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Kim Shook

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    Richmond, VA

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  1. Kim Shook


    Welcome, jamare! I'm looking forward to your contributions!
  2. Two smallish iron skillets, a nice-sized gravy boat with plate and ladle, a pretty green casserole with high sides (perfect for lasagna - I hate being limited to the height of a Pyrex dish when I make lasagna), a lovely small Royal Worcestershire covered dish like this, my grandmother's silverplate - 1847 Rogers and, of course nearly-vintage spice tins still full of odorless, tasteless powder! LOL
  3. Sounds like upscale Funyuns. So, yes, addicting.
  4. Kim Shook

    Dinner 2018 (Part 1)

    Well, I don't discriminate. I detest all peppers. Though, for some reason, I like pepper jelly and if I roast jalapenos I find it tames the heat and I quite like the flavor in some dishes.
  5. Kim Shook

    Breakfast! 2018

    Breakfast for Momma this morning: Tomatoes on toast and Benton's bacon.
  6. Kim Shook

    Dinner 2018 (Part 1)

    Spanish Rice-A-Roni is the one that I put a lb. of ground beef in to make it a main course. (As you can see, I've deleted the horrible pepper pictures 😉)
  7. Kim Shook

    Dinner 2018 (Part 1)

    That's why you got the shout-out (do they even say that anymore?). No worries. I'm going to bed in a few. I got a delicious 45 minutes in the grocery store all alone when Mr. Kim got home to be with Momma. Heaven amongst the produce!
  8. They do. But as far as I can see, they no longer sell the sets like I have and no longer offer the wooden handles. There are plenty of them on ebay, though.
  9. Kim Shook

    Dinner 2018 (Part 1)

    Dinner at 10:55pm: Egg salad, nectarine and Funyuns (and a Mt. Dew - @Shelby!!!).
  10. Maybe make what amounts to a crust - a little melted butter added and pressed into a dish and baked until solid. Then crumbled. Might hold up better.
  11. Unearthed this CutCo set while cleaning out my mom's apartment: Since most of her stuff is non-stick, they probably haven't been used in years. I remember them from childhood - being reminded to never put them in the dishwasher. The handles were a little dull, but I gave them a mineral oil rub and they look gorgeous.
  12. I will measure it when I take it out to serve it again tonight. heehee
  13. Kim Shook

    Breakfast! 2018

    Just sage sausage with fig syrup this morning:
  14. Ok, I've watched this exchange. My question is, if it is dangerous to cook this roast for only 2 1/2 hours, why is that recipe on the Anova site?