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Toliver

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    Bakersfield, California

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  1. This afternoon's slim pickin's: From this cookbook's Amazon info page: "Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look." "Savory Bites: Meals You Can Make in Your Cupcake Pan" Kindle Edition $2.51US Use the "Look Inside" feature and scroll down to see the start of Chapter One and its recipes. Slightly more expensive: Award-winning pastry chef at New York City's renowned Chanterelle restaurant, Kate Zuckerman's "The Sweet Life: Desserts from Chanterelle" Kindle Edition $3.99US Use the "Look Inside" feature and scroll down to see the start of Chapter One and its recipes. I am a US Prime member and the price you see may vary.
  2. Toliver

    Food recalls

    Just got an email from Penzey's:
  3. Toliver

    Dinner 2019

    I'm not that person of authority but from my understanding, you can post the ingredients and measurements/amounts exactly. But you cannot re-post the instructions verbatim. To make it a legal re-posting you have to re-word the instructions. If this is incorrect I would like to be informed. Thanks in advance...
  4. Have you thought about something like a crepe spreader (click)? You wouldn't need the wooden crepe spatula. On that linked-to page, there's a video on how to make crepes and shows how to use the spreader (go to :40 in the video). Either that or buy a squeegee.
  5. Yes! I know what you mean A friend purchased Aleppo Pepper from Penzey's and found it far too "hot" for her so she gave it to me. I'd never had it before and quite enjoy the "kick" it has.
  6. Quite a mix this afternoon: Originally published in 1971, Jane Grigson's "Good Things" Kindle Edition $2.99US Celebrating British ingredients. Use the "Look Inside" feature and scroll down to see recipes. James Beard Award winners Christopher Hirsheimer & Melissa Hamilton's "Buon Appetito: A Taste of Italy (Canal House Cooking Book 9)" Kindle Edition $1.99US Very much a Kindle single with just 23 recipes. Use the "Look Inside" feature to see the short list of recipes. L&L Hawaiian Barbecue is a restaurant chain serving hawaiian food. "$266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook" Kindle Edition $2.99US Use the "Look Inside" feature to see the list of Hawaiian recipes and scroll down to see recipes. From the Virginia bakery by the same name... "Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery" Kindle Edition $1.99US Use the "Look Inside" feature to scroll down to the first chapter to see the list of recipes for that chapter and also see a part of one recipe. Slightly more expensive: 85 recipes and 100 photographs - "Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook" Kindle Edition $3.99US Slightly more expensive: From the James Beard Award–nominated author of "Opera Lover’s Cookbook" (Publishers Weekly), Francine Segan's "Dolci: Italy's Sweets" Kindle Edition $3.99US Use the "Look Inside" feature and scroll down to see recipes. Even more slightly expensive but it's Ricky Bragg with stories and recipes... Pulitzer Prize-winner Rick Bragg’s "The Best Cook in the World: Tales from My Momma's Table" Kindle Edition $4.99US Use the "Look Inside" feature to see the list of recipes (one per chapter). I am a US Prime member and the price you see may vary.
  7. Toliver

    Chick-Fil-A 2011

    "Chick-fil-A Is Testing Three Amazing New Drinks" Currently being test marketed but should go chain-wide after the testing is over.
  8. Toliver

    Taco Bell 2014 -

    Two Taco Bell articles to share: "Taco Bell seasoned beef recall: 2.3M pounds removed from restaurants" "Taco Bell Is Making Chips Out of Cheese" These are intended for sale in grocery stores. This really isn't anything new. I currently buy Parmesan cheese crisps for my chopped green salads (there are cheddar cheese crisps, too). These will hopefully have some sort of Taco-ish flavor.
  9. So I had some Lays Stax Cheddar flavored chips....they're the poor man's Pringles. I was suddenly inspired to sprinkle a little black pepper (I have a small shaker of ground black pepper in my desk at work) on a chip before eating. It certainly improved this mediocre faux potato chip.
  10. Toliver

    Food recalls

    I stepped outside and shook my fist towards Publix somewhere on the east coast for being late with this recall. I'm not sure they saw it.
  11. From today's BookBub email: Chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang "Myers+Chang at Home: Recipes from the Beloved Boston Eatery" Kindle Edition $2.99US Slightly more expensive: Co-owner of Los Angeles hotspot République, Margarita Manzke's "Baking at République: Masterful Techniques and Recipes" Kindle Edition $3.99US Use the "Look Inside" feature to see the list of Master Doughs and what to make with them, then scroll down to see recipes. Shows both weights & measurements in the recipes. I am a US Prime member and the price you see may vary.
  12. Toliver

    Potato Chips!

    "Lay's Newest Flavor Is Grilled Cheese And Tomato Soup, So It's About To Get Real Cozy 'Round Here" Please take one for the team and report back if you find them.
  13. Toliver

    Costco

    My Costco also sells just the cooked meat from the rotisserie chickens. I forget the cost but I believe it's a 2-pound package. When I get it home I just cut it in half and throw them in the freezer. Then when I need chicken meat for enchiladas, pot pies, stews, etc, I just take out one of the halves and let it thaw. Easy peasy. When buying a whole rotisserie chicken where you just want the meat, the trick is to remove the meat from the still-warm bird (after you've washed your hands, of course). If you refrigerate the chicken, the meat will stick like glue to the bones.
  14. Toliver

    Food recalls

    "Publix recalls Deli White American Cheese: It may contain foreign material"
  15. A mostly international flavor for this afternoon's finds: Maui native and food blogger Alana Kysar 's "Aloha Kitchen: Recipes from Hawai'i [A Cookbook]" Kindle Edition $2.99US Use the "Look Inside" feature to see the list of recipes. Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner's "Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies" Kindle Edition $2.51US Use the "Look Inside" feature and scroll down to see recipes. Contains Imperial and Metric (weights) measures. Chef and restauranteur Hans Röckenwagner's "Das Cookbook: German Cooking . . . California Style" Kindle Edition $2.99US A modern German-Californian cookbook. Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes. From the award-winning food writer and author of Good Things "The Best of Jane Grigson: The Enjoyment of Food" Kindle Edition $2.99US Use the "Look Inside" feature to see the subject of recipes and scroll down to see recipes. "Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home" Kindle Edition $2.99US Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes. And not international at all: "The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table" Kindle Edition $1.99US I am a US Prime member and the price you see may vary.
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