pjm333

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About pjm333

  • Birthday 06/25/1966

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    http://www.flickr.com/photos/gluucose/

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  1. JohnT - made in flexipan 1 1/2 " diameter and the crust was firm so it was not messy to pic up.
  2. Host's note: this topic is continued from Your Daily Sweets: What Are You Making and Baking? (2016 - 2017) Strawberry Pate de fruit !
  3. petite fours pricing ?

    thanks everyone for your input.
  4. what do you guys charge for petite fours ? Do you charge by the piece or the dozen ? Thanks in advance !
  5. Keychris & Anything, thanks for your help !
  6. Thanks everyone for your help, I did chocolate strawberries, cake pops, chocolate cigarettes and showed them how to temper chocolate. Thanks again !
  7. I forgot I volunteered for a chocolate class for kids age 8 to 12 yrs old for 25 children, anyone have any ideas on what to make with the children ? I was going to show some chocolate decorations, cake pops & tuxedo strawberries. Any ideas would be greatly appreciated. Thanks !
  8. Thanks everyone for your ideas & input. It is greatly appreciated !!
  9. I started my own wholesale baking business & I rent out a kitchen on a hourly basis. The place I rent from is an existing bakery and the owner/chef is interested in many of my recipes,my question is I am not sure how to handle things with the recipes.I have gave them a couple of recipes but I do want to give any more away. I could sell the recipes to them if they like them or i was thinking that they could include some extra space for me for storage. Basically I am looking for suggestions / ideas on how I / you would handle my concern with the recipes ? Thanks in advance !!