Johnson Space Center NASA Food Scientist and Shuttle and ISS Food Systems Manager Vickie Kloeris joins us for an eGullet Q&A through the 16th of January. Everything you wanted to know about how space food is designed and what our astronauts eat will be answered here!
Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.
Cookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.
Ray McCoy (2003 Wynkoop Beerdrinker of the Year) and Cornelia Corey (2001 Wynkoop Beerdrinker of the Year) are two of the country's most enthusiastic and passionate beer lovers. Join us for a Q&A with some of the most knowledgeable beer experts on the 'Net!
Mimi Sheraton, perhaps the most revered restaurant critic in the history of food journalism, and author of Eating My Words: An Appetite for Life joins us for a momentous Q&A the week of September 27th, 2004.