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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,226 topics in this forum

  1. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 348 views

  2. Mol d'art melter 1 2

    By Aria,
    • 45 replies
    • 13.1k views

  3. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 349 views

  4. minimum fat/shortening/butter/lard pie crust

    By AlaMoi,
    • 20 replies
    • 756 views

  5. Am looking for a good book for a novice chocolatier

    By Chocolate_touu,
    • 10 replies
    • 298 views

  6. Piped/Pipeable Marshmallow

    By chconfections,
    • 13 replies
    • 1.8k views

  7. The Gingerbread House Topic 1 2

    By David Ross,
    • 40 replies
    • 3.9k views

  8. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 32 replies
    • 1k views

  9. Chocolate Sauce 1 2

    By jturn00,
    • 38 replies
    • 28.6k views

  10. Tarte au Citron 1 2

    By 2010,
    • 40 replies
    • 21.3k views

  11. Guitar cutter: Sourcing, Using, Maintaining 1 2 3 4 8

    By Gary,
    • 180 replies
    • 68.6k views

  12. Using dehydrated fruits and vegetables in baked goods

    By ElsieD,   
    • 7 replies
    • 357 views

  13. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y,
    • 1 reply
    • 190 views

  14. Troubleshooting Tempering 1 2 3 4 26

    By seawakim,
    • 631 replies
    • 110.8k views

  15. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra,
    • 32 replies
    • 10.7k views

  16. Molding aerated chocolate

    By Dark side,
    • 8 replies
    • 461 views

  17. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 4 replies
    • 334 views

  18. Keeping Cocoa Butter Warm?

    By kstone2016,
    • 4 replies
    • 480 views

  19. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 376 views

  20. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 265 views

  21. How to make date paste?

    By mmoorree,
    • 9 replies
    • 472 views

  22. Trifle report 1 2

    By cyalexa,
    • 39 replies
    • 2.8k views

  23. Why bloom gelatin?

    By chef koo,
    • 1 reply
    • 394 views

  24. Sourcing: The graham cracker.

    By Lindacakes,
    • 17 replies
    • 577 views

  25. Pastry cream tricks? 1 2

    By sygyzy,
    • 42 replies
    • 14.9k views
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