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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,275 topics in this forum

  1. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 323 replies
    • 62.9k views

  2. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 407 views

  3. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80,   
    • 833 replies
    • 190.8k views

  4. Small painted detail in molded chocolates

    By Becky R,
    • 18 replies
    • 3.1k views

  5. Starches: The Topic

    By Franci,
    • 16 replies
    • 3.3k views

  6. Modifying my cornbread recipe

    By Shel_B,
    • 7 replies
    • 658 views

  7. Help needed with age old bicarb of soda questions

    By benjamin163,
    • 9 replies
    • 790 views

  8. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 552 views

  9. Absurdly, stupidly basic pastry & baking questions 1 2 3 4

    By Toliver,
    • 84 replies
    • 12.2k views

  10. Petits Fours

    By Joni,
    • 18 replies
    • 9.3k views

  11. Colored Cocoa Butter: The Topic 1 2 3 4 19

    By sirch1980,   
    • 450 replies
    • 170.6k views

  12. Working Surface for Chocolates

    By Jim D.,
    • 16 replies
    • 8.7k views

  13. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 580 views

  14. Cocoa Butter Sourcing

    By GRiker,
    • 6 replies
    • 812 views

  15. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 8

    By jturn00,
    • 183 replies
    • 40.8k views

  16. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby,
    • 159 replies
    • 29.5k views

  17. Parkin Pig biscuit recipe needed

    By Susanwusan,
    • 7 replies
    • 751 views

  18. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou,
    • 4 replies
    • 901 views

  19. What's your favourite quick bread? 1 2

    By MaryIsobel,
    • 26 replies
    • 3k views

  20. What utensil do you use to fold?

    By MaryIsobel,
    • 13 replies
    • 911 views

  21. Cinnamon roll troubleshooting

    By brooksms,
    • 0 replies
    • 290 views

  22. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee,
    • 3 replies
    • 539 views

  23. Your favourite sugar-free chocolate?

    By MaryIsobel,
    • 3 replies
    • 838 views

  24. Aquafaba as a stand-in/replacement for egg whites: Chickpea water turns into meringue when whipped 1 2

    By cdh,   
    • 29 replies
    • 9.4k views

  25. Melanger experimentation 1 2 3 4 15

    By tikidoc,
    • 359 replies
    • 41.7k views
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