Pastry & Baking

6,123 topics in this forum

1. Ice cream maker - any recipe ideas?

   By ellamacrow, May 3
   • 13 replies
   • 354 views
   • 
   • ellamacrow
   • May 7

2. Incorporating too much air during tempering

   By cc.canuck, April 28   

   • Chocolate
   • Troubleshooting
   • 20 replies
   • 540 views
   • 
   • cc.canuck
   • May 6

3. I'm looking for a certain chocolate mold... 1 2

   By Bentley, June 7, 2016
   • 37 replies
   • 1.7k views
   • 
   • Rajala
   • May 5

4. A "New" Look at No-Knead

   By weinoo, May 4
   • 18 replies
   • 438 views
   • 
   • lindag
   • May 5

5. Entremet Mousse - Any way to stop sagging?

   By Jonathan, May 2
   • 6 replies
   • 222 views
   • 
   • teonzo
   • May 4

6. Card Party Foods

   By lindag, May 28, 2020
   • 5 replies
   • 559 views
   • 
   • Spork
   • May 2

7. Matzoh/Maṣṣa Recipe (Jewish Passover Bread)

   By SonOfNoun, April 28
   • 4 replies
   • 216 views
   • 
   • shain
   • April 29

8. Dried Egg Whites

   By Jim D., September 6, 2020
   • 14 replies
   • 525 views
   • 
   • jimb0
   • April 28

9. Chocolate cooling equipment

   By DJ Silverchild, April 30, 2020
   • 4 replies
   • 398 views
   • 
   • Kerry Beal
   • April 27

10. What should I upgrade first in my chocolate shop? 1 2

    By Dark side, April 15   

    • Chocolate
    • 25 replies
    • 775 views
    • 
    • minas6907
    • April 27

11. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal, July 11, 2019
    • 126 replies
    • 7.4k views
    • 
    • Kerry Beal
    • April 27

12. Titanium dioxide and tempering

    By kannehearts, April 23   

    • Chocolate
    • 11 replies
    • 388 views
    • 
    • curls
    • April 26

13. Chocolates with that backroom finish 1 2 3

    By Mette, February 24, 2012
    • 58 replies
    • 33.1k views
    • 
    • Kerry Beal
    • April 25

14. Frog Commissary Carrot Cake

    By Stone, November 8, 2020
    • 13 replies
    • 605 views
    • 
    • BatsintheBaker
    • April 22

15. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

    By Celest, December 28, 2020
    • 12 replies
    • 471 views
    • 
    • DJ Silverchild
    • April 21

16. Best Pans for Caramel 1 2

    By spennie, May 16, 2020
    • 37 replies
    • 1.9k views
    • 
    • GRiker
    • April 20

17. cookie balancing

    By ccp900, April 18
    • 2 replies
    • 160 views
    • 
    • ccp900
    • April 19

18. Beginner considering selling candy - looking for answers to a few questions 1 2

    By Dan K, March 24
    • 25 replies
    • 796 views
    • 
    • MokaPot
    • April 15

19. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9
    • 18 replies
    • 1k views
    • 
    • JoNorvelleWalker
    • April 14

20. Homemade Marshmallows: Recipes & Tips (Part 3) 1 2 3

    By FrogPrincesse, September 17, 2012
    • 59 replies
    • 7.8k views
    • 
    • patris
    • April 12

21. Sweet bones

    By paulraphael, March 31
    • 20 replies
    • 590 views
    • 
    • jimb0
    • April 12

22. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor, April 11
    • 11 replies
    • 287 views
    • 
    • Matthew.Taylor
    • April 11

23. Converting a ganache recipe from molded to slabbed

    By Bentley, April 27, 2019
    • 10 replies
    • 800 views
    • 
    • Altay.Oro
    • April 9

24. coconut cake should i make today or tomorrow

    By sabg, April 3
    • 5 replies
    • 177 views
    • 
    • sabg
    • April 3

25. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild, March 28
    • 7 replies
    • 292 views
    • 
    • AAQuesada
    • April 1