Maison Rustique

Still trying to get the hang of cooking for one. A friend foraged some wild onions and shared with me. I roasted some with some tomatoes that needed to be used. Then used that with some ham (also on last legs), a tortilla, eggs and odds and ends of cheeses that were over-staying their welcome. Not pretty, but it was tasty and got a few things used instead of tossing them.

That looks amazing!

That story just came on my local news within 2 minutes of reading your post. Scary.

eG member @Carolyn Tillie has been making food jewelry for years. Carolyn Tillie Jewelry

I made this Dirty Martini Dip to take to a party today. It is so good! I tried it with potato chips and I could sit and eat them all day. Very easy--I think I'll be making this again!

Best done with garlic naan, but I only had plain, so I made do. Fast food!

Naan pizza--made plenty so I'll have multiple meals. Trying to get the hang of cooking for one.

Does this mean that my Prime delivery drivers are going to start wearing Hawaiian shirts?

I've used it for cooking/baking. I am not a big fan of peanut butter sandwiches, so a jar of peanut butter might last me 10 years. The powdered stuff is more practical for someone like me.

I'm no expert, but unless it is non-stick, I wouldn't worry about it. Non-stick cookware has a relatively short life and should not continue to be in use if it is scratched, chipped, etc.

Check out Pierre Franey's Low-Calorie Gourmet and Craig Claiborne's Gourmet Diet books. Are they completely low-fat? No. But they are definitely lower in fat and will give you some good ideas for how to cut fat and calories in your cooking.

That looks like my blade. I better check that recall, too.

Would this hold true for any tinned fish product, including tuna in oil?

Beautiful meals--thanks for sharing them. Did you manage to go by Rancho Gordo while you were there?

I love this version of Irish Soda Bread. Mom made it for decades, I've made it for decades and I've shared it many times. Everyone loves it.