I was born a poor black child. No, wait, that was someone else.
I'm 53, educated, professional, in business, and love to cook. Love to eat, love to experiment in the kitchen, love to try different things, love to find little out-of-the-way restaurants. Travel a fair amount and consider no trip complete until I've eaten somewhere new and wonderful. And am blissfully happy when I can recreate it in my kitchen at home. Love to cook for a crowd.