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eGullet Q&A with Evan Lobel

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Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

26 topics in this forum

  1. Evan Lobel

    • 0 replies
    • 3,574 views
    • 0 replies
    • 7,009 views
  2. Thanks to Evan

    • 0 replies
    • 3,004 views
  3. Feed and Flavor

    • 1 reply
    • 3,598 views
  4. The Craft of Butchering

    • 1 reply
    • 4,556 views
  5. interesting meat

    • 1 reply
    • 3,635 views
  6. Generation Gap?

    • 1 reply
    • 3,430 views
  7. Veal

    • 3 replies
    • 4,569 views
  8. Kurobuta Pork

    • 1 reply
    • 4,867 views
  9. Pork with Crackling!

    • 1 reply
    • 3,584 views
  10. hangar steak

    • 1 reply
    • 7,206 views
  11. Rubs, Brines & Marinades

    • 1 reply
    • 3,364 views
  12. Pork Today

    • 1 reply
    • 3,535 views
  13. "Natural" meat

    • 1 reply
    • 3,450 views
  14. Dry Aging

    • 1 reply
    • 3,665 views
    • 1 reply
    • 4,000 views
    • 1 reply
    • 3,537 views
  15. Hamburgers

    • 1 reply
    • 4,680 views
  16. Certified Angus Prime

    • 1 reply
    • 6,186 views
  17. Lobel's steakhouse?

    • 1 reply
    • 3,833 views
  18. Favourite Cuts?

    • 1 reply
    • 3,480 views
  19. Lobel's and the media

    • 1 reply
    • 3,334 views
  20. Cooking steaks at home

    • 1 reply
    • 4,361 views
  21. Canada

    • 1 reply
    • 3,366 views
  22. Prime Time

    • 1 reply
    • 3,876 views
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