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A Q&A with Soul - Soul Food author and syndicated columnist Joyce White joins us this week.
Award-Winning Los Angeles Times food columnist Russ Parsons joins us from the 11th thru 16th of October, 2003.
The inimitable Mr. Cutlets welcomes any and all questions of a carnivorous character from eGullet.com members the week of November 2, 2003
The author of The French Laundry Cookbook (With Thomas Keller) and A Return to Cooking (With Eric Ripert) joins us the week of August 4, 2003.
James Beard Award-Winning husband and wife culinary writing team Andrew Dornenburg and Karen Page join us September 24th, 2003.
Join winemaker and wizard Randall Grahm, proprietor of California's Bonny Doon Vineyard for an eGullet Q&A on Wednesday October 1st and Thursday October 2nd, 2003.
Julia Child and James Beard Award-Winning Cookbook author Paula Wolfert joins us the week of October 8.
VOGUE food columnist and award-winning author Jeffrey Steingarten joins us from December 15th to the 19th, 2003.
David Rosengarten, James Beard award-winning journalist and former host of the Food Network programs Taste, In Food Today, and Taste Test will join us for a Q&A on July 9-10, 2003.
Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.
Former Food Network producer Matthew Stillman, one of the creative forces behind some of your favorite shows like Iron Chef, Good Eats, and Mario Eats Italy joins us for a Q&A the week of June 9th.
Washington Post restaurant reviewer and columnist Tom Sietsema joins us May 29 and 30th, 2003.
eGullet.com is pleased to announce that acclaimed New York Times columnist and Award-Winning cookbook author Mark Bittman will be joining us for an Q&A on May 14th and 15th 2003.
The author of New England Clamshack Cookbook joins us for a Q&A the week of May 5. Want to know all there is to know about good food in New England, or how to make the worlds best Clam Chowder? Ask Brooke!
Marina Chang is the author of Tastes of the Pyrenees: Classic and Modern and joins us for a Q&A on April 24 and 25, 2003.
Fergus Henderson, chef and patron of landmark London restaurant St John will be joining us here on eGullet.com for a Q&A session on 26 and 27 March.
On March 18 and 19, eGullet.com is thrilled to host dynamic Master Sommelier and author Andrea Immer, a 2002 James Beard Award winner and 2003 James Beard Award Nominee.
eGullet.com welcomes Grant Achatz, chef and partner in Evanston's Trio restaurant for a Q&A from 3 to 8 March
Writer John Thorne, author of Outlaw Cook, Serious Pig, Pot on the Fire and the food letter Simple Cooking joins us for a Q&A from 6 to 9 February.
New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"
Alexandra Greeley, Food Editor for Vegetarian Times, notable Asian Cooking expert and Slow Food Advocate joins us for a Q&A the week of the 20th.
New York restaurateur Danny Meyer joins us for a Q&A about Blue Smoke, his new and critically acclaimed barbeque restaurant, on January 15th and 16th, 2003