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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,953 topics in this forum

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  1. Bread Baking school?

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  2. Valentine's Day packaging

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  3. Shortbread 1 2 3 4 7

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  4. Glazing with neutral glaze

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  5. Chocolate capping issues

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  6. Salep/Sahleb

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  7. Macarons and coloring

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  8. Gingerbread 1 2

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