Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Replacing butter with oil in baked goods

    By benjamin163,
    • 13 replies
    • 1.2k views

  2. Home made vibrating table 1 2

    By Desiderio,
    • 41 replies
    • 32.4k views

  3. Pastry cream, large batches

    By Beni31,
    • 2 replies
    • 752 views

  4. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey,
    • 7 replies
    • 923 views

  5. Molding solid chocolate with inclusions 1 2

    By tammylc,
    • 37 replies
    • 7.1k views

  6. Name that mold! 1 2 3 4

    By pastryani,
    • 90 replies
    • 14.6k views

  7. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix,
    • 384 replies
    • 121.2k views

  8. Types of invert sugar

    By tralfaz,
    • 1 reply
    • 538 views

  9. Source for Candied Fruit

    By Jim D.,
    • 7 replies
    • 867 views

  10. English Trifle Question

    By ElsieD,
    • 10 replies
    • 2.7k views

  11. Favorite Champagne Truffle Recipe?

    By Bentley,
    • 0 replies
    • 469 views

  12. Italian Cream Cake

    By CKatCook,
    • 11 replies
    • 1.4k views

  13. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

    By Kim Shook,
    • 27 replies
    • 5.4k views

  14. Dulce de Leche Solido? Help, please!!

    By AKS613,
    • 6 replies
    • 603 views

  15. Treats that are easy on the teeth

    By cookingofjoy,
    • 14 replies
    • 1.1k views

  16. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 5

    By Random,
    • 122 replies
    • 25.9k views

  17. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 446 views

  18. Rum 'n' raisin ice cream recipe? 1 2

    By antdad,
    • 27 replies
    • 3.7k views

  19. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 452 views

  20. Chestnut Sweets and Desserts 1 2

    By tammylc,
    • 33 replies
    • 7.4k views

  21. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 944 views

  22. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 447 views

  23. Thin chocolate tablet molds

    By Choky,   
    • 11 replies
    • 2.1k views

  24. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 5.3k views

  25. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 1k views
×
×
  • Create New...