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Pan

eGullet Society staff emeritus
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  • Website URL
    http://fluteperformer.com

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  • Location
    East Village, Manhattan

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  1. I would never choose on my own accord to go to Upper West Side Carmine's, but it was actually OK except for the eggplant parmigiana, and even that wasn't awful, like it had been the last time I was there. The ravioli were fairly good and so were the cannoli, the chicken scaloppine was perfectly OK, the stuffed mushrooms were OK - it wasn't awful like I had feared.
  2. Unfortunately, they decided they wanted Italian food and wouldn't listen to my suggestions or the suggestions some other folks gave, so I have to go to goddamned Upper West Side Carmine's, a place I had sworn never to return to after the time several years ago when a friend had a birthday party there. Unfortunately, some people just don't have discriminating taste in food.
  3. I will definitely keep these in mind. Thanks, Cronker.
  4. Pan

    Elmhurst eateries

    I'm familiar with the dish you're describing. I think I had it at Chao Thai at some point, or if not, somewhere else.
  5. Melissa, some products from that company are available on Amazon, but not all of them.
  6. Thanks, Cronker. Those products look very interesting. Do you have favorites from among them?
  7. I did some quick checking on Clemente Jacques. Clemente Jacques seems to be a pretty widely available brand, though the Chipotles Dulces are not for sale on either Walmart or Amazon, so the variety of products that are easy to obtain throughout the U.S. seems to be limited.
  8. Cronker, do you have any favorite makers for these items? I'd be quite interested.
  9. Thanks, and it's great to have someone in this thread who lives part of the time in Mexico! I'll look into it. kayb, we're eager to get this business started, too. We're still in the research and planning stage and will keep everyone abreast of our progress.
  10. Hi, everyone! I went to the 6th Annual NYC Hot Sauce Expo in Greenpoint, Brooklyn today with my girlfriend. It was a way different experience from the Fancy Food Show I had attended in San Francisco in January. The Fancy Food Show is an industry event to which the general public are pretty much excluded and people are looking to do a lot of wholesale business. The Hot Sauce Expo, which will continue in my absence tomorrow (technically later today, Sunday), is a public event that requires only $12 and change for tickets (and I believe $10 if paid in cash at the venue). It's also specifically devoted to hot sauce (some alcoholic drinks, milk and bottled water are also available, as are barbecue, hot dogs and a couple of other food items, but they are sidelines), and loud though not ear-splitting heavy metal music plays from the "Stage of Doom" for most of the day. More importantly, for my purposes, there was one absolutely phenomenal vendor, at least one other terrific one and several very good ones, among the larger number of ordinary ones and a few downright bad ones (if you're going on the last day, please trust me and do not try the crab salsa!). The mix of vendors was quite interesting, with a good representation from New York and nearby states from Massachusetts to New Jersey, others from the South (one great one is from Florida and was in the far side of the room) and West and some international ones from Australia (who had a good gingery sauce) and England. My girlfriend also enjoyed the expo as a retail customer who tried most of the same sauces I tried and a few others and bought 3 sauces. I'm still writing up my notes about the vendors, but definitely plan to use some products from some of the best ones who exhibited today. At the end of the show, both of us had some beer from Lagunitas, one of the exhibitors, and a blessedly non-spicy Polish meal at a food store with tables called Polka Dot (my girlfriend also bought several items to go for her 2nd-generation Polish-American mother) and then walked down to Williamsburg to have some good hot chocolate and chamomile tea at Martha's Country Bakery. I plan to lay off the spice tomorrow, too, but it was certainly a good afternoon and a very worthwhile trip to the expo.
  11. Pan

    Elmhurst eateries

    I don't really like raw shrimp, but I know it's traditional.
  12. Hi, everybody. I have friends who are getting married on a Friday in June. They want a Manhattan location with a separate room or area where they could have the ceremony and might hire a keyboard player. They might have around 30 people and might want the room for about 3 hrs. Bonus for a liquor license, though as long as they can have some bubbly poured, they’re cool with bringing it themselves. I should say they’re not definitely set on Cantonese, but they want a cuisine that’s not primarily spicy, so I think Cantonese (or Shanghainese, if there were any really good Shanghainese banquet places in Manhattan, but I don’t know of any) would work well. Italian would undoubtedly please them, too, but I know it’s more expensive. The groom doesn’t love seafood, but he’s not too particular, otherwise, and I believe the bride does like seafood. So I think anyplace that’s primarily non-spicy, serves good food (even if he’s not particular, some of his guests will be) and serves a good variety of items will do nicely, providing their other criteria are met. Unfortunately, they’re not very familiar with private room costs, and I don’t have a clear idea of what their budget is, but money might be somewhat of an object.
  13. Pan

    Bali Kitchen

    Looks like a good value. I've passed by the place and picked up their takeout menu. It looks like they actually have several specifically Balinese dishes on their menu, which is unusual in New York. Too bad they have no babi guling, though. :-)
  14. Pan

    Elmhurst eateries

    I really have no idea. Boon Chu was totally unexceptional.
  15. Pan

    Elmhurst eateries

    Looks like we've settled on Boon Chu. One of my friends says he got raw food at Ayada. Probably a freak occurrence, but I can understand how that could be off-putting.
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