I agree with philadining. Yakitori Boy can't be a dinner type place, it'd be too expensive. The interior is nicer than what I remember Yakitori Taisho to have been, way back when I went there in 2002-2004. Food isn't tasty enough. They probably should also develop some kind of signature dish, a la Kobe sliders at Barclay, etc. Something that people talk about. I'm not sure if they'll fill the niche that philadining refers to or not. If they can improve their food and attract enough non-Chinese, success!! Disclosure: I know the partners involved with this particular Japanesey joint.