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JeanneCake..I got a bunch of them from someone, 14 total and I am trying to sell on ebay but they are not moving.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
pjm333 replied to a topic in Pastry & Baking
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JeanneCake, Thanks all great suggestions...I went through the Silkomart Catalog but did not see it. The reason I wanted to get a name for the mold is because i wanted to sell it..
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Thanks for everyone's help, I contacted Silkomart but they never responded. Thanks again !
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I thought so but I forgot to add its 8" x 7" big but possible. Thanks
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Someone gave me a several silicone molds but this one I cant figure out the name of it ( Florentine, Savarin etc ) Any ideas ? Thanks !
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The chef is Sébastien Serveau and I just contacted him on Instagram.
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I just emailed them again in regards to the author of the recipe. Looking at the recipe again, maybe its just a ganache with lime juice instead of cream ?
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Journal du patissier got back to me and said that Carthage Lime Praline is just a type of lime. I guess its just Lime Juice in the recipe ! "For me, citron vert de carthage is a kind of « lime »."
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Jim.D Thanks for your help, the recipe you sent looks great but it is hard to tell since I have no idea whats in the original "lime praline. I contacted Journal du patissier multiple times but they have yet to respond. Thanks !
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Thanks for everyone's help, I contacted Journal du Pâtissier and I am hopeful they can figure this out. Thanks again !
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"numero 419 juin - juillet 2016" I looked on Journal du patissier web page but did not see anything
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pastrygirl, I cut it out of the magazine and I do not see the chefs name on the page, I searched the recipe name with no luck. Thanks !
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I have a recipe out of Journal du Pâtissier that one of the ingredients is Carthage Lime Praline, I have never used or seen a Lime praline before and google searches come up empty. Has anyone ever used or seen this ingredient or have a recipe for the Lime praline ? Thanks ! .
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
pjm333 replied to a topic in Pastry & Baking