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Maison Rustique

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    Liberty, MO

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  1. I had some Fromage Pave from Trader Joe's with LGD for lunch today. Great combination!
  2. Yes, I am a huge fan of the Fromage Pave, too! I bought some when I went recently. Might just need to have some for lunch today.
  3. It was been a different sort of week for eating since I was cooking for Thanksgiving, so I haven't used LGD as I might have under normal circumstances. For lunch the other day, I pulled out a Goat Cheddar (Aldi) and the LGD and crackers and dove in. It was delicious! We did not have a family dinner yesterday but I cooked some things and so did one of my sisters. We both portioned everything out. She brought all her stuff and I had mine. We exchanged foods and took dinner to our other sister and nephews. While she was here, I had her taste the LGD and showed her the book. She loved
  4. Those crackers look so good. I'm a sucker for carbs.
  5. It must have been one of those weekends because I also made my first batch of LGD. With the arthritis and tendon issues I've got in my hands and wrists, I was more than happy to use a food processor. I did not break out my Cuisinart, but used the bowl/blade attachment for my Braun stick blender. It worked perfectly. I did take a photo, but don't have it on this device (Chromebook) so will try to remember to add it later when I'm on my PC. I love the olives, but think I now must have 6 open jars of various types of olives in the fridge. ☺️ I tasted it right after I made it, but not
  6. I'd be happy to trade places with those of you where it is too warm for your kraut. It was 31 degrees here this morning. While we have the furnace running, the basement is cool and the garage even cooler. πŸ˜‰ Or, you could just send your kraut for safe storage. Ha, ha yeah. Like it would ever make its way back to you!
  7. Trader Joe's sells a kraut that has Persian cucumbers in it--it is one of my favorite krauts!
  8. I picked up the olives at Costco. Ordering the other ingredients at the local supermarket for curbside pick up tomorrow.
  9. Well, I hope you're all happy. My order of both "Cooking with This..." and "Deep Run Roots" has arrived. Now I have to figure out where I can find room for them. Deep Run Roots is big!
  10. I'm so sorry to hear this. Many condolences to all his family and friends. Thanks for letting us know, Jason.
  11. I'd say to take a look at some of the herbal jelly recipes out there. I bought a rosemary jelly that was mostly savory, but it had an apple base for the sugar. It was not terribly sweet and was amazing on a ham sandwich. My goal is to duplicate that some day. So, maybe use a fruit juice for the sweetness?
  12. When I heard pickle juice jelly, I was thinking dill pickles. The link that Anna provided is for watermelon rind pickle juice. I've never had watermelon rind pickles--are they sweet or ???
  13. I hate you all. I really do not need more cookbooks, but now I think I need 2. One of you owes me a new bookcase. 😁
  14. Mom always made milk toast for us when we were sick. We loved it because she made it with cinnamon toast. πŸ™‚ I want to hear about the cottage cheese sandwiches on brown bread. That sounds pretty tasty! I have a lot of these booklets, too. My sister probably has them in the hundreds.
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