Jump to content

eGullet Q&A with Amanda Hesser

New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"

22 topics in this forum

    • 0 replies
    • 4,324 views
  1. Your new book

    • 2 replies
    • 8,306 views
  2. Thanks Amanda!

    • 1 reply
    • 3,810 views
  3. Aspiring Food Writers

    • 4 replies
    • 4,471 views
  4. Food Critique ?

    • 3 replies
    • 5,465 views
  5. Future plans

    • 3 replies
    • 4,179 views
  6. Your Path to Glory

    • 8 replies
    • 6,538 views
    • 1 reply
    • 3,577 views
  7. Emeril

    • 3 replies
    • 4,582 views
    • 2 replies
    • 3,582 views
  8. Chef Envy

    • 3 replies
    • 4,617 views
  9. Scathing criticism

    • 1 reply
    • 3,991 views
  10. Planning Your Wedding

    • 1 reply
    • 3,672 views
    • 2 replies
    • 3,694 views
  11. Mother in law

    • 1 reply
    • 3,857 views
    • 1 reply
    • 3,553 views
  12. Wine Reviews

    • 1 reply
    • 3,505 views
    • 2 replies
    • 3,968 views
    • 1 reply
    • 3,340 views
  13. Beyond food writing

    • 1 reply
    • 3,303 views
    • 2 replies
    • 4,353 views
    • 1 reply
    • 4,025 views
×