No photos, but, it being colder than the proverbial well-digger's nether portions, I opted for an Instant Pot of taco soup. Three kinds of canned beans (one must be chili beans, the other two I used black and cannelini as that was what I had on hand); a can of whole kernel corn; two cans of tomatoes and one of tomato sauce; a sauteed diced onion and three or four cloves of minced garlic; and a pound of ground beef browned with copious quantities of Penzey's taco seasoning. A standby from years past. Must be served with Fritos corn chips scattered atop. Had to stop by the grocery on the way home from church for the Fritos and chili beans, but I had the rest on hand.
It, and some Glenlivet, served to ward off the chill. It is presently 21. I am contemplating emigrating to Barbados.