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Chocolate & Confections Workshops/Classes Index


Smithy
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One of our missions here at the Society for Culinary Arts & Letters is culinary education and information exchange.  Since 2004, members have developed and/or attended courses and workshops, then reported on them. This index of courses and workshops devoted to confections and chocolates should assist people in finding the topics. Thanks go to @Kerry Beal for suggesting that an index be developed, and to @curls for actually developing it.

 

Workshop Reports

 

Workshop Planning

 

Outside Courses Attended and Reported on by Members

 

 

 World Pastry Forum

 

Jean-Pierre Wybauw

 

Ongoing Topics

 

eGullet Culinary Institute (eCGI) Courses on Confections and Chocolate

 

Demonstration Topics

There are also many topics demonstrating techniques! @gfron1 compiled a fine index of them during his tenure as a host. Be sure to check them out in this index, which includes but is not restricted to chocolate and confectionary techniques.

Edited by Smithy
Updated; added host's intro (log)
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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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