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eGullet Q&A with Danny Meyer

New York restaurateur Danny Meyer joins us for a Q&A about Blue Smoke, his new and critically acclaimed barbeque restaurant, on January 15th and 16th, 2003


25 topics in this forum

  1. Danny Meyer

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  2. Thank You, eGullet

    • 2 replies
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  3. Meat sources

    • 2 replies
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  4. BBQ to Yanks

    • 1 reply
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  5. Absurd and Outraged.

    • 1 reply
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    • 3 replies
    • 5.1k views
  6. Burger at Blue Smoke

    • 4 replies
    • 9.9k views
  7. Danny in Five to Ten

    • 1 reply
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  8. Pits/Smokers

    • 1 reply
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  9. Jazz Greats

    • 1 reply
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  10. Opening a new restaurant

    • 1 reply
    • 4.9k views
  11. The Beverage Program

    • 1 reply
    • 4.7k views
  12. Eggs

    • 3 replies
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  13. Wood

    • 2 replies
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    • 1 reply
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  14. More Blue Smokes?

    • 1 reply
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  15. Been Talkin' 'Bout You

    • 1 reply
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  16. New challenge?

    • 1 reply
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  17. Another Restaurant?

    • 1 reply
    • 3.7k views
  18. Philosophy Questions

    • 1 reply
    • 4.3k views
  19. Choosing a style

    • 1 reply
    • 5.5k views
    • 1 reply
    • 3.6k views
    • 1 reply
    • 4.1k views
    • 1 reply
    • 5.8k views
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