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Kim Shook

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    Richmond, VA

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  1. Kim Shook

    Breakfast! 2018

    Not sure what to call this. It was the first thing I ate today, but it was at 3pm. But it was breakfast-type food. Oh, hell - today for breakfast, I had: Cinnamon raisin toast (one spread with PB) and the juiciest, most delicious pear I've had in ages.
  2. Welcome, Vintazh! What kind of food are you interested in? I always love seeing folks from outside the US join!
  3. Kim Shook

    Dinner 2018 (Part 1)

    Pickly stuff: Kosher dill, sweet kosher cheater pickles and marinated cucumbers. Chips, crescent rolls, sauerkraut and hot dogs with onions, BBQ sauce and apricot jam. We are seriously eating a lot of crap lately. But it tastes good, is easy and – MOST IMPORTANTLY – it is comforting.
  4. Kim Shook

    Oreo Cookies

    Cue evil laugh.
  5. Kim Shook

    Oreo Cookies

    My daughter brought over a packet of the chocolate peanut butter pie ones. They were gone in a couple of hours. There are only 3 of us.
  6. Kim Shook

    Hello Everyone

    Welcome! You should ask your question in the pastry and baking section - you will get a better response! We have lots of excellent bakers here. Good luck!
  7. Kim Shook

    Lunch! What'd ya have? (2018)

    The BBQ bologna at Cozy Corner is the one that still haunts me.
  8. I'm not singling (that word doesn't look right) her out, but it is a good example of what I've seen a LOT of lately: these utterly useless measuring cups. Look at that rippled edge - how in the world do you measure anything accurately with those? I'm seeing so many of these designer measuring cups - clunky, breakable and unusable.
  9. Kim Shook

    Lunch! What'd ya have? (2018)

    I love fried bologna! We had a fried bologna sandwich in Memphis that I swear is THE food I think about most often since. And we had some awesome food in Memphis.
  10. Kim Shook

    Dinner 2018 (Part 1)

    Is it the pasta that is such a vibrant yellow?
  11. Kim Shook

    Lunch! What'd ya have? (2018)

    We MIGHT like it. We are not fans of eggplant. But I think it is more the texture than the flavor (as everyone says, it doesn't have much of that). Wish we could get back to the Cupboard! We loved that place!
  12. Kim Shook

    Introduction: New member

    Welcome, Bernie! I'm looking forward to your participation!
  13. Kim Shook

    Lunch! What'd ya have? (2018)

    Ok, true confessions, then. I'm emboldened to mention that I grew up eating canned corned beef. My mom would slice it and fry in butter to serve with eggs and fried potatoes. I don't do it very much any more, but served with copious ice water, I quite like it still.
  14. Kim Shook

    Breakfast! 2018

    Hard cooked (steamed, actually) eggs and English muffins - both with lashings of butter.
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