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shain

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  1. shain

    Dinner 2020

    Hummus with ful (fava beans). The latter flavored with ample cumin and garlic. Haminados eggs. Lemony tahini. Pickles, olives and veggies, schug. Pita breads (of course), chopped salad. Almost forgot the olive oil 😲
  2. Same here. Though it does look amazing. And I like that the chocolate is concentrated on the top.
  3. shain

    Dinner 2020

    Thanks, I actually always assumed frozen are better. I guess I expected them to be overcooked during canning.
  4. shain

    Dinner 2020

    How would you describe canned clams, compared to fresh or frozen? I'd expect them to be quite chewy. For which usages are they an acceptable sub?
  5. shain

    Dinner 2020

    It's a bit like paprikash sauce, but more tomatoey.
  6. Thanks I love this one, I make it every fig season for a few years now.
  7. shain

    Dinner 2020

    Holubtsi - cabbage rolls stuffed with buckwheat and mushrooms. Sauce is sour cream with paprika, tomatoes, garlic and dill.
  8. Here's some of the less conventional pizzas I made and liked in the past: Tomato sauce, apples, blue cheese, thyme. Ricotta, smoked motz, eggplants, mushrooms. Spicy tomato sauce, feta, motz, tomatoes, olives, basil. Bechamel, artichoke, rosemary, pistachios, Parmesan. Moussaka flavored - eggplants, tomato sauce, bechamel, oregano, thyme, nutmeg, cumin. Ricotta, mozzarella, pesto, tomatoes. Sfincione with tomato sauce, caramelized onions, toasted breadcrumbs and Pecorino. Roasted butternut squash, cream, mozzarella, sage and blue cheese. Ajvar (fire roasted peppers and eggplants sauce), feta, nigella. Ricotta, mozzarella, figs, aniseed. Tomato and coconut milk based Indian curry (with cinnamon, cumin, ginger, cardamom and some lemon grass), chickpeas, motz, cilantro. Thick style pizza with motz, caramelized onions, and blue cheese. Thick style pizza with mussels, spinach-basil-garlic pesto, motz. Also, not really a pizza, but a manoush bread with zaatar and olive oil.
  9. shain

    Dinner 2020

    Broccoli and tofu in black bean sauce. Cucumber, onion, chili, ginger, garlic, vinegar. Peanuts with Szechuan peppercorn. Mulberries.
  10. shain

    Dinner 2020

    Quick dinner. Cauliflower with bechamel flavored with turmeric, garlic, thyme and hawaij. Finished with dukkah for serving. Labneh with tomatoes, mint and zaatar. Not pictured vegetables salad and pickles, tahini sauce, yogurt, which are almost always present on our table.
  11. shain

    Breakfast 2020!

    Not the best picture, but still tasty. Hungarian lecho - caramelized onion, cabbage ,peppers, tomatoes, soft scrambled eggs. Paprika, coriander seeds, caraway, garlic, parsley, dill. Butter fried cheat spaetzle. Sour cream.
  12. Turogomboc - Hungarian cheese dumplings. First covered with a cinnamon flavored thick brown sugar syrup, than coated with buttery breadcrumbs. Seconds with same syrup, followed by a coating of poppy seeds. Served warm with sour cream and Amarena cherries.
  13. shain

    Dinner 2020

    Pasta with celeriac sauce - milk, sour cream, garlic, parsley, thyme, wine vinegar. Gorgonzola, walnuts.
  14. shain

    Breakfast 2020!

    Crepes inspired by jian bing. Filled with eggs, some fried flatbread pieces, doufu ru, hosing sauce, five spice powder.
  15. shain

    Breakfast 2020!

    I made it last summer with a disappointing melon that smelled great but wasn't sweet. 500g peeled melon, finely diced 150-200g sugar Optional: a few sprigs of rosemary Optional: rose water (strength varies, add to taste) Cook down the melon, sugar and rosemary. Add rosewater off heat. Jar and store refrigerated. Serve at room temp. I really liked it with ricotta, less so plain (it's very melon forward, it needs some backdrop, and ricotta works well with the rose water).
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