Pastry & Baking

6,071 topics in this forum

1. Orange peels and glacé cherries for baking

   By Bhukhhad, November 29, 2020
   • 9 replies
   • 293 views
   • 
   • gfron1
   • December 14, 2020

2. The Fruitcake Topic 1 2 3 4 23

   By Suvir Saran, October 2, 2002
   • 573 replies
   • 100.3k views
   • 
   • gfron1
   • December 13, 2020

3. A Gingerbread House for 2020

   By gulfporter, December 8, 2020
   • 7 replies
   • 286 views
   • 
   • David Ross
   • December 12, 2020

4. Soft-set nougat?

   By Nn, M.D., December 11, 2020
   • 2 replies
   • 212 views
   • 
   • Metztli
   • December 12, 2020

5. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 28

   By John DePaula, May 18, 2015
   • 697 replies
   • 72.4k views
   • 
   • pastrygirl
   • December 11, 2020

6. Confections packaging

   By SweetandSnappyJen, December 9, 2020
   • 6 replies
   • 166 views
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   • SweetandSnappyJen
   • December 10, 2020

7. chocolate won't temper

   By bbrizend, December 8, 2020
   • 7 replies
   • 169 views
   • 
   • bbrizend
   • December 10, 2020

8. Sugar Free Chocolate...found one!

   By ChocoMom, December 10, 2020
   • 2 replies
   • 144 views
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   • RWood
   • December 10, 2020

9. Callebaut 70-30 Fluidity change

   By Chocoguyin Pemby, December 8, 2020
   • 3 replies
   • 125 views
   • 
   • pastrygirl
   • December 9, 2020

10. Why do you need to let bread cool down before slicing it?

    By BatchCooker, December 7, 2020
    • 4 replies
    • 215 views
    • 
    • BatchCooker
    • December 9, 2020

11. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B, January 22, 2015
    • 7 replies
    • 1.2k views
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    • SweetSymphonybyM
    • December 8, 2020

12. Water Activity/Shelf LIfe 1 2

    By Sweet Impact Mama, March 27, 2018
    • 25 replies
    • 1.4k views
    • 
    • Chocolot
    • December 8, 2020

13. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 893 views
    • 
    • tralfaz
    • December 6, 2020

14. baked alaska questions

    By tan319, December 31, 2005
    • 15 replies
    • 1.5k views
    • 
    • heidih
    • December 6, 2020

15. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

    By Shel_B, December 5, 2020
    • 9 replies
    • 193 views
    • 
    • Shel_B
    • December 6, 2020

16. Tapioca 1 2 3

    By Suvir Saran, February 9, 2003
    • 72 replies
    • 17.3k views
    • 
    • Margaret Pilgrim
    • December 4, 2020

17. Apple Pie

    By Cahoot, February 23, 2020
    • 9 replies
    • 622 views
    • 
    • shain
    • December 4, 2020

18. Tempering Cocoa Butter? 1 2

    By gfron1, May 9, 2007
    • 41 replies
    • 25k views
    • 
    • gfron1
    • December 4, 2020

19. Cherry flavouring?

    By Susanwusan, November 7, 2020
    • 9 replies
    • 272 views
    • 
    • Susanwusan
    • December 1, 2020

20. Starting a Chocolate Business - How to Expand? (Australia Based)

    By Jonathan, November 28, 2020
    • 6 replies
    • 237 views
    • 
    • Kerry Beal
    • November 30, 2020

21. Valrhona Orizaba

    By ChristysConfections, November 28, 2020
    • 4 replies
    • 209 views
    • 
    • ChristysConfections
    • November 29, 2020

22. Running an eco-friendly production!

    By Muscadelle, November 29, 2020
    • 0 replies
    • 96 views
    • 
    • Muscadelle
    • November 29, 2020

23. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 14 replies
    • 1.6k views
    • 
    • EsaK
    • November 26, 2020

24. Chocovision Revolation 2 vs. 2B

    By cslas, October 4, 2019
    • 8 replies
    • 916 views
    • 
    • Jim D.
    • November 22, 2020

25. Planning quantity of bonbons to produce for high season

    By eglies, April 11, 2019   

    • Chocolate
    • 15 replies
    • 1.1k views
    • 
    • Muscadelle
    • November 21, 2020