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eGullet Q&A with Mark Bittman

eGullet.com is pleased to announce that acclaimed New York Times columnist and Award-Winning cookbook author Mark Bittman will be joining us for an Q&A on May 14th and 15th 2003.

29 topics in this forum

  1. Thanks to Mark

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  2. Book Review

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  3. Mark Bittman

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  4. Food-Travel Advice

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  5. Rhubarb

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  6. how to cook everything

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  7. Forbidden

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  8. Which Cuisine ?

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  9. Late-Night Snacks

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  10. Favorite Cookbooks

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  11. Duck recipes

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  12. Simple cooking

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    • 3,372 views
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