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eGullet Q&A with Danny Meyer

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New York restaurateur Danny Meyer joins us for a Q&A about Blue Smoke, his new and critically acclaimed barbeque restaurant, on January 15th and 16th, 2003

25 topics in this forum

  1. Danny Meyer

    • 0 replies
    • 7,684 views
  2. Thank You, eGullet

    • 2 replies
    • 8,495 views
  3. Meat sources

    • 2 replies
    • 4,659 views
    • 3 replies
    • 4,250 views
  4. BBQ to Yanks

    • 1 reply
    • 3,491 views
  5. Absurd and Outraged.

    • 1 reply
    • 4,174 views
    • 3 replies
    • 4,761 views
  6. Burger at Blue Smoke

    • 4 replies
    • 9,490 views
  7. Danny in Five to Ten

    • 1 reply
    • 3,845 views
  8. Pits/Smokers

    • 1 reply
    • 5,777 views
  9. Jazz Greats

    • 1 reply
    • 3,329 views
  10. Opening a new restaurant

    • 1 reply
    • 4,642 views
  11. The Beverage Program

    • 1 reply
    • 4,313 views
  12. Eggs

    • 1 reply
    • 3,776 views
  13. Wood

    • 1 reply
    • 3,671 views
    • 1 reply
    • 3,515 views
  14. More Blue Smokes?

    • 1 reply
    • 3,401 views
  15. Been Talkin' 'Bout You

    • 1 reply
    • 3,602 views
  16. New challenge?

    • 1 reply
    • 3,638 views
  17. Another Restaurant?

    • 1 reply
    • 3,407 views
  18. Philosophy Questions

    • 1 reply
    • 3,982 views
  19. Choosing a style

    • 1 reply
    • 5,282 views
    • 1 reply
    • 3,383 views
    • 1 reply
    • 3,855 views
    • 1 reply
    • 5,218 views
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