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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,944 topics in this forum

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  1. Ginger jelly/jam?

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  2. Leaving dough out 1 2

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  3. Tips for Crepes? 1 2 3

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  4. Cookie delivery?

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  5. Lemon Posset

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  6. Felchlin Sugar free

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  7. Gianduja 1 2 3 4

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