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catdaddy

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    Sanibel, FL

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  1. Technivorm Moccamaster. Used at least once a day for 10 years.......and running.
  2. Dinner 2017 (Part 6)

    Those tomatoes.....................
  3. Dinner 2017 (Part 5)

    @chefmd, ve con Dios. @rarerollingobject, I am sure it's a sad chaotic time. Don't forget to care for yourself and those around you. Sorry for your loss.
  4. japanese cooking - dashi

    Chanko nabe.
  5. GrillGrates is offering 15% of your entire order including closeouts. https://www.grillgrate.com/?utm_source=Bronto&utm_medium=Email&utm_campaign=MemorialDay_2017&utm_content=HeroImage_Shop&_bta_tid=26043501955476421343547956726044307632020250870483715557424291392902937941248784123679864107906298081101 These are replacement grills for any grill and they are excellent quality. I heard about them here. Thanks!
  6. Feasting My Way Through Japan

    Thanks for taking us along. It was a fine ride indeed.
  7. Feasting My Way Through Japan

    Love the beef nigiri that you made. It's the definition of gilding the lily and why one should eat a gilded lily. I can almost taste all the uni. Yum. And many thanks for ALL the pictures, mods not withstanding.
  8. 2017 releases

    Welcome back. It's good to see you!
  9. Was this a special occasion or just an everyday riparian delight?
  10. I'm wonder what is the difference between the tenderloins and the backstrap?
  11. This is a great idea. I believe deeply in the restorative nature of food as a craft and as nutrition. I'm sorry for the loss of your brother. That's a hard row to hoe. I lost mine a couple of years ago.....older than yours but too young at 50. Also @chromedome mentions going through the motions till they begin to matter again. I found that helpful also......going on cruise control plus a little discipline. Best of luck to you.
  12. Hi Anna N,

    I remember an easy mayonnaise that you make using an immersion blender. Could you send me an ingredient list please? I'd love to try it.

  13. Reports on Hong Kong dining

    It looks as though the gailan above has been peeled. Is that a thing in HK?
  14. I am back on the marmalade trail again! A neighbor supplied me with a mess of key limes and 5 meyer lemons. Zest and "supremed" fruit yielded about 6 cups. They'll soak tonight and I'll finish tomorrow afternoon. I'm using the recipe and techniques found here....http://dogislandfarm.com/2010/06/key-lime-marmalade/. I'm hoping that the floral component of tree ripened key limes will show through.
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