Louisedk

That sounds interesting about the gelatine method.. anywhere I can see an recipe ? I wish more would add the aw in recipes though:D just startet a class about it and calculating and I think it’s difficult especially becurse I’m no good at math !!! And don’t know how to use an excel hahah

Hi im doing a RECIPE where i wanna have nougat in or marshmellow … but im bit concerned about add eggwites? I want It to have a okay shelf life too… any with some Odenses pr advise ?