An eG Spotlight Conversation with Jose Andres

43 topics in this forum

1. The eG Conversation is OPEN again!

   By Richard Kilgore, October 18, 2006
   • 0 replies
   • 11,094 views
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   • Richard Kilgore
   • October 18, 2006

2. About Jose Andres

   By docsconz, October 16, 2006   

   • Modernist
   • 0 replies
   • 8,269 views
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   • docsconz
   • October 16, 2006

3. Welcome to an eG Conversation with Jose Andres

   By docsconz, October 16, 2006
   • 0 replies
   • 6,522 views
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   • docsconz
   • October 16, 2006

4. Restaurant Coffee

   By Beto, October 16, 2006
   • 11 replies
   • 39,797 views
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   • Beto
   • October 23, 2006

5. Real Madrid vs. F.C. Barcelona

   By Brian Murdock, October 19, 2006
   • 4 replies
   • 9,836 views
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   • Brian Murdock
   • October 22, 2006

6. Pimientos de Padron

   By Obese-Wan Kenobi, October 20, 2006
   • 3 replies
   • 7,946 views
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   • Obese-Wan Kenobi
   • October 22, 2006

7. Muchas Gracias, Jose!

   By docsconz, October 21, 2006
   • 2 replies
   • 6,480 views
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   • bleachboy
   • October 21, 2006

8. Final day for Questions

   By docsconz, October 21, 2006
   • 1 reply
   • 5,792 views
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   • docsconz
   • October 21, 2006

9. the el Bulli effect

   By Markian, October 19, 2006
   • 2 replies
   • 8,094 views
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   • Markian
   • October 21, 2006

10. Sherry

    By SBonner, October 18, 2006
    • 3 replies
    • 7,250 views
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    • podolski
    • October 21, 2006

11. Young Stars

    By Champagne Sadie, October 21, 2006
    • 0 replies
    • 5,242 views
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    • Champagne Sadie
    • October 21, 2006

12. Jamón Ibérico de bellota

    By cyberdillo, October 17, 2006
    • 6 replies
    • 13,255 views
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    • The Viking
    • October 21, 2006

13. Zaytinya

    By docsconz, October 20, 2006
    • 2 replies
    • 7,051 views
    • 
    • Dorine
    • October 21, 2006

14. Spanish Wine in America

    By Brian Murdock, October 18, 2006
    • 6 replies
    • 7,773 views
    • 
    • Dorine
    • October 21, 2006

15. Jamón ibérico de bellota in the US

    By Brett Emerson, October 20, 2006
    • 3 replies
    • 8,322 views
    • 
    • Dorine
    • October 21, 2006

16. Alternative uses for vegetables

    By Kouign Aman, October 16, 2006
    • 8 replies
    • 11,081 views
    • 
    • Dorine
    • October 21, 2006

17. Spanish seafood and bacalao purveyors in US

    By Brett Emerson, October 21, 2006
    • 0 replies
    • 5,623 views
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    • Brett Emerson
    • October 21, 2006

18. Jamon Iberico

    By Worldly, October 20, 2006
    • 0 replies
    • 5,348 views
    • 
    • Worldly
    • October 20, 2006

19. MINIBAR book

    By Digijam, October 20, 2006
    • 1 reply
    • 6,263 views
    • 
    • Jose Andres
    • October 20, 2006

20. "Spain's 10" and "Spain and the World Table"

    By docsconz, October 16, 2006
    • 6 replies
    • 8,363 views
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    • docsconz
    • October 20, 2006

21. Spanish restaurants in the US

    By FoodMan, October 19, 2006
    • 3 replies
    • 7,104 views
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    • FoodMan
    • October 20, 2006

22. Premium Gazpacho in the US

    By Frank Legarreta, October 20, 2006
    • 0 replies
    • 6,967 views
    • 
    • Frank Legarreta
    • October 20, 2006

23. Pregunta sobre los libros de cocina

    By Dorine, October 20, 2006
    • 0 replies
    • 5,769 views
    • 
    • Dorine
    • October 20, 2006

24. ¿Cambios in el tapeo in Madrid?

    By Dorine, October 20, 2006
    • 0 replies
    • 6,466 views
    • 
    • Dorine
    • October 20, 2006

25. Recipes in "Tapas: a Taste of Spain in America"

    By Brett Emerson, October 16, 2006
    • 2 replies
    • 7,960 views
    • 
    • Brett Emerson
    • October 20, 2006