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eGullet Q&A with Evan Lobel

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Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

26 topics in this forum

  1. Evan Lobel

    • 0 replies
    • 3,517 views
    • 0 replies
    • 6,851 views
  2. Thanks to Evan

    • 0 replies
    • 2,950 views
  3. Feed and Flavor

    • 1 reply
    • 3,542 views
  4. The Craft of Butchering

    • 1 reply
    • 4,502 views
  5. interesting meat

    • 1 reply
    • 3,580 views
  6. Generation Gap?

    • 1 reply
    • 3,380 views
  7. Veal

    • 3 replies
    • 4,506 views
  8. Kurobuta Pork

    • 1 reply
    • 4,807 views
  9. Pork with Crackling!

    • 1 reply
    • 3,524 views
  10. hangar steak

    • 1 reply
    • 7,142 views
  11. Rubs, Brines & Marinades

    • 1 reply
    • 3,305 views
  12. Pork Today

    • 1 reply
    • 3,485 views
  13. "Natural" meat

    • 1 reply
    • 3,394 views
  14. Dry Aging

    • 1 reply
    • 3,606 views
    • 1 reply
    • 3,949 views
    • 1 reply
    • 3,481 views
  15. Hamburgers

    • 1 reply
    • 4,595 views
  16. Certified Angus Prime

    • 1 reply
    • 6,132 views
  17. Lobel's steakhouse?

    • 1 reply
    • 3,774 views
  18. Favourite Cuts?

    • 1 reply
    • 3,429 views
  19. Lobel's and the media

    • 1 reply
    • 3,285 views
  20. Cooking steaks at home

    • 1 reply
    • 4,302 views
  21. Canada

    • 1 reply
    • 3,312 views
  22. Prime Time

    • 1 reply
    • 3,758 views
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