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Maison Rustique

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    Liberty, MO

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  1. I failed to take photos, but a few days ago one of our neighbors brought us some Christmas cookies, bourbon pecans (I need to get the recipe from her!) and Ghirardelli peppermint bark. Then, yesterday, our next door neighbor brought us pastries from his daughter's bakery (The one I posted about before Rai's Bake Shoppe)--various croissants and pop tarts. We split a fudge pop tart and a cranberry orange pop tart last night and they were flaky and dellicious.
  2. How terribly sad. I feel like she just posted in a recent thread, but it has probably been longer than I thought. Maybe in the Christmas prep thread? I can't imagine not seeing her posts everytime I visit eG. RIP heidih and thank you for your part in making eG a fun and helpful community.
  3. The slightly smoked salmon is a canned product? I want to be sure to look for it next time I go.
  4. I tried that Tikka Masala last time I went to TJ's and we liked it a lot! Great for what I call fast food (as opposed to greasy burgers and cold fries).
  5. Darn it! I must have 4 old regular can openers, but I just put this electric gizmo in my Amazon cart. There is a 5% off coupon for it!!
  6. New to me as well! Thanks for sharing.
  7. I've been buying the Pronto Amaro for a while now. I enjoy it with sparkling water while I'm cooking dinner. I'm a Campari fan, but this is so affordable that I've switched to it most of the time.
  8. Christmas will be at my sister's this year and it will be early, so we think a brunch. I hope so because I'm planning on things I will bake--scones and breads. She is not much for planning ahead on these things so that's as far as it has gone.
  9. That looks like a great book! Now I need to buy another cookbook. Darn it!!
  10. I love that soup. I don't really follow the recipe, but I play off the idea often. Can't go wrong with sausage and kale in soup, as far as I'm concerned.
  11. I'm going to concoct today. For the first time, I have a smoked turkey carcass to use. I've got some white beans soaking. I have some chard and kale, I think. I've got sweet potatoes. Not sure if all that works and I can't figure out spices/herbs to season it. All thoughts welcome.
  12. Please post recipe/method when you do.
  13. Hope you feel better soon. Please see the doctor if you haven't.
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