Pastry & Baking

6,251 topics in this forum

1. nonfat dry milk

   By paulraphael, June 18, 2008
   • 15 replies
   • 3k views
   • 
   • weinoo
   • August 24, 2022

2. Airbrush

   By 1ciagirl, August 11, 2022   

   • Chocolate
   • 1 reply
   • 901 views
   • 
   • pastrygirl
   • August 12, 2022

3. Double Chocolate Mousse Bombe - refrigerated storage

   By Darienne, August 7, 2022   

   • Cake
   • Chocolate
   • (and 1 more)

     Tagged with:

     • Cake
     • Chocolate
     • Dessert
   • 1 reply
   • 837 views
   • 
   • heidih
   • August 7, 2022

4. Advice on adding whey protein powder to breads and cakes, please.

   By cteavin, April 27, 2022
   • 20 replies
   • 5.2k views
   • 
   • jedovaty
   • July 19, 2022

5. Why are tart pans fluted?

   By chef koo, July 13, 2022
   • 6 replies
   • 1.2k views
   • 
   • Katie Meadow
   • July 19, 2022

6. Chefsteps gummies

   By pastryani, March 9, 2019
   • 16 replies
   • 3.8k views
   • 
   • minas6907
   • July 18, 2022

7. Corn Syrup

   By mrose, July 7, 2009
   • 4 replies
   • 2.5k views
   • 
   • paulraphael
   • July 18, 2022

8. Ganache shelf life

   By Chocolate_touu, July 17, 2022
   • 4 replies
   • 1k views
   • 
   • Chocolate_touu
   • July 17, 2022

9. What's inside Skittles?

   By no10, July 5, 2022
   • 1 reply
   • 1.3k views
   • 
   • btbyrd
   • July 5, 2022

10. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

    By DomDeFranco, June 23, 2022
    • 5 replies
    • 807 views
    • 
    • DomDeFranco
    • June 30, 2022

11. What is your favorite dessert to make? 1 2

    By Janet Taylor, May 3, 2021   

    • Dessert
    • Cake
    • 34 replies
    • 4.6k views
    • 
    • Katie Meadow
    • June 25, 2022

12. About 10X and other powdered sugars 1 2

    By xxchef, October 21, 2013
    • 38 replies
    • 6.8k views
    • 
    • Kim Shook
    • June 24, 2022

13. Hazelnut paste ganache

    By parameda, June 11, 2022
    • 12 replies
    • 2.1k views
    • 
    • Rajala
    • June 13, 2022

14. chocolate transfer sheets for Easter eggs

    By eglies, June 2, 2022   

    • Chocolate
    • 8 replies
    • 1.2k views
    • 
    • eglies
    • June 7, 2022

15. Experimenting with my Bread Machine 1 2 3 4 7

    By home-cook, November 1, 2017   

    • Bread
    • 150 replies
    • 22.9k views
    • 
    • Maison Rustique
    • May 28, 2022

16. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty, May 26, 2022
    • 0 replies
    • 790 views
    • 
    • jedovaty
    • May 26, 2022

17. Another Pate De Fruit Question again

    By DJ Silverchild, September 5, 2019
    • 12 replies
    • 2.9k views
    • 
    • Kerry Beal
    • May 23, 2022

18. Faster way of cleaning molds

    By Dark side, April 18, 2022
    • 5 replies
    • 1.2k views
    • 
    • pastrygirl
    • May 22, 2022

19. Vanilla Beans: The Topic 1 2 3 4

    By torakris, January 8, 2003
    • 83 replies
    • 19.3k views
    • 
    • ChristysConfections
    • May 21, 2022

20. The Cinnamon Bun Topic 1 2 3

    By vox, April 7, 2003
    • 68 replies
    • 17.3k views
    • 
    • shain
    • May 5, 2022

21. Cake Flavor Question: Opinions, Please.

    By AKS613, May 2, 2022
    • 11 replies
    • 1.3k views
    • 
    • curls
    • May 4, 2022

22. Blancmange

    By Susanwusan, April 24, 2022
    • 1 reply
    • 617 views
    • 
    • AAQuesada
    • April 25, 2022

23. Using dulce de leche in baking

    By Susanwusan, April 17, 2022
    • 5 replies
    • 959 views
    • 
    • Susanwusan
    • April 24, 2022

24. Upside-down cake 1 2

    By torakris, February 11, 2004   

    • Dessert
    • 39 replies
    • 10.2k views
    • 
    • Chimayo Joe
    • April 19, 2022

25. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 32 replies
    • 4.1k views
    • 
    • Jim D.
    • April 14, 2022