Jump to content

eGullet Q&A with Evan Lobel

Sign in to follow this  

Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

27 topics in this forum

  1. Evan Lobel

    • 0 replies
    • 3,427 views
    • 0 replies
    • 6,667 views
  2. Thanks to Evan

    • 0 replies
    • 2,855 views
  3. Feed and Flavor

    • 1 reply
    • 3,440 views
  4. The Craft of Butchering

    • 1 reply
    • 4,406 views
  5. interesting meat

    • 1 reply
    • 3,480 views
  6. Generation Gap?

    • 1 reply
    • 3,283 views
  7. Veal

    • 3 replies
    • 4,389 views
  8. Kurobuta Pork

    • 1 reply
    • 4,712 views
  9. Pork with Crackling!

    • 1 reply
    • 3,429 views
  10. hangar steak

    • 1 reply
    • 7,042 views
  11. Rubs, Brines & Marinades

    • 1 reply
    • 3,199 views
  12. Pork Today

    • 1 reply
    • 3,385 views
  13. "Natural" meat

    • 1 reply
    • 3,241 views
  14. Dry Aging

    • 1 reply
    • 3,501 views
    • 1 reply
    • 3,867 views
    • 1 reply
    • 3,398 views
  15. Hamburgers

    • 1 reply
    • 4,465 views
  16. Certified Angus Prime

    • 1 reply
    • 6,037 views
  17. Lobel's steakhouse?

    • 1 reply
    • 3,677 views
  18. Favourite Cuts?

    • 1 reply
    • 3,341 views
  19. Lobel's and the media

    • 1 reply
    • 3,194 views
  20. Cooking steaks at home

    • 1 reply
    • 4,211 views
  21. Canada

    • 1 reply
    • 3,216 views
  22. Prime Time

    • 1 reply
    • 3,572 views
Sign in to follow this  
×