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    New Jersey USA

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  1. JoNorvelleWalker

    NYT pay to play recipes

    Supposedly I get the NY Times for free from work (our library system) but the recipes don't function. The library pays a lot for this. The NY Times can stuff it in my opinion. They charge but they do not deliver. In contrast the Wall Street Journal site, also through the library, works flawlessly and I can access all their content. Thankfully the current NY Times recipes are not what they were and it's no big loss.
  2. The year I popped. I don't recall ever cooking macaroni and cheese or having been served it. Kraft or otherwise. Maybe someday I shall try it.
  3. JoNorvelleWalker

    Breakfast! 2018

    Sometimes I'm glad I don't eat breakfast.
  4. JoNorvelleWalker

    Dinner 2018 (Part 1)

    Beautiful! But copper works with induction? You mean I don't have to throw my Falk away?
  5. JoNorvelleWalker

    What Are You Cooking Sous Vide Today? (Part 3)

    How about a bain marie in the bath? Or if you can get by with a smaller volume and not as perfect temperature regulation, a KitchenAid P.H.M.B. Cheese I have not tried but it works well for yogurt.
  6. JoNorvelleWalker

    Boat Cookery

    I once enjoyed a better menu on an eastward crossing, Italian line prima classe. But not by much.
  7. I thought everything was extremely poisonous down there?
  8. Cuisinart is replacing my old CSO-300N under warranty.
  9. JoNorvelleWalker

    I will never again . . . (Part 4)

    I shall never again...let me preface this by stating I intended mashed potatoes. Milk, how shall I say, had turned. Anyhow, I shall never again drop my hot baked potato in the sink.
  10. Tonight I pitched my two year old okra.
  11. JoNorvelleWalker

    Gardening: (2016 – 2017)

    'Tis the season when I can have as many tomatoes as I dream. Today I picked my first Atlas... Probably the largest tomatoes I have grown. On a small bush in a small pot. For comparison here is Ramapo. Which I think of as a large tomato. And of course my old standby Mountain Magic!
  12. JoNorvelleWalker

    Melanger experimentation

    Sugar was on sale. But if you use sugar do you still add oil? Edit: and now that you're home, what do you think of the micro-batch?
  13. Mine is going through an initial steam clean now!
  14. My new CSO has come! I have it half out of the box and now I'm recovering. The package was too heavy for me to carry upstairs so I turned it end over end as best I could. This model is the CSO-300N1. It will be amusing to try to find the difference from the CSO-300N. One change seems to be on the box. Cuisinart no longer touts the powerful 1800 watt fan that the CSO-300N possessed. Probably why my CSO-300N fan burnt out.
  15. JoNorvelleWalker

    I will never again . . . (Part 4)

    Indeed, and if I could see straight I'd reply.