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eGullet Q&A with Danny Meyer

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New York restaurateur Danny Meyer joins us for a Q&A about Blue Smoke, his new and critically acclaimed barbeque restaurant, on January 15th and 16th, 2003

25 topics in this forum

  1. Danny Meyer

    • 0 replies
    • 7,723 views
  2. Thank You, eGullet

    • 2 replies
    • 8,553 views
  3. Meat sources

    • 2 replies
    • 4,684 views
    • 3 replies
    • 4,275 views
  4. BBQ to Yanks

    • 1 reply
    • 3,527 views
  5. Absurd and Outraged.

    • 1 reply
    • 4,199 views
    • 3 replies
    • 4,786 views
  6. Burger at Blue Smoke

    • 4 replies
    • 9,528 views
  7. Danny in Five to Ten

    • 1 reply
    • 3,870 views
  8. Pits/Smokers

    • 1 reply
    • 5,807 views
  9. Jazz Greats

    • 1 reply
    • 3,358 views
  10. Opening a new restaurant

    • 1 reply
    • 4,669 views
  11. The Beverage Program

    • 1 reply
    • 4,373 views
  12. Eggs

    • 1 reply
    • 3,806 views
  13. Wood

    • 1 reply
    • 3,695 views
    • 1 reply
    • 3,552 views
  14. More Blue Smokes?

    • 1 reply
    • 3,422 views
  15. Been Talkin' 'Bout You

    • 1 reply
    • 3,631 views
  16. New challenge?

    • 1 reply
    • 3,661 views
  17. Another Restaurant?

    • 1 reply
    • 3,432 views
  18. Philosophy Questions

    • 1 reply
    • 4,013 views
  19. Choosing a style

    • 1 reply
    • 5,307 views
    • 1 reply
    • 3,404 views
    • 1 reply
    • 3,883 views
    • 1 reply
    • 5,262 views
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