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eGullet Q&A with Evan Lobel

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Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

27 topics in this forum

  1. Evan Lobel

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    • 3,368 views
    • 0 replies
    • 6,477 views
  2. Thanks to Evan

    • 0 replies
    • 2,804 views
  3. Feed and Flavor

    • 1 reply
    • 3,372 views
  4. The Craft of Butchering

    • 1 reply
    • 4,345 views
  5. interesting meat

    • 1 reply
    • 3,416 views
  6. Generation Gap?

    • 1 reply
    • 3,220 views
  7. Veal

    • 3 replies
    • 4,321 views
  8. Kurobuta Pork

    • 1 reply
    • 4,655 views
  9. Pork with Crackling!

    • 1 reply
    • 3,369 views
  10. hangar steak

    • 1 reply
    • 6,975 views
  11. Rubs, Brines & Marinades

    • 1 reply
    • 3,146 views
  12. Pork Today

    • 1 reply
    • 3,314 views
  13. "Natural" meat

    • 1 reply
    • 3,137 views
  14. Dry Aging

    • 1 reply
    • 3,432 views
    • 1 reply
    • 3,809 views
    • 1 reply
    • 3,320 views
  15. Hamburgers

    • 1 reply
    • 4,359 views
  16. Certified Angus Prime

    • 1 reply
    • 5,970 views
  17. Lobel's steakhouse?

    • 1 reply
    • 3,608 views
  18. Favourite Cuts?

    • 1 reply
    • 3,280 views
  19. Lobel's and the media

    • 1 reply
    • 3,132 views
  20. Cooking steaks at home

    • 1 reply
    • 4,130 views
  21. Canada

    • 1 reply
    • 3,153 views
  22. Prime Time

    • 1 reply
    • 3,440 views
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