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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,275 topics in this forum

  1. Custom Polycarbonate Molds 1 2 3 4

    By Jim D.,
    • 90 replies
    • 13.7k views

  2. Making a heat resistant silicone stamp for a bonbon mold like

    By Julie de Lara,
    • 3 replies
    • 1k views

  3. Web based Ganache and Recipe calculator (including aw value and shelf life estimation)

    By ChristianD,
    • 19 replies
    • 2.7k views

  4. Rye flour: kinds and sources

    By phaelon56,
    • 7 replies
    • 1k views

  5. Old-Fashioned Cakes 1 2 3 4

    By David Ross,
    • 84 replies
    • 21.8k views

  6. Nougat is too soft, any remedies?

    By foodie3,
    • 13 replies
    • 35.7k views

  7. Pastry cream tricks? 1 2 3

    By sygyzy,
    • 62 replies
    • 20.9k views

  8. Chocolate Muffin, 2024 Summer Olympics

    By curls,
    • 2 replies
    • 1.3k views

  9. Where to find long chain inulin USA?

    By Robbie2000,
    • 6 replies
    • 1.2k views

  10. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich,
    • 796 replies
    • 173.8k views

  11. On using something other than a stand mixer to make cheesecake

    By Shel_B,
    • 13 replies
    • 2.1k views

  12. Lemon Chiffon Cake 1 2 3

    By Wendy DeBord,
    • 54 replies
    • 25.5k views

  13. Kasia's Apricot and peach shortcake

    By oli,
    • 1 reply
    • 593 views

  14. Genoise Troubleshooting 1 2 3 4 6

    By tekna,
    • 136 replies
    • 73.2k views

  15. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 538 views

  16. Panner

    By Chocolot,
    • 0 replies
    • 373 views

  17. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 138 replies
    • 17.3k views

  18. Tempering chocolate in advance

    By SweetandSnappyJen,   
    • 6 replies
    • 1.2k views

  19. Creme brulee - how and why?

    By Nich,
    • 6 replies
    • 2.9k views

  20. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 1.1k views

  21. Recipe too large for my food processor

    By Shel_B,
    • 23 replies
    • 1.8k views

  22. Adding Banana Peels to Banana Bread

    By Shel_B,
    • 5 replies
    • 1.1k views

  23. Eggs pasteurization

    By Franci,
    • 10 replies
    • 2.6k views

  24. Confection shelf-life, and managing production 1 2

    By pastrygirl,
    • 32 replies
    • 8.9k views

  25. My foray into beer ganache

    By Susanne Hindle Kher,
    • 17 replies
    • 6.5k views
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