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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,953 topics in this forum

  1. Question concerning brioche tarts -

    By J.Green,
    • 4 replies
    • 565 views

  2. Bread Baking school?

    By wabi,
    • 23 replies
    • 563 views

  3. Fruit purée recipes

    By Chester86,
    • 1 reply
    • 152 views

  4. Valentine's Day packaging

    By kimmiq,
    • 1 reply
    • 181 views

  5. Shortbread 1 2 3 4 7

    By B Edulis,
    • 156 replies
    • 34,215 views

  6. Cleaning chocolate moulds after airbrushing 1 2

    By eglies,   
    • 40 replies
    • 1,917 views

  7. Glazing with neutral glaze

    By Rajala,
    • 3 replies
    • 162 views

  8. Tips on milk chocolate shells

    By Beckykp27,   
    • 5 replies
    • 505 views

  9. Chocolate capping issues

    By kimmiq,   
    • 10 replies
    • 534 views

  10. Salep/Sahleb

    By Ophicleide,
    • 2 replies
    • 151 views

  11. Increased yield, cookies spreading

    By brooksms,
    • 4 replies
    • 142 views

  12. Pre-Ferment Query (non-sourdough)

    By SLB,
    • 2 replies
    • 175 views

  13. Chocolates with that backroom finish 1 2 3 4 7

    By Mette,
    • 152 replies
    • 29,307 views

  14. Macarons and coloring

    By TexasMBA02,
    • 5 replies
    • 245 views

  15. Coloring cocoa butter with chocolate

    By hvea,
    • 3 replies
    • 169 views

  16. Cake salty on the bottom

    By Regina3000,
    • 7 replies
    • 346 views

  17. Gingerbread 1 2

    By jsmeeker,
    • 27 replies
    • 5,354 views

  18. How to chop buttermints?

    By Trufflenaut,   
    • 10 replies
    • 386 views

  19. Water Activity/Shelf LIfe

    By Sweet Impact Mama,
    • 12 replies
    • 814 views

  20. Chocolate mold alcohol alternative

    By hvea,   
    • 9 replies
    • 353 views

  21. Ideas for grainy fudge

    By LaMiaCucina,
    • 9 replies
    • 274 views

  22. Anyone know how to achieve the eyeball effect on bonbons?

    By Julie222,
    • 4 replies
    • 512 views

  23. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse,   
    • 200 replies
    • 12,009 views

  24. Temperatures for cocoa butter?

    By liderbug,
    • 14 replies
    • 458 views

  25. Please help with cannele recipe 1 2 3 4 12

    By nightscotsman,
    • 296 replies
    • 128,846 views
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