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society donor
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  1. Quite well. I run it, then take the rack out and wipe the interior with a paper towel. Done.
  2. Chef and the Farmer was the one I was thinking of. Didn't know she had the others.
  3. kayb

    Dinner 2018 (Part 1)

    Eggplant canneloni. Peeled and sliced eggplant, roasted, wrapped around a mixture of ricotta, parmigiano and an egg. Topped with a combo of leftover Bolognese sauce from the freezer and canned roasted tomato-garlic sauce, grated mozzarella, more parm. Baked 25 minutes at 350 in the CSO. Quite good. Served with marinated veggie sala
  4. I want someone who's been to Vivian Howard's restaurant to chime in. Have never spent much time in NC. Can't say any of the trips involved memorable meals.
  5. I'm two-thirds of the way through The Telling Room. It started out wonderfully, has slowed down.
  6. I'd actually ought this before your post. Have skimmed through it and bookmarked half a dozen recipes. Cool looking stuff!
  7. I've used it for those kinds of things. Have eggplant canneloni in there baking as we speak. It takes a little longer than the microwave. I kept my microwave (the CSO sits atop it). I use it mostly for melting butter, and occasionally heating water or making instant noodles, etc. Convection bake is a fine thing for crunchy snacks you might have once thought of deep frying.
  8. Bumping this up to ask a question. I'm in the notion for falafel tomorrow. However, I do not have the first chickpea in my house (Horrors! When did I use the last ones?). Can I get by with using cassoulet or navy beans, the only other variety of white beans I have on hand? It's raining like nobody's business and I really don't want to go to the grocery for ONE thing.
  9. Interesting. I'll be intrigued to learn more. Welcome to the group.
  10. kayb

    Favorite diet soft drinks?

    I became a fan a few years ago of keeping a jug of water in the fridge with cut-up cucumbers and limes in it. Still do it a lot in the summer. Sometimes I'll put agave or Stevia in it; sometimes not. And I generally add a handful of crushed mint.
  11. kayb

    Cake Memories

    Thanks, Darienne. She was a magnificent woman. I have a million stories about her. Gone much too soon (at age 59).
  12. kayb

    Grilled corn- quick question

    FWIW, and it's too late for Father's Day, I like to rub it down in butter, sprinkle with smoked paprika, and wrap in foil before grilling. You still get a bit of char. And the butter and the smoked paprika !!!!
  13. kayb

    Cherry Oh Baby

    I'd love a recipe for the cherry mustard. I would suspect one could can it!