2003

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Forums

  1. eGullet Q&A with Joyce White

    A Q&A with Soul - Soul Food author and syndicated columnist Joyce White joins us this week.

    73
    posts
  2. eGullet Q&A with Russ Parsons

    Award-Winning Los Angeles Times food columnist Russ Parsons joins us from the 11th thru 16th of October, 2003.

    192
    posts
  3. eGullet Q&A with Mr. Cutlets

    The inimitable Mr. Cutlets welcomes any and all questions of a carnivorous character from eGullet.com members the week of November 2, 2003

    348
    posts
  4. eGullet Q&A with Michael Ruhlman

    The author of The French Laundry Cookbook (With Thomas Keller) and A Return to Cooking (With Eric Ripert) joins us the week of August 4, 2003.

    74
    posts
  5. eGullet Q&A Andrew Dornenburg and Karen Page

    James Beard Award-Winning husband and wife culinary writing team Andrew Dornenburg and Karen Page join us September 24th, 2003.

    62
    posts
  6. eGullet Q&A with Randall Grahm

    Join winemaker and wizard Randall Grahm, proprietor of California's Bonny Doon Vineyard for an eGullet Q&A on Wednesday October 1st and Thursday October 2nd, 2003.

    145
    posts
  7. eGullet Q&A with Paula Wolfert

    Julia Child and James Beard Award-Winning Cookbook author Paula Wolfert joins us the week of October 8.

    80
    posts
  8. eGullet Q&A with Jeffrey Steingarten

    VOGUE food columnist and award-winning author Jeffrey Steingarten joins us from December 15th to the 19th, 2003.

    242
    posts
  9. eGullet Q&A with David Rosengarten

    David Rosengarten, James Beard award-winning journalist and former host of the Food Network programs Taste, In Food Today, and Taste Test will join us for a Q&A on July 9-10, 2003.

    30
    posts
  10. eGullet Q&A with Evan Lobel

    Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

    51
    posts
  11. eGullet Q&A with Peter Elbling (and Ugo Difonte)

    Peter Elbling, author of the international best-selling novel The Food Taster joins us with the 16th century food taster Ugo Difonte this week.
    58
    posts
  12. eGullet Q&A with Jancis Robinson

    Jancis Robinson, Master of Wine and award-winning British TV host, joins us for a Q&A on June 25 and 26, 2003.
    59
    posts
  13. eGullet Q&A with Matthew Stillman

    Former Food Network producer Matthew Stillman, one of the creative forces behind some of your favorite shows like Iron Chef, Good Eats, and Mario Eats Italy joins us for a Q&A the week of June 9th.

    103
    posts
  14. eGullet Q&A with Tom Sietsema

    Washington Post restaurant reviewer and columnist Tom Sietsema joins us May 29 and 30th, 2003.

    107
    posts
  15. eGullet Q&A with Mark Bittman

    eGullet.com is pleased to announce that acclaimed New York Times columnist and Award-Winning cookbook author Mark Bittman will be joining us for an Q&A on May 14th and 15th 2003.

    59
    posts
  16. eGullet Q&A with Brooke Dojny

    The author of New England Clamshack Cookbook joins us for a Q&A the week of May 5. Want to know all there is to know about good food in New England, or how to make the worlds best Clam Chowder? Ask Brooke!

    63
    posts
  17. eGullet Q&A with Marina Chang

    Marina Chang is the author of Tastes of the Pyrenees: Classic and Modern and joins us for a Q&A on April 24 and 25, 2003.

    45
    posts
  18. eGullet Q&A with Fergus Henderson

    Fergus Henderson, chef and patron of landmark London restaurant St John will be joining us here on eGullet.com for a Q&A session on 26 and 27 March.

    65
    posts
  19. eGullet Q&A with Andrea Immer

    On March 18 and 19, eGullet.com is thrilled to host dynamic Master Sommelier and author Andrea Immer, a 2002 James Beard Award winner and 2003 James Beard Award Nominee.

    62
    posts
  20. eGullet Q&A with Grant Achatz

    eGullet.com welcomes Grant Achatz, chef and partner in Evanston's Trio restaurant for a Q&A from 3 to 8 March

    115
    posts
  21. eGullet Q&A With John Thorne

    Writer John Thorne, author of Outlaw Cook, Serious Pig, Pot on the Fire and the food letter Simple Cooking joins us for a Q&A from 6 to 9 February.

    157
    posts
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  23. eGullet Q&A with Amanda Hesser

    New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"

    66
    posts
  24. eGullet Q&A with Alexandra Greeley

    Alexandra Greeley, Food Editor for Vegetarian Times, notable Asian Cooking expert and Slow Food Advocate joins us for a Q&A the week of the 20th.

    44
    posts
  25. eGullet Q&A with Danny Meyer

    New York restaurateur Danny Meyer joins us for a Q&A about Blue Smoke, his new and critically acclaimed barbeque restaurant, on January 15th and 16th, 2003

    58
    posts