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Pastry & Baking Index

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Welcome to the Pastry & Baking Forum Index. This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the forum hosts and we will review the topic for inclusion.

Within each sub-index you will find that general topics are listed first, followed by specific recipes or techniques, and finally recipes from RecipeGullet or relevant books.

Common Topics

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An index of books from which members are making recipes since 1/1/07 in P&B:

The Art of the Dessert, Ann Amernick

Cake Bible, Rose Levy Beranbaum

Artisan Bread in 5 Minutes Zoe Francois

Baking: From My Home to Yours, Dorie Greenspan

Chocolates and Confections, Peter Greweling

Chocolate Desserts, Pierre Herme

The Perfect Scoop, David Lebovitz

The Bread Baker’s Apprentice, Peter Reinhard

Kaffeehaus, Rick Rodger

Making Artisan Chocolates, Andrew Schotts

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One of the best aspects of eGullet is that members gather here from around the world to learn and teach from each other. This happens in daily give-and-take posting in topics, and in a more instructional format in the Demo topics.

The Demo topics contain how-to information on a specific theme, including images to teach specific skills. As is the case in all of the P&B topics, members can ask questions of the person doing the demo.

If your interested in contributing a Demo topic, please send a PM to any P&B host. The only ground rules are that your images are uploaded into ImageGullet and that your recipes follow the copyright guidelines and get added to RecipeGullet.

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