
Chocolate_touu
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And did this work for u, what was the result?
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I think that the mold was directly stamped with golden cocoa butter and then it was colored with cocoa butter and an airbrush .
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Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much this video is really useful -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Yes i think its a stencil -
Hello, I hope you are fine, healthy and well. I came across this picture on Instagram and asked how it is possible to make that golden touch. Any ideas, thank you
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Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Hello, I hope you are fine, healthy and well. I came across this picture on Instagram and asked how it is possible to make that golden touch. Any ideas, thank you -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much for the idea 💡 -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank u so much for the answer -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you for the answer, i used white chocolate as the base and i added the fruit puree ( i didn't use the cream) i felt that the taste was not clear , i think i will try dried strawberries with them, and about the shelf life , how long can they remain ( water ganache ) -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you for the answer, for me i put a little bit of jam in the shell and i added a layer of ganache ( i felt that ganache alone was not enough ) but i didn't get the results i wanted it was so sweet ( i used white chocolate in the ganache and shell) -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
I wanted the strawberry to taste clear but it wasn't even through i used a really good puree I felt that the ganache is not the best thing maybe -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Bonjour, hi guys i want to make chocolate bonbons with strawberries (puree) and i'm a little bit confused about that because i made them before and i didn't get the results i wanted ( i tried strawberries ganache , and strawberry caramel ) any ideas. Thank you so much. -
Thank you for your answer❤