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GRiker

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  • Website URL
    www.rikerchocolates.com

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  • Location
    Round Rock, TX

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  1. GRiker
    Got some pictures posted. Someone please post the group picture! Loved my first eG workshop! A highlight was meeting wonderful people and coming together to support and encourage each other. I especially was touched by watching the way those who have chosen chocolate as a profession leaned on and commiserated with each other. I was grateful for those willing to support and teach me. Never would have made nougat without @curls or PdF without @Kerry Beal. Thanks for your encouragements and hand holding. It was fun to meet in person those I've only met on this forum and to meet so many others. Thank you everyone for a fun learning experience.
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    @pastrygirl Happy to have you ship it to me.
  8. GRiker
    Gotta love H-E-B!
  9. GRiker
    What does that mean?
  10. GRiker
    When you made Notter's lemon ganache for a Lemon Meringue Bon Bon, did you use milk chocolate as called for in the recipe?
  11. GRiker
    Sounds like a great time. Thanks for all your planning. Looking forward to it!
  12. GRiker
    Caramallows.
  13. GRiker
    @JeanneCake As I understand it the Guittard Warehouses only works with orders over 500 pounds. They do have a distribution warehouse in Scranton, PA. Maybe the sales rep in the area could tell you who sells it? I could PM you my sales rep for this area who could put you in touch. bakerscandc.com does sell what you're looking for, but right now it looks like they are not selling the 5# bags, only a 50# case. Might be worth a call to ask about future availability. 801-487-3300
  14. GRiker
    I use Guittard most of the time. I'm just starting a cottage business after just making for friends for a few years. I used to live close to the Guittard factory so I was easy to get. Now I just live close to a distribution warehouse, (Dallas) so that works for me. For now I'm pretty happy with Guittard. It's easily available and priced reasonably.
  15. GRiker
    Thanks @Jim D. for the encouragement. I will spend some time doing that. Also just bought some lab grade NaCl so I can make my own standards and gain some insight there too.
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