
   • 8,709 views
   • 
   • pastrygirl
   • July 5

7. Problem with filled/inclusion bars

   By sarah72, April 17
   • 4 replies
   • 339 views
   • 
   • sarah72
   • July 5

8. Leaving dough out 1 2

   By pastrygirl, June 24   

   • Dessert
   • 25 replies
   • 600 views
   • 
   • pastrygirl
   • July 2

9. Best tool for making swirl design

   By eglies, June 24   

   • Chocolate
   • 7 replies
   • 437 views
   • 
   • A Polderman
   • June 29

10. Croissant feedback and trouble shooting

    By Pastrypastmidnight, June 23   

    • Bread
    • Troubleshooting
    • 10 replies
    • 465 views
    • 
    • Luke
    • June 29

11. I have a problem with gianduja blooming

    By akonsu, June 24
    • 9 replies
    • 183 views
    • 
    • teonzo
    • June 25

12. Venezuela's El Rey chocolate stopped production?

    By eugenep, June 5
    • 1 reply
    • 271 views
    • 
    • RWood
    • June 24

13. Neon cocoa butter colors

    By pastryani, June 13
    • 5 replies
    • 327 views
    • 
    • pastryani
    • June 24

14. fresh strawberries and salt 1 2

    By highchef, April 28
    • 30 replies
    • 932 views
    • 
    • highchef
    • June 21

15. Tips for Crepes? 1 2 3

    By battlepanda, February 7, 2005
    • 50 replies
    • 7,464 views
    • 
    • JoNorvelleWalker
    • June 20

16. Cookie delivery?

    By brooksms, June 14
    • 14 replies
    • 410 views
    • 
    • brooksms
    • June 20

17. Old Timey Recipe - What is "yeast flour"?

    By gfron1, June 6
    • 16 replies
    • 583 views
    • 
    • liuzhou
    • June 19

18. Cream Cheese in Ice Cream?

    By julie99nl, June 17
    • 3 replies
    • 265 views
    • 
    • paulraphael
    • June 19

19. Lemon Posset

    By Shel_B, March 10, 2016
    • 15 replies
    • 1,948 views
    • 
    • ElsieD
    • June 16

20. Felchlin Sugar free

    By RWood, June 11
    • 9 replies
    • 328 views
    • 
    • scott123
    • June 15

21. The Savory Baking Topic 1 2 3 4 8

    By Anna N, August 27, 2014
    • 194 replies
    • 21,361 views
    • 
    • blue_dolphin
    • June 14

22. Storing filled chocolates in the freezer

    By SweetandSnappyJen, September 5, 2018
    • 18 replies
    • 664 views
    • 
    • teonzo
    • June 13

23. Molded chocolates workflow 1 2

    By Bentley, February 13, 2016
    • 36 replies
    • 2,186 views
    • 
    • SweetandSnappyJen
    • June 13

24. Trouble with Shelling Molds

    By Bentley, June 9
    • 7 replies
    • 287 views
    • 
    • pastrygirl
    • June 11

25. Gianduja 1 2 3 4

    By Darienne, November 4, 2008
    • 93 replies
    • 19,503 views
    • 
    • Tiffany B
    • June 6