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Toliver

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    Bakersfield, California

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  1. From this morning's perusal's: I think this may have been on sale before - Joe Beddia's "Pizza Camp: Recipes from Pizzeria Beddia" Kindle Edition $2.99US 2015 finalist on Britain's "Masterchef" show... Emma Spitze's "Fress: Bold, Fresh Flavours from a Jewish Kitchen" Kindle Edition $.99US From British TV... Chef Ching-He Huang, "Stir Crazy: 100 deliciously healthy stir-fry recipes" Kindle Edition $.99US I am a US Prime member and the price you see may vary.
  2. Food recalls

    Another Romaine lettuce recall: "Romaine lettuce E. coli warning expanded"
  3. What's New in Kitchen Gadgets?

    I thought about waffle cone bowls this morning. I figured the bacon bowl maker could make them, as well.
  4. Two this morning: Noah Bernamoff's "The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen" Kindle Edition $1.99US "At My Grandmother's Knee: Recipes and Memories Handed Down By Women of the South" Kindle Edition $.99US I am a US Prime member and the price you see may vary.
  5. What's New in Kitchen Gadgets?

    I thought about that, too. But on the page for the silicone mold they show baked cookie "shot glasses", so I'm assuming it'd be okay for the oven.
  6. What's New in Kitchen Gadgets?

    Alton Brown would be pissed seeing another Only-One-Task kitchen item. Though I suppose you could make tortilla bowls, too, with the gadget. I liked this thingy: Cookie Shot Maker I'm thinking you might be able to make Thanksgiving stuffing "shot glasses" with it that could be filled with gravy. The possibilities could be endless...
  7. The same company makes the Valentine's Hearts candy with words on them. It would be sad to see them become a thing of the past.
  8. Currently snacking on Cadbury Dark Chocolate Mini Eggs left over from Easter. They aren't my favorite. I prefer the original milk chocolate version. I did discover this year that they have a "white" Mini Egg flavor (white chocolate), as well, which were very good. I'll have to keep an eye out for them next year.
  9. Meeting-friendly snacks to bake

    I understand the rolling in the powdered sugar before baking. I know there are chocolate crinkle cookie recipes that use the same method. After baking, the contrast of the chocolate and the white of the cracked powdered sugar is part of the "charm" of the cookie. Using this same method for a white-powdered-sugar-on-blonde cookies doesn't strike me as contrast-y enough so it's an odd method to use. As for the "Key Lime Pie" flavor...at least they tasted the citrus, though erringly so. I wouldn't consider it a fail. Just unexpected results.
  10. Meeting-friendly snacks to bake

    Perhaps you could delay the rolling-in-powdered-sugar until after they are baked. That's what I do when I make my Butterball Cookies (click) which are basically Mexican Wedding Cakes or Russian Tea Cookies. After baking, I let them cool completely then roll them in powdered sugar. I let them sit overnight so the butter in the cookies "sucks up" the powdered sugar. Then I roll them again in powdered sugar and they end up looking pretty (and edible). Another thought could be to add lemon zest to the powdered sugar which would also increase the lemon flavor.
  11. From this morning's explorations: Jonathan Dixon's memoir "Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America" Kindle Edition $1.99US Liana Krissoff's "Slow Cook Modern: 200 Recipes for the Way We Eat Today" Kindle Edition $2.99US Allison Kave's "First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)" Kindle Edition $2.99US I am a US Prime member and the price you see may vary.
  12. On sale again: "Chez Panisse Pasta, Pizza, & Calzone (Chez Panisse Cookbook Library)" Kindle Edition $1.99US Newer items: LeAnn Rice's "The Loving Kitchen: Downright Delicious Southern Recipes to Share with Family, Friends, and Neighbors" Kindle Edition $.99US Selin Kiazim's "Oklava: Recipes from a Turkish-Cypriot kitchen" Kindle Edition $.99US "Offal Good: Cooking from the Heart, with Guts" Kindle Edition $2.99US Chef Saiphin Moore's "Rosa's Thai Cafe: The Cookbook" Kindle Edition $.99US Luca Manfé's "My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX" Kindle Edition $2.99US Emily Roux's "New French Table" Kindle Edition $.99US "Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes" Kindle Edition $.99US Fair warning: This book contains recipes for tangines as well as their dutch ovens. I am posting this because a) it's from Le Cruset and b) some eGullet members do own tangines so this cookbook may be of interest to them. I am a US Prime member and the price you see may vary.
  13. This afternoon, two from Chetna Makan: "Chai, Chaat & Chutney: a street food journey through India" Kindle Edition $.99US "The Cardamom Trail: Chetna Bakes with Flavours of the East" Kindle Edition $.99US I am a US Prime member and the price you see may vary.
  14. Bastard condiments?

    It was in the news this morning: "Heinz Is Threatening to Release 'Mayochup' Nationwide and the Internet Is Torn" Their name for it sucks and is completely uncreative. I preferred some of the names posted in Twitter mentioned in the article. So is this new bastard condiment a sign of the impending Apocalypse?
  15. Dinner 2018 (Part 1)

    I'm swooning over your beautiful egg yolks with no green ring. Were they done in the Instant Pot?
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