Jump to content


participating member
  • Content count

  • Joined

  • Last visited

1 Follower

About JoNorvelleWalker

Profile Information

  • Location
    New Jersey USA

Recent Profile Visitors

5,757 profile views
  1. The Bread Topic (2016-)

    I just put a hold on the book! I'd love to be able to make that! (And, now, if you will excuse me, it's back to tonight's baguette...)
  2. Stock in a Pressure Cooker

    Amazon said nothing was a substitute. Once they substituted asparagus for parsley, so one never knows. At least there is no charge when they have to substitute. Nonetheless the local Shoprite has bone-in chuck on sale this week. And maybe I can find some miscellaneous old bones.
  3. Yes, no problem opening the door as necessary. If using steam, wait a few seconds before sticking your hand in.
  4. Stock in a Pressure Cooker

    In a few hours I had expected delivery of three pounds of oxtail, mainly for making the stock for umamimart curry: https://umamimart.com/blogs/main/japanese-curry-scratch?utm_source=email&utm_medium=email&utm_campaign=9/7_JapaneseCurryRecipe Sadly I was just notified by amazon the oxen are not available. Amazon will substitute something else if applicable. I shudder to think what. Anyhow, if I am to prepare a stock I wondered if the pressure cooker is still the method of choice? The umamimart recipe calls for a slow cooker going for two days.
  5. New Stove Adventures

    The smooth top of the stove is so convenient for food prep. No more peas going down the burner grates. Plus, butcher a chicken? No problem, the surface is self sanitizing. The downside, as I just found, compared to my old electric stove there is no convenient spot for placing eggs.
  6. Homemade Broth/Stock lasts how long?

    "Glace can last for months in the refrigerator"* *eGCI Team https://forums.egullet.org/topic/25256-stocks-and-sauces-class-unit-1-day1/
  7. Recommended Sous Vide Circulator?

    I love my original version anova, no apps. But I doubt they are still available.
  8. Christopher KImball and "Milk Street"

    I've seen the book at our library. Didn't have much time to look through it.
  9. Homemade Broth/Stock lasts how long?

    If I store meat in the freezer I vacuum seal the meat, as I did for strips of lovely bacon a few days ago. I have been known to freeze liquid in ice trays and then vacuum seal the cubes.
  10. Homemade Broth/Stock lasts how long?

    I use the pressure cooker for stock per @nathanm and Dave Arnold.
  11. Crazy Good e-Book Bargains

    I just went with Jenn Louis Pasta by Hand for $2.99: http://amzn.com/B00PMUG4B2 Some while ago I had this book home from the library along with every other pasta book I could lay my hands on. I never cooked from it at the time but it looked interesting. (Of all the pasta books I ended up buying Batali and Bugialli in hardback.)
  12. The only ingredient is organic garlic.
  13. I don't use onion powder myself but none of the commercial garlic powder I buy has ever clumped. Could you give a link to the product in question?