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kayb

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    http://kayatthekeyboard.wordpress.com

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  1. I have no clue as to whether they ship internationally or not, but I've become very fond of Rozark Hills right here in Arkansas. Multiple varietals, light, medium and dark roasts. Any given time they'll have two or three African, some Sumatran, three or four Mexican/Central American, a couple of Columbian, a couple of Brazilian, and often another one or two from elsewhere in South America. They roast daily, so my coffee is always pretty fresh. And damn good. Website here.
  2. I've got a Misfits order coming in Wednesday. Think that'll likely be my last until fall.
  3. kayb

    Breakfast 2021

    Breakfast parfait in a cereal bowl. From the bottom, granola, Greek yogurt, mandarin orange segments, pineapple bits, frozen coconut, maraschino cherries.
  4. @JoNorvelleWalker, have you contemplated Uber or Lyft to get you to and from the purveyors of shad? Might be a worthwhile thing.
  5. We had what was, in the West Tennessee vernacular, a "place," which, at nine acres or so, was bigger than a house and yard, and smaller than a farm. Daddy was an evenings-and-weekends farmer; three or four head of cattle (buy calves in the spring, fatten through the summer, slaughter in the fall), usually a litter of pigs, until the sow died and we never replaced her, and a huge freaking garden. I'm talking acre-and-a-half garden. Plus a "truck patch" in a low spot in what had once been pasture, for late peas and corn. Fruit trees -- apples, pears, peaches, cherries. Grapevines. Blackberry vin
  6. Greatly enjoyed another trip, as always. Safe travels. If you come through Arkansas, holla!
  7. I've always been of the opinion a Dutch baby is pretty much the same thing as a Yorkshire pudding, and I love 'em both sweet and savory. Though I think my favorite bridges the gap between the two, with pears, blue cheese and crumbled bacon.
  8. kayb

    Food Funnies

    Next time I pop popcorn!
  9. kayb

    Ground Pork

    Vietnamese caramelized pork. Mixed with ground beef in meatballs and meat loaf. Fresh sausage. Use it in stirfries.
  10. kayb

    Easter 2021 April 4

    I am happy to report I sent half the leftovers home with Child C, and took the rest to a friend who'd just gotten out of the hospital. I kept the hambone, enough ham for three or four days' worth of sandwiches or otherwise, and some big chunks of ham that'll be ground up and packaged and frozen.
  11. Thanks. I'll look for that.
  12. Signing in as one who has gulped her share of Pixie Stix.
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