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eGullet Q&A with Amanda Hesser

New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"

22 topics in this forum

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  1. Your new book

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  2. Thanks Amanda!

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  3. Aspiring Food Writers

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  4. Food Critique ?

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  5. Future plans

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  6. Your Path to Glory

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  7. Emeril

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  8. Chef Envy

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  9. Scathing criticism

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  10. Planning Your Wedding

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  11. Mother in law

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  12. Wine Reviews

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  13. Beyond food writing

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