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eGullet Q&A with Evan Lobel

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Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

27 topics in this forum

  1. Evan Lobel

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    • 3,403 views
    • 0 replies
    • 6,611 views
  2. Thanks to Evan

    • 0 replies
    • 2,834 views
  3. Feed and Flavor

    • 1 reply
    • 3,411 views
  4. The Craft of Butchering

    • 1 reply
    • 4,385 views
  5. interesting meat

    • 1 reply
    • 3,453 views
  6. Generation Gap?

    • 1 reply
    • 3,264 views
  7. Veal

    • 3 replies
    • 4,361 views
  8. Kurobuta Pork

    • 1 reply
    • 4,691 views
  9. Pork with Crackling!

    • 1 reply
    • 3,407 views
  10. hangar steak

    • 1 reply
    • 7,015 views
  11. Rubs, Brines & Marinades

    • 1 reply
    • 3,177 views
  12. Pork Today

    • 1 reply
    • 3,362 views
  13. "Natural" meat

    • 1 reply
    • 3,203 views
  14. Dry Aging

    • 1 reply
    • 3,473 views
    • 1 reply
    • 3,848 views
    • 1 reply
    • 3,368 views
  15. Hamburgers

    • 1 reply
    • 4,433 views
  16. Certified Angus Prime

    • 1 reply
    • 6,015 views
  17. Lobel's steakhouse?

    • 1 reply
    • 3,654 views
  18. Favourite Cuts?

    • 1 reply
    • 3,315 views
  19. Lobel's and the media

    • 1 reply
    • 3,171 views
  20. Cooking steaks at home

    • 1 reply
    • 4,167 views
  21. Canada

    • 1 reply
    • 3,189 views
  22. Prime Time

    • 1 reply
    • 3,523 views
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