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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,226 topics in this forum

  1. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby,
    • 150 replies
    • 15.7k views

  2. Lemon Curd: The Topic 1 2 3 4 13

    By bloviatrix,
    • 320 replies
    • 90.3k views

  3. Types of invert sugar

    By tralfaz,
    • 1 reply
    • 147 views

  4. Source for Candied Fruit

    By Jim D.,
    • 7 replies
    • 280 views

  5. English Trifle Question

    By ElsieD,
    • 10 replies
    • 484 views

  6. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 37

    By cakedecorator1968,
    • 903 replies
    • 196.3k views

  7. Favorite Champagne Truffle Recipe?

    By Bentley,
    • 0 replies
    • 141 views

  8. Italian Cream Cake

    By CKatCook,
    • 11 replies
    • 445 views

  9. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

    By Kim Shook,
    • 27 replies
    • 3.8k views

  10. Dulce de Leche Solido? Help, please!!

    By AKS613,
    • 6 replies
    • 210 views

  11. Treats that are easy on the teeth

    By cookingofjoy,
    • 14 replies
    • 317 views

  12. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 5

    By Random,
    • 122 replies
    • 23.8k views

  13. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 313 replies
    • 43.5k views

  14. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 177 views

  15. Rum 'n' raisin ice cream recipe? 1 2

    By antdad,
    • 27 replies
    • 2.5k views

  16. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 195 views

  17. Chestnut Sweets and Desserts 1 2

    By tammylc,
    • 33 replies
    • 6k views

  18. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 257 views

  19. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 210 views

  20. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 31

    By rookie,   
    • 772 replies
    • 102.3k views

  21. A Question About Pie Crust

    By Katie Meadow,
    • 2 replies
    • 331 views

  22. So Good Magazine - Chocolate

    By ChristysConfections,
    • 10 replies
    • 471 views

  23. Crust Dust

    By Nancy in Pátzcuaro,
    • 1 reply
    • 275 views

  24. Thin chocolate tablet molds

    By Choky,   
    • 11 replies
    • 1.5k views

  25. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 1.1k views
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