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Mister_Cutlets

Thank You and Goodbye

3 posts in this topic

The week has ended, and with it our time together. Thank you to all the wonderful people who have asked me questions, instructed my errors, and encouraged my writings. I will continue to lurk, and occasionally post, on Egullet. Thanks especially to Steven, who has been a most steafast friend and supporter.

And by all means, I would encourage everyone here, if they have further questions or comments of a meaty nature, to address them to mr-cutlets@mr-cutlets.com. Each week, the Mr. Cutlets web site will feature "Ask Mr. Cutlets" questions, which I will do my best to answer.

Thanks again, and here's hoping we "meat" again!

:smile:

Your Friend,

Mr. Cutlets


Mr-Cutlets.com: your source for advice, excerpts, Cutlets news, and links to buy Meat Me in Manhattan: A Carnivore's Guide to New York!

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Thank you, Mr. Cutlets. This has been one of the most enjoyable Q&A's I've had a chance to read and, in a small way, participate in. I'm sure all eGulleteers join me in thanking you for your generosity and enthusiasm.

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Mr. Cutlets, all eGullet weeps at your departure.

And with that, we will close this historic Q&A.


Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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