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    Oshawa, Ontario

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  1. pixelchef

    Dinner! 2003

    Last night: Vanilla-Roasted artichokes stuffed with lobster, roasted corn, tomato, onion, etc. w/ saffron beurre blanc. Citrus & pea risotto. Drank: Cave Springs 2001 Reisling Meyer Lemon Sorbet
  2. See what I'm sayin? :) Welcome to eG, Lise.
  3. Indeed. I've heard great tales in regards to the dinner train. 'Gourmande' (a new member here at eG) just got back from such an excursion. I'm certain she could answer whatever questions you might have.
  4. pixelchef

    Wine delivery

    Mark, if you want to send me a bottle, I'd be more than happy to test it for you. :)
  5. pixelchef


    Meyer Lemonade is absolutely incredible. Add a bit of vodka, or even some Limoncello, and it is even better. Mm.. I need some lemonade.
  6. You mean marieann's didn't cut it for you?
  7. pixelchef

    DQ Blizzards

    I too am a DQaholic. I'm a Blizzard man myself, but I find most of their delicious little offerings quite satisfying. When I was younger, a Dilly Bar was a treat like no other.
  8. Mmmm, that sounds delicious right now Eric. I'm stealing your snack. *runs*
  9. Damn, you're one cool chef, Mr. Fowke.
  10. Bottled water. .. and I often buy grouper and pretend it is sea bass.
  11. pixelchef

    Online wine tasting

    Riesling. Chenin Blanc. Viognier. Pinot Gris. Either of these 4 grapes will make me a very happy little man. Please, no Chardonnay.
  12. Smoking, definitely. Pasta making. Puff Pastry. Deboning an oxtail (kidding) :)
  13. pixelchef

    Online wine tasting

    Yea, but that is what'll make it interesting. It'd be pretty boring if everyone posted virtually identical tasting notes/opinions. I'm in if I can find the wines at my local LCBO (Ontario).
  14. pixelchef

    Dinner! 2003

    Cod Wrapped in Prosciutto, Roasted Garlic and White Bean Puree, Arugula Pesto. Fresh Baguette Riesling Strawberry / Sabayon Parfait w/ Crushed Pistachios
  15. Holy cripes! That food looks AWESOME. It also sounds like you guys had a really great time. I'm glad to hear it! Elyse: good job! Seems as though you stole the show with your offerings. They certainly look delicious.
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