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eGullet Society staff emeritus
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  1. I didn't know those would grow outside the tropics. I still haven't gone. I have to lose some weight first. 🙂
  2. Thanks (I think; my potbelly may not be so thankful) for alerting me to this place. Oddly, I couldn't find location info on their site, but per Eater: 322 East Ninth Street, between First and Second Avenues. The Eater article also mentioned https://www.kuihcafe.com/, 46 Eldridge St. Have you tried their kuih?
  3. I walked past the Soho location of La Pecora Bianca yesterday (no time to deviate and walk down Lafayette St. to look at the other restaurants we've discussed above). They have a nice outdoor setup. How's the food, and are the mains large enough to be reasonably shareable (which cuts down on costs)?
  4. Nice menu, and not expensive for the location we're discussing.
  5. Sure, I'll have a look at their menu and setup, too. Thanks for the thought.
  6. Thanks, Eatmywords! It's been a few years since I went to Ai Fiore, where I had one spectacular meal and two very good meals. I had a really tasty light dinner at Osteria Morini several years ago. I'll try to walk past them today and see what their outdoor setup is like. Marea was a little lost on me; I found it a little too sort of self-consciously corporate in atmosphere and I preferred the food at the others.
  7. I may see if my cousin wants to come over to my place, where I have an air filter that filters out Sars-COv2 viruses...Thanks.
  8. Katja would be good. Their space is open, not behind closed doors? I'm glad you haven't gotten COVID, and of course I hope you'll be able to do whatever you want and not get sick, but it's your choice how much risk you want to take. I have one friend who's gotten COVID 3 times!
  9. I haven't been to Hearth for ages. Thanks for the suggestion. Do they have outdoor dining? I think they're a little too expensive for this group, though. A prix fixe is normally problematic for me because even if it's not too much food (my girlfriend and I often share an app, a main and a side), I try to be low-carb.
  10. I'm looking at Forsythia's sample dinner menu. Do they serve only prix fixes?
  11. That pasta does look good. I'll look them up. I do take my own precautions, and so far, so good...
  12. No, I'm not familiar with Forsythia. I'd like to hear something about the place. For people like me, who take medication for high blood pressure and/or are professional wind players, the lifting of the restrictions is a threat.
  13. I never did get back to everyone; sorry. Cafe Katja’s construction of their outdoor space was ongoing, so we ended up at Dudley’s, corner of Broome and Orchard, which is a very good restaurant. They call themselves Australian, but I can’t really tell the difference from New American cuisine. In November and December, they had two really large, beautiful structures that had roofs but were totally open on the sidewalk side, with windows on the other side and good overhead heaters. I went several times, and I definitely recommend the branzino and the Brussels sprouts side. Unfortunately, when I took my girlfriend there for Valentine’s Day, those beautiful semi-open structures had been enclosed in sliding glass doors, so we had to sit really outside, just outside the outer walls of the restaurant, and in that 22-degree weather, the heater was too high to do much and we were exposed to a lot of wind. We still had a good time, but it was insane, something to laugh about when reminiscing in the future. A great restaurant that has a lovely outdoor dining setup that’s still open on the sidewalk side and has heaters is Huertas. It’s quite a bit more expensive than Dudley’s and specializes in pintxos, the Basque equivalents to tapas, and like a tapas bar, has a good wine list as well as excellent brandies (the one that’s $20 a shot is really exceptional and worth it). I’ve been there a few times and love the place, but they do close their outdoor area early sometimes. Last week, we showed up just before 9 on my girlfriend’s birthday, and the hostess was apologetic to us. So we walked across 7th St. and went to Oiji, a somewhat fusiony new Korean place I’ve been interested in since it opened in 2015 but had never been to because it’s pricey. They don’t have genuinely outdoor dining, but each room of their enclosed outdoor structure is completely separate, so we were able to be seated at a 6-top by ourselves, and I felt there was a fair amount of air getting in from outside. They were apologetic about one of their two heaters in the room being out of order, but the other one provided plenty of heat. Our meal there, which cost about the same as meals we’ve had at Huertas (about $188 for the two of us, I think, before tip) was just amazing! Each dish was spectacular, and we also had our first taste of really fine soju (as we have often eaten at restaurants in Koreatown and enjoyed Chamisul, but that’s not special). They told us they are planning to move to a much larger location, where the food will be more luxurious and presumably more expensive. I suggest all of you who would consider a splurge for a special occasion keep tabs on when that happens, and in the meantime, I can’t recommend Oiji enough and feel pretty similarly about Huertas (maybe one dish I had there was just a tad disappointing, but they’re terrific and always make me happy). Going back to more everyday restaurants, Veselka has a good outdoor dining setup with plenty of seating. Mogador’s “outdoor” dining is really semi-enclosed, inside plastic, but can still be chilly. The big problem is that it’s outside their door, so customers take off their masks and may stand there before fully leaving. B&H has outdoor seating with heaters, but I never do anything except get their lentil soup to go. It looks like other restaurants I’d eaten at outside in November and December may have stopped doing outdoor dining. Arturo’s told me tonight that they have. Uluh, which is a great restaurant on 2nd Ave. between 9th and 10th that serves several kinds of regional Chinese cuisine and seems to do all of it that I’ve tried, anyway, really well, ended their small outdoor dining program some time after they literally ran out of gas for their heaters. In November, Barney Greengrass had the same kind of excellent outdoor dining structure, totally open on one side, that Dudley’s used to have and Huertas still has, but I haven’t been up there since then. All of which is a short way of asking: Do you know any Italian restaurants or other restaurants with good food and wine someone who likes Italian food might be likely to enjoy that charge prices somewhere between Arturo’s and Lupa and actually have dining that’s genuinely open to the outdoors but has heating? (Or if not, at least that have separate outdoor rooms for three people that have some circulation from outside? I’m not sure if that’s OK, though…) There is one place like that that I used to go to: Supper. But they have become really overpriced and don’t seem to me to try hard anymore, so I don’t want to take my cousin there. Restaurants she’s enjoyed are the now-closed Crispo, Lupa, the now-closed Otto and an Italian wine bar on Bank St. whose name has slipped my mind. She lives in Westbeth in the far West Village and I live in the East Village, so I think anywhere from like Soho, maybe Tribeca to the 20s might work, but she may not want to go further uptown.
  14. I'm in no position to dictate to my brother on what he should be willing to do, but do note that there is a new variant of concern now.
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