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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,226 topics in this forum

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  1. Mol d'art melter 1 2

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  2. Chocolate Sauce 1 2

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  3. Tarte au Citron 1 2

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  4. Pop up market pricing?

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  5. How to make date paste?

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  6. Trifle report 1 2

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  7. Why bloom gelatin?

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  8. Pastry cream tricks? 1 2

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