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An eG Spotlight Conversation with Ruth Reichl

November 28 - December 2, 2005

41 topics in this forum

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  1. Welcome and Orientation

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  2. Chinese cuisine in New York

    • 9 replies
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  3. Your Day at Gourmet

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  4. Thank you, Ruth!

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  5. The NEXT food capitals

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  6. Anthony Bourdain

    • 4 replies
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  7. New York shops

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  8. Michelin versus New York

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  9. The A La Carte Problem

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  10. The Gourmet Cookbook

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    • 7,706 views
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