The Future of Dining

21 topics in this forum

1. Introducing the panelists and moderator.

   By pedro, September 25, 2005
   • 0 replies
   • 16,042 views
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   • pedro
   • September 25, 2005

2. Welcome: eG Roundtable and Discussion

   By Bux, September 24, 2005
   • 0 replies
   • 6,333 views
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   • Bux
   • September 24, 2005

3. The Future of Dining: An eG Roundtable

   By Bux, September 10, 2005
   • 7 replies
   • 13,900 views
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   • Fat Guy
   • September 21, 2005

4. Thanks for a great eG Roundtable Discussion

   By Richard Kilgore, October 1, 2005
   • 0 replies
   • 8,654 views
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   • Richard Kilgore
   • October 1, 2005

5. The importance of travel 1 2 3 4

   By Fat Guy, September 30, 2005
   • 76 replies
   • 34,981 views
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   • touaregsand
   • October 1, 2005

6. Drives

   By Carrot Top, October 1, 2005
   • 0 replies
   • 6,146 views
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   • Carrot Top
   • October 1, 2005

7. Dumbing Down of Dining 1 2

   By Holly Moore, September 26, 2005
   • 43 replies
   • 23,749 views
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   • M.X.Hassett
   • September 30, 2005

8. chains v. indies

   By Michael Ruhlman, September 30, 2005
   • 5 replies
   • 8,230 views
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   • M.X.Hassett
   • September 30, 2005

9. The role of culinary education

   By Fat Guy, September 30, 2005
   • 2 replies
   • 7,443 views
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   • clark wolf
   • September 30, 2005

10. Define "Dining"

    By Chris Amirault, September 26, 2005
    • 4 replies
    • 9,975 views
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    • M.X.Hassett
    • September 30, 2005

11. Define Gourmet

    By M.X.Hassett, September 28, 2005
    • 17 replies
    • 17,259 views
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    • Pan
    • September 30, 2005

12. The balance of power in dining

    By Shalmanese, September 26, 2005
    • 18 replies
    • 10,985 views
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    • Carrot Top
    • September 30, 2005

13. What would you like the future of dining to be?

    By Fat Guy, September 26, 2005
    • 16 replies
    • 10,228 views
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    • Tess
    • September 30, 2005

14. Wine and Fine Dining

    By Rebel Rose, September 30, 2005
    • 1 reply
    • 6,587 views
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    • Fat Guy
    • September 30, 2005

15. The Trickle Up Factor

    By Richard Kilgore, September 30, 2005
    • 7 replies
    • 8,289 views
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    • Carrot Top
    • September 30, 2005

16. More about fusion

    By Pan, September 27, 2005
    • 16 replies
    • 11,818 views
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    • JasonTrue
    • September 30, 2005

17. Institutional Change in Cuisine Structure 1 2

    By bleudauvergne, September 27, 2005
    • 29 replies
    • 15,136 views
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    • chefzadi
    • September 29, 2005

18. The era of the globetrotting chef

    By Fat Guy, September 28, 2005
    • 9 replies
    • 8,559 views
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    • akwa
    • September 29, 2005

19. Diffusion of Innovation

    By Silly Disciple, September 27, 2005
    • 8 replies
    • 9,635 views
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    • Bux
    • September 28, 2005

20. Looking westward

    By vserna, September 26, 2005
    • 6 replies
    • 8,630 views
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    • vmilor
    • September 27, 2005

21. Anti-Hedonism

    By Jennifer Iannolo, September 26, 2005
    • 2 replies
    • 10,371 views
    • 
    • Bux
    • September 26, 2005