Pastry & Baking

5,990 topics in this forum

1. Chocolate capping issues

   By kimmiq, December 27, 2019   

   • Chocolate
   • 11 replies
   • 733 views
   • 
   • Francois Royal
   • March 29

2. Inclusion of Cookies in Bonbons 1 2

   By Jim D., October 26, 2017
   • 32 replies
   • 2,505 views
   • 
   • chanjying
   • March 29

3. Making Marmalade: Tips & Techniques 1 2 3 4

   By Jim Dixon, December 14, 2002
   • 98 replies
   • 15,307 views
   • 
   • gfweb
   • March 29

4. Milling Heritage and Ancient Grains for Baking Bread and Beyond 1 2 3 4 6

   By Shelby, June 10, 2019
   • 132 replies
   • 4,977 views
   • 
   • Shelby
   • March 28

5. Adjustable cake rings

   By Cahoot, March 28
   • 1 reply
   • 103 views
   • 
   • teonzo
   • March 28

6. need kitchen INVENTORY list

   By JudyPH, April 23, 2007
   • 13 replies
   • 2,067 views
   • 
   • blue_dolphin
   • March 27

7. Refrigerating croissant dough with low ambient temps

   By jedovaty, March 25
   • 4 replies
   • 169 views
   • 
   • ElsieD
   • March 27

8. Coloured Cocoa Butter poured back in chocolate machine

   By eglies, March 27   

   • Chocolate
   • 3 replies
   • 198 views
   • 
   • eglies
   • March 27

9. Making a few donuts at a time

   By Marmish, March 26
   • 5 replies
   • 191 views
   • 
   • Marmish
   • March 27

10. How to dip (enrobe) these marshmallows?

    By JeanneCake, March 24
    • 4 replies
    • 651 views
    • 
    • Jim D.
    • March 25

11. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

    By spennie, April 10, 2019
    • 55 replies
    • 3,262 views
    • 
    • Bentley
    • March 25

12. Repurposing white chocolate passion fruit bon bons

    By curls, February 16
    • 9 replies
    • 383 views
    • 
    • pastrygirl
    • March 20

13. Modernist Bread, the CSO, and you

    By flippant, January 21, 2018   

    • Modernist
    • Bread
    • 5 replies
    • 1,515 views
    • 
    • JoNorvelleWalker
    • March 20

14. Name that pastry

    By pastryani, March 17
    • 15 replies
    • 476 views
    • 
    • RobertM
    • March 20

15. Marshmallows?

    By jrshaul, March 11
    • 5 replies
    • 284 views
    • 
    • jandreas
    • March 19

16. The Savory Baking Topic 1 2 3 4 9

    By Anna N, August 27, 2014
    • 221 replies
    • 24,478 views
    • 
    • Okanagancook
    • March 18

17. Jam and preserves

    By lperry, July 10, 2005
    • 20 replies
    • 5,196 views
    • 
    • heidih
    • March 17

18. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 26

    By John DePaula, May 18, 2015
    • 642 replies
    • 64,255 views
    • 
    • teonzo
    • March 15

19. Pastry cream using whipping cream instead of milk?

    By AKS613, March 10
    • 11 replies
    • 295 views
    • 
    • Desiderio
    • March 14

20. Apple Pie

    By Cahoot, February 23
    • 8 replies
    • 347 views
    • 
    • AKS613
    • March 11

21. Sponge Candy, Cinder toffee, Sponge toffee, whatever

    By Desiderio, March 6
    • 6 replies
    • 312 views
    • 
    • Desiderio
    • March 10

22. Chocolate panning - Can you pan soft confections? ?

    By ChefJoshBanc, March 6
    • 3 replies
    • 231 views
    • 
    • teonzo
    • March 7

23. ISO invert sugar recipe 1 2

    By cteavin, November 14, 2009
    • 41 replies
    • 18,352 views
    • 
    • paulraphael
    • March 5

24. Caramel - How to make it more runny 1 2

    By understandingcocoa, July 2, 2019
    • 45 replies
    • 1,916 views
    • 
    • jbates
    • March 1

25. Peanut Butter Pie.....Weeping??

    By gulfporter, February 26
    • 6 replies
    • 251 views
    • 
    • gulfporter
    • February 27