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eGullet Q&A with Evan Lobel

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Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

27 topics in this forum

  1. Evan Lobel

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    • 3,345 views
    • 0 replies
    • 6,408 views
  2. Thanks to Evan

    • 0 replies
    • 2,783 views
  3. Feed and Flavor

    • 1 reply
    • 3,351 views
  4. The Craft of Butchering

    • 1 reply
    • 4,319 views
  5. interesting meat

    • 1 reply
    • 3,391 views
  6. Generation Gap?

    • 1 reply
    • 3,190 views
  7. Veal

    • 3 replies
    • 4,294 views
  8. Kurobuta Pork

    • 1 reply
    • 4,635 views
  9. Pork with Crackling!

    • 1 reply
    • 3,345 views
  10. hangar steak

    • 1 reply
    • 6,953 views
  11. Rubs, Brines & Marinades

    • 1 reply
    • 3,123 views
  12. Pork Today

    • 1 reply
    • 3,287 views
  13. "Natural" meat

    • 1 reply
    • 3,100 views
  14. Dry Aging

    • 1 reply
    • 3,397 views
    • 1 reply
    • 3,787 views
    • 1 reply
    • 3,286 views
  15. Hamburgers

    • 1 reply
    • 4,322 views
  16. Certified Angus Prime

    • 1 reply
    • 5,941 views
  17. Lobel's steakhouse?

    • 1 reply
    • 3,582 views
  18. Favourite Cuts?

    • 1 reply
    • 3,258 views
  19. Lobel's and the media

    • 1 reply
    • 3,108 views
  20. Cooking steaks at home

    • 1 reply
    • 4,103 views
  21. Canada

    • 1 reply
    • 3,131 views
  22. Prime Time

    • 1 reply
    • 3,387 views
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