gulfporter

Soba noodles with stir-fried eggplant in a hoisin-citrus sauce. Topped with spicy peanuts and green onions.

Lamb arrachera and mashed camote (sweet potato).

Blackened grilled salmon with sautéed radicchio and apple. Squirts of chipotle mayo and cherry-chipotle jelly.

Light meal....tostadas topped with grilled/charred zucchini strips, goat cheese and a few hefty splashes of Cholula hot sauce. Cholula is made here in Chapala; recently sold to a conglomerate. Hope the quality stays up there.

Seared sesame-crusted tuna with corn/tomato stuffed avocado; garnish of pickled red onions.

Grilled shrimp and grilled eggplant slices. Served with chipotle mayo drizzle.

Bacon and potato hash.

Panko crusted eggplant with fettucine in a ragu with hot Italian sausage.

Tuna poke' on tostada with avocado.

Duck breast with corn & black bean salad and chunky cherry chipotle sauce.

Duck confit. Sauce is cherry-chipotle and grilled asparagus.

Sesame crusted seared tuna, gochujang sauce, pickled red onions, cilantro in flour tortillas.

Chicken Marbella. Made in instant pot.

Blackened shrimp with grilled green squash.

Grilled open-face Italian sliders. Leftover day. Still have a dozen (now frozen) very good herbed dinner rolls that are delivered with carryout. Cut one into 4 slices. Topped with leftover cooked Italian sausage, fried onions and peppers, cheese and fresh basil. Grilled in olive oil in frypan with lid, until crusty, hot and oozy. Served with the rest of a half a cucumber found hiding in the produce drawer.