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eGullet Q&A with Evan Lobel

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Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

27 topics in this forum

  1. Evan Lobel

    • 0 replies
    • 3,310 views
    • 0 replies
    • 6,304 views
  2. Thanks to Evan

    • 0 replies
    • 2,754 views
  3. Feed and Flavor

    • 1 reply
    • 3,318 views
  4. The Craft of Butchering

    • 1 reply
    • 4,273 views
  5. interesting meat

    • 1 reply
    • 3,351 views
  6. Generation Gap?

    • 1 reply
    • 3,151 views
  7. Veal

    • 3 replies
    • 4,253 views
  8. Kurobuta Pork

    • 1 reply
    • 4,596 views
  9. Pork with Crackling!

    • 1 reply
    • 3,302 views
  10. hangar steak

    • 1 reply
    • 6,925 views
  11. Rubs, Brines & Marinades

    • 1 reply
    • 3,086 views
  12. Pork Today

    • 1 reply
    • 3,243 views
  13. "Natural" meat

    • 1 reply
    • 3,056 views
  14. Dry Aging

    • 1 reply
    • 3,360 views
    • 1 reply
    • 3,741 views
    • 1 reply
    • 3,247 views
  15. Hamburgers

    • 1 reply
    • 4,281 views
  16. Certified Angus Prime

    • 1 reply
    • 5,865 views
  17. Lobel's steakhouse?

    • 1 reply
    • 3,541 views
  18. Favourite Cuts?

    • 1 reply
    • 3,214 views
  19. Lobel's and the media

    • 1 reply
    • 3,081 views
  20. Cooking steaks at home

    • 1 reply
    • 4,064 views
  21. Canada

    • 1 reply
    • 3,086 views
  22. Prime Time

    • 1 reply
    • 3,322 views
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