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Chocolate_touu

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  1. And did this work for u, what was the result?
  2. I think that the mold was directly stamped with golden cocoa butter and then it was colored with cocoa butter and an airbrush .
  3. Hello, I hope you are fine, healthy and well. I came across this picture on Instagram and asked how it is possible to make that golden touch. Any ideas, thank you
  4. Hello, I hope you are fine, healthy and well. I came across this picture on Instagram and asked how it is possible to make that golden touch. Any ideas, thank you
  5. Thank you for the answer, i used white chocolate as the base and i added the fruit puree ( i didn't use the cream) i felt that the taste was not clear , i think i will try dried strawberries with them, and about the shelf life , how long can they remain ( water ganache )
  6. Thank you for the answer, for me i put a little bit of jam in the shell and i added a layer of ganache ( i felt that ganache alone was not enough ) but i didn't get the results i wanted it was so sweet ( i used white chocolate in the ganache and shell)
  7. I wanted the strawberry to taste clear but it wasn't even through i used a really good puree I felt that the ganache is not the best thing maybe
  8. Bonjour, hi guys i want to make chocolate bonbons with strawberries (puree) and i'm a little bit confused about that because i made them before and i didn't get the results i wanted ( i tried strawberries ganache , and strawberry caramel ) any ideas. Thank you so much.
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