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pjm333

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About pjm333

  • Birthday 06/25/1966

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    http://www.flickr.com/photos/gluucose/

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  1. JohnT, Thanks they taste great but they have a short shelf life, its a 1 day cookie. BROWNIE COOKIES 350 DEGREES 350 GRAMS CHOCOLATE / CHOPPED FINE 40 GRAMS BUTTER 2 EGGS 2/3 CUP SUGAR / SUPERFINE 1/4 CUP A.P. FLOUR 1/4 tsp BAKING POWDER / SALT PEANUT BUTTER FILLING 160 GRAMS 10X 280 GRAMS PEANUT BUTTER / SMOOTH 80 GRAMS BUTTER / SOFT COOKIES - MELT 200 GRAMS CHOCOLATE & BUTTER TOGETHER. BEAT EGGS & SUGAR TOGETHER TILL THICK & PALE IN COLOR. SIFT IN FLOUR AND BAKING POWDER,SALT ADD REMAINING 150 GRAMS OF CHOPPED CHOCOLATE. ADD MELTED CHOCOLATE BUTTER AND MIX TILL COMBINED, LET SIT 10 MINUTES. SCOOP & BAKE FOR ABOUT 10 MINUTES TILL TOP IS PUFFED & CRACKED AND SLIGHTLY FIRM. COOL DOWN. FILLING - BEAT ALL INGREDIENTS TILL BLENDED.
  2. JohnT, Thanks I figured it was something along those lines. Elsied, yes that's how I do it.
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