Chocolate_touu
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Everything posted by Chocolate_touu
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Grewlign’s butter ganache in his book ?
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White chocolate shell with white chocolate ganache
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Hello everyone, i want to make strawberry chocolate bonbons how to make a simple ganache i want it with 2 weeks shelf life , any recipe ?
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Hello guys I hope you're having a great day, i got an idea to make bonbon for my diabetics parents with a delicious felling , but i have no idea about diabetics so i really want to know what are your suggestion ( for the flavors and how to make it ) Thank you so much .
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Hello, did you published the tutorial in the group , if yes can you send me the link please .
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Am looking for a good book for a novice chocolatier
Chocolate_touu replied to a topic in Pastry & Baking
Yes this forum is very informative and people are so adorable , i will do it for sure , thank you so much . -
Am looking for a good book for a novice chocolatier
Chocolate_touu replied to a topic in Pastry & Baking
You gave me so many ideas that definitely i will benefit from , thank you so much . -
Am looking for a good book for a novice chocolatier
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much , i want to start my chocolate making journey and i don't know where to start , i already know like the tempering and some basics. -
Am looking for a good book for a novice chocolatier
Chocolate_touu replied to a topic in Pastry & Baking
Thank you -
Am looking for a good book for a novice chocolatier
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much ,I was going to buy "Fine chocolate gold" then I hesitated because it's a little expensive -
Am looking for a good book for a novice chocolatier
Chocolate_touu posted a topic in Pastry & Baking
Hello guys i wish you a great day , can you please recommend for me a good book about making chocolate like have all the information and recipes that I need to be a good beginner chocolatier 😃 -
And how much it can stay if you know please with sugar and whithout thank you so much
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Hello , i want to ask you about ganache shelf life i made a ganache with : 100 g milk chocolate and 70 g of 33 cream and another with 100g white chocolate and 70 g of puree How much can this ganaches stay + what can i add to increase The shelf life
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And did this work for u, what was the result?
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I think that the mold was directly stamped with golden cocoa butter and then it was colored with cocoa butter and an airbrush .
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Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much this video is really useful -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Yes i think its a stencil -
Hello, I hope you are fine, healthy and well. I came across this picture on Instagram and asked how it is possible to make that golden touch. Any ideas, thank you
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Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Hello, I hope you are fine, healthy and well. I came across this picture on Instagram and asked how it is possible to make that golden touch. Any ideas, thank you -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much for the idea 💡 -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank u so much for the answer -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you so much -
Molded and Filled Chocolates: Troubleshooting and Techniques
Chocolate_touu replied to a topic in Pastry & Baking
Thank you for the answer, i used white chocolate as the base and i added the fruit puree ( i didn't use the cream) i felt that the taste was not clear , i think i will try dried strawberries with them, and about the shelf life , how long can they remain ( water ganache )