The Symposium Fridge

44 topics in this forum

1. Guidelines for Posting in Symposium

   By robert brown, January 3, 2003
   • 0 replies
   • 8,984 views
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   • robert brown
   • January 3, 2003

2. About Symposium

   By robert brown, January 3, 2003
   • 0 replies
   • 5,511 views
   • 
   • robert brown
   • January 3, 2003

3. Here's $1000 from Aunt Tilly.

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   By robert brown, June 9, 2003
   • 26 replies
   • 14,452 views
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   • JulieB
   • September 29, 2003

4. Secrets of the Incredible Shrinking Brigade

   By robert brown, August 14, 2003
   • 5 replies
   • 8,590 views
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   • chefjack
   • September 27, 2003

5. The American Way of Eating

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   By robert brown, May 14, 2003
   • 69 replies
   • 35,426 views
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   • fresh_a
   • September 17, 2003

6. Avant garde cooking and El Bulli

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   By Jonathan Day, April 21, 2003   

   • Modernist
   • 67 replies
   • 36,747 views
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   • Bicycle Lee
   • September 6, 2003

7. Mind Over Palate. A Divergence of Opinions

   By robert brown, June 26, 2003
   • 3 replies
   • 7,264 views
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   • macrosan
   • August 12, 2003

8. Restaurants: a bad business?

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   By Jonathan Day, March 22, 2003
   • 44 replies
   • 21,436 views
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   • FoodZealot
   • July 29, 2003

9. Gastrotourism, travelling to eat

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   By Jonathan Day, March 23, 2003
   • 32 replies
   • 18,324 views
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   • Pinga
   • June 24, 2003

10. For love or for money?

    By Jonathan Day, June 10, 2003
    • 13 replies
    • 8,896 views
    • 
    • Jonathan Day
    • June 20, 2003

11. Benchmarking the Food We Love

    By robert brown, June 16, 2003
    • 12 replies
    • 9,088 views
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    • robert brown
    • June 17, 2003

12. The British Way of Eating

    By Jonathan Day, May 25, 2003
    • 14 replies
    • 12,816 views
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    • britcook
    • June 3, 2003

13. Restaurants almost always get worse

    By Jonathan Day, March 27, 2003
    • 17 replies
    • 9,261 views
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    • John Whiting
    • May 17, 2003

14. National Cuisine and National Character

    By robert brown, May 1, 2003
    • 7 replies
    • 14,489 views
    • 
    • vserna
    • May 3, 2003

15. Dining "in extremis".

    By robert brown, April 15, 2003
    • 24 replies
    • 12,965 views
    • 
    • John Whiting
    • April 26, 2003

16. Chefs 'going commercial'

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    By Jonathan Day, March 4, 2003
    • 40 replies
    • 21,699 views
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    • TrishCT
    • April 14, 2003

17. Wet Dogs and Gushing Oranges

    By robert brown, March 15, 2003
    • 10 replies
    • 10,987 views
    • 
    • JAZ
    • March 27, 2003

18. Dishes in Repertoire

    By robert brown, March 5, 2003
    • 4 replies
    • 6,784 views
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    • Tonyfinch
    • March 5, 2003

19. What Bernard Loiseau Left Behind

    By robert brown, February 26, 2003
    • 12 replies
    • 9,365 views
    • 
    • robert brown
    • March 5, 2003

20. Death of a great chef

    By Jonathan Day, February 25, 2003
    • 22 replies
    • 11,586 views
    • 
    • Jonathan Day
    • March 3, 2003

21. Europe's regional cuisines in world capitals.

    By robert brown, February 25, 2003
    • 2 replies
    • 6,518 views
    • 
    • Jonathan Day
    • February 26, 2003

22. Feet to the Fire

    By robert brown, February 20, 2003
    • 15 replies
    • 9,303 views
    • 
    • JAZ
    • February 26, 2003

23. Comparing food, music and other arts

    By Jonathan Day, February 20, 2003
    • 7 replies
    • 12,665 views
    • 
    • Jonathan Day
    • February 21, 2003

24. The choices of a food writer

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    By Jonathan Day, February 6, 2003
    • 58 replies
    • 22,694 views
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    • mags
    • February 20, 2003

25. Point/counterpoint

    By Jonathan Day, February 16, 2003
    • 23 replies
    • 11,147 views
    • 
    • Fat Guy
    • February 20, 2003