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JoNorvelleWalker

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    New Jersey USA

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  1. JoNorvelleWalker

    Dinner 2020

    Mixed grill: that is dry aged ribeye and Australian rib lamb chop. Baked potato, salad. I tremble to mention Momofuku. Dinner was supposed to have been masala dosa. However after 12 hours my dosa batter has not risen. Somehow I doubt it will. But I shall give it overnight.
  2. Ripe avocado with Momofuku ranch. Because I can.
  3. JoNorvelleWalker

    Dinner 2020

    Philips grilled spareribs, sweet potato. Momofuku ranch and stuff not shown. Sad thing about Momofuku ranch, I eat it with a spoon.
  4. With all respect, my father was Cherokee, born in the 1800's. This culture was something to be escaped from.
  5. One of my most memorable restaurant experiences was a pre-dawn breakfast while staying at a Lower Saxon castle. The ambiance was a Beethoven string quartet. Sorry I do not remember which.
  6. JoNorvelleWalker

    Dinner 2020

    Last night's oden repurposed as ramen. Not as exciting but got the job done.
  7. I saw this. Did not waste my time to read the article.
  8. I use citrus every night. Usually a mai tai but sometimes Mississippi punch.
  9. My guess is they are waiting to see how tariffs shake out before addressing price and delivery. That or life on Bora Bora is too good. I miss @Anova Jeff. He gave straight answers. He seems no longer involved. If anyone from anova is reading: offer a reasonable price and delivery and I will buy one. Making us wait three years for vaporware is inexcusable and something I would not say here.
  10. Seriously, wood is used to impart a vanilla flavor to wine and spirits.
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