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gulfporter

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    618
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  • Location
    DC-Metro 32 yrs; then Bisbee,AZ 10 years; now Ajijic , Mexico since 2008

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  1. gulfporter

    Dinner 2021

    Soba noodles with stir-fried eggplant in a hoisin-citrus sauce. Topped with spicy peanuts and green onions.
  2. gulfporter

    Dinner 2021

    Lamb arrachera and mashed camote (sweet potato).
  3. gulfporter

    Dinner 2021

    Blackened grilled salmon with sautéed radicchio and apple. Squirts of chipotle mayo and cherry-chipotle jelly.
  4. gulfporter

    Dinner 2021

    Light meal....tostadas topped with grilled/charred zucchini strips, goat cheese and a few hefty splashes of Cholula hot sauce. Cholula is made here in Chapala; recently sold to a conglomerate. Hope the quality stays up there.
  5. gulfporter

    Dinner 2021

    Seared sesame-crusted tuna with corn/tomato stuffed avocado; garnish of pickled red onions.
  6. gulfporter

    Lunch 2021

    Grilled shrimp and grilled eggplant slices. Served with chipotle mayo drizzle.
  7. gulfporter

    Lunch 2021

    Bacon and potato hash.
  8. gulfporter

    Dinner 2021

    Panko crusted eggplant with fettucine in a ragu with hot Italian sausage.
  9. gulfporter

    Dinner 2021

    Tuna poke' on tostada with avocado.
  10. gulfporter

    Dinner 2021

    Duck breast with corn & black bean salad and chunky cherry chipotle sauce.
  11. gulfporter

    Dinner 2021

    Duck confit. Sauce is cherry-chipotle and grilled asparagus.
  12. gulfporter

    Dinner 2021

    Sesame crusted seared tuna, gochujang sauce, pickled red onions, cilantro in flour tortillas.
  13. gulfporter

    Dinner 2021

    Chicken Marbella. Made in instant pot.
  14. gulfporter

    Lunch 2021

    Blackened shrimp with grilled green squash.
  15. gulfporter

    Lunch 2021

    Grilled open-face Italian sliders. Leftover day. Still have a dozen (now frozen) very good herbed dinner rolls that are delivered with carryout. Cut one into 4 slices. Topped with leftover cooked Italian sausage, fried onions and peppers, cheese and fresh basil. Grilled in olive oil in frypan with lid, until crusty, hot and oozy. Served with the rest of a half a cucumber found hiding in the produce drawer.
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